Anosuka kubva kunyoreswa mazamu mazamu: kamupe nemufananidzo

Inobvisa kubva mazai ehuku mu batter - ichi chinhu chisina kujeka uye chinonaka, kusangana nekugadzirira kwacho hakuzove kwakaoma kwauri. Kubva munyaya ino iwe uchanodzidza maverengeka ekufadza mapeji ayo iwe unogona kukurumidza kudya uye kudya zvinovaka muviri kumba kwako.

Chicken steak chicken recipe

Ita zvekudya kwemanheru zvakanaka kubva pane zvigadzirwa zviri nyore zviri pedo. Kuti uite izvi, iwe unoda:

• Tora mazamu maviri ehuku, bvisa ganda kubva kwavari, sarudzai mavara uye mucheke muchikamu zviviri.
• Gadzirai nyama zvishoma nekamakerini yekicheni, itai iyo kumativi maviri nemunyu, pepper uye chero zvimwe zvinonhuwira.
• Mune imwe mbiya, dururira muupfu hushoma. Mune imwe kapu, gurai maii mazai, uye ipapo muvarove nomunyu uye pepper.
• Pisai ganda rinopisa pamoto uye mudururire mumafuta ezviyo. Uchishandisa foloko, tora fukiti, dab iyo muzai, ndokupinda muupfu uye zvakare kupinda muzai.
• Fry the chicken kusvikira yakagadzirira kumativi ose maviri.

Yakashanda neshudhi yemvura mitsva nekisiki.

Mafupa ehuku mu batter

Iyo yakasanganiswa yakasanganiswa ye "chicken uye cheese" haizosiyi isina hanya kunyange iyo inoda zvikuru gourmet. Nokudaro, tinokupai kamukira nyore kwekudya kwemanheru. Uye isu tichagadzira zvimedu kubva muchipfuva chekuku mu batter sezvinotevera:

• Chicken fillet (nenhamba yakakokwa kudya) yegura pamwe, kuvhara zvidimbu mufirimu yezvokudya uye kurova munhu wese ane nyundo. Nyama munyu uye pepper kuti tate.
• Kubika dessert, iwe unoda kupinda mumbiro katatu mazai mazai, uwedzere kwavari mashupuni matatu e mayonnaise, mafuraji mana efurawa, munyu uye peputi tsvuku. Iroya chikafu neforogo kana halo.
• 100 gramu dzekasi rakaoma, kabati pane grater yakawanda.
• Dhidzai zviko zvidimbu mubatter, uzviise pamhepo inopisa frying, ndokuisa spoonful ye grated cheese pane imwe saga. Mushure meizvi, nyorodururirai batter chops uye fry ivo kubva kumativi maviri kusvikira kuonekwa kwemavara akanaka.

Shumirai huyo patafura nemapatata yakashambadza uye tsvina mutsva.

Zvimedu zvine jira zvine stuffing

Kana iwe uchida kukurumidza kugadzirira zvokudya zvinonaka uye zvinogutsa zvemhuri huru, zvino shandisa nzira yedu inotevera. Kusuka kubva muchipfuva mazamu mu batter kunogona kuitwa nenzira inotevera:

• Pakati mbiri dzepunga dzinopisa mumvura yakanyorotiwa munyu uye kubika pamhepo yakadzika kwemaminitsi makumi maviri.
• Chicken fillet rinosuka zvachose pasi pemvura uye woma nehomwe yepepa. Mushure meizvi, ita muchidimbu chimwe nechimwe icho chinotarisirwa nebese kubva pamucheto kusvika pakati uye kuzarura.
• Nyama kuvhara mufirimu yezvokudya uye kuputirwa nechando chekicheni. Bvisa rutivi rumwe norumwe nomunyu uye pasi pepper.
• Birai mazai maviri ehuku, muasunungurire kubva muhombodo uye mucheke nekucheka nebanga.
• Dura magidhi e dill uye parsley, uisanganise mune imwe nyama yakakodzera nemazai, teaspoon yemasitadhi, teaspoon yekisiki yakasviba nepuniki yefurairi yakanyorova. Nyaya yekuzadza kuti urove nomunyu uye pasi pepper.
• Vhura chipukisi chicken, isa chikamu chekuzadza kune rumwe rutivi uye uvhare hafu yepiri.
• Usati watanga kunya, gadzira mapepa matatu. Mune imwe, dururira hupfu, mune yechipiri, kurovai mazai, uye munzvimbo yechitatu chingwa chimedu.
• Nyuchi yekuku kutanga, fura muupfu, uye pinda muzai uye, pakupedzisira, inyore mumabhisiki.
• Pisa pani inopisa, inyura mumafuta emiriwo uye fry the fillet kumativi maviri. Apo zvigunwe zvakaputirwa nekrispy crust, tumira kune imwe kudya uye bvumira kuti itonhorere zvishoma.

Idya iyi inogona kushandiswa patafura nemucheka wakabikwa, yakakonzerwa kubva kunotapira Bhurchiri pepper uye tomate. Usati washanda, korora zvimedu zvakasvikwa herbs.

Zvokudya zvinotapira muChina

Chirwere chekudya chakakanganiswa mubatter chikafu chinonaka chekudya kuti kunyange anotanga anogona kubika. Nenguva ino tinokupa ruzivo rusingawanzwisisiki ruchakubatsira kuti ushandise mitambo yakajairika uye ushamise mhuri yako:

• Gadzirirai chicken fillet, cheka chidimbu chimwe nechimwe muzvidimbu zviviri, uye zvishoma nekurova nyama yacho nenyundo yakakosha.
• Nokuda kwema marinade mune zvakakodzera kudya, fungai manapuni mana easy sauce, mavhiri maviri akapwanyika egiki, maaspuni maviri evhiniga yewaini, ganda rakapwanyika rinenge rakasvika masendimita maviri uye nepuniki ye shuga.
• Isai hukudzi mumakungwa marinade uye muvaise ikoko kwemaawa mashomanana.
• Apo nguva yakakodzera inopfuura, gadzirira batter nyore. Kuti uite izvi, funganya maipuniko maviri emashizha neyeii imwe munyu uye munyu kuti unye.
• Itai kuti zvinyorwa zvipinde mubatter, uye zvadaro zviendese kune imwe nzvimbo yakatsvaira yakatsvaira uye fry mumafuta emichero kumativi ose maviri.

Iyo inonhuwira inogadzirwa. Kusuka kubva muchipfuva mazamu mu batter kunogona kushandiswa nekunakirwa girazi (kana mupunga) noodles uye sauce yaunoda.

Hamu mazamu mubatter yepakutanga

Kana iwe uchida kushamisa vashanyi vako, ezvo ugadzirire kwavari zvisizvo zvisina kujairika kubva mazamu ehuku. Chakavanzika chekudya ichi chiri muzvokudya zvepakutanga, izvo zvatichashandisa walnuts uye branh. Kugadzirira chikafu ichi, iwe uchada:

• Geda ne blender kana kofi grinder 50 gramu ye peeled walnuts.
• Iva mazai maviri mugomba rakadzika, wedzisa munyu uye pepper kuti uite.
• Sora bran uye udururire mune imwe iplate. Wedzera kwavari makungu uye 50 magamu echeki akaoma, grated pa grater yakanaka.
• Chifu chechii chinosunungurwa kubva paganda, uchishandisa banga, kucheka zvipfeko, nekucheka nyama mumativi maviri uye kuputirwa.
• Dhidzai zviputi mumwenga, mozadza kubva kumativi ose muchitsiko chakakangwa uye gira pamoto unopisa.

Kusuka kubva kumafupa ehuku mu batter zvakanyatsobatanidzwa ne pasta yakabikwa uye tomato muto.

Mhedziso

Sezvaunogona kuona, mukaka wekuku unogona kushanda semuenzaniso wakanaka kwazvo wekudya kwemanheru kana kuti kudya kwemhuri. Mapapiro (kuisa mubatter) haisi yakaoma zvikuru, uye naizvozvo inowanika pakubika. Kushandisa mazano edu, unogona kugadzirira zvishuwo zvinoshamisa uye kuita zvigadzirwa zvemazuva ose zvakasikwa uye zvakasiyana.