Kugadzirira kwezvokudya kubva kumawaini. Ndezvipi zvekubika podberezoviki?

Iyo podberezovik mumiririri anoshamisa wemhuka dzomusango kubva kumhuri yehuwares mushroom. Inokura mumasango akaoma uye inopindirana zvachose nezita rayo, sezvo inogadzira mycorrhizas ne birch. Ane unhu hwake hunofadza hwekudzikama, uye iyo inonaka.

Iyi fungus ndeyechipiri chikafu chekudya, uye isati yashandiswa inoda kupora kusati kwapisa. Vakawanda vemadzimai vanofarira nzira yekubika podberezoviki. Mhinduro yacho iri nyore. Mbeu dzakabikwa mumvura ine munyu, nguva nenguva kubvisa mutezo wakaumbwa. Uye iwe unofanirwa kuita izvi munguva yose yekubika. Kumubvunzo wokuti "Zvakawanda sei kubika pasi pejikiji?" Mhinduro yacho yakajeka. Izvo zvose zvinotaridzika kuti ndeapi rudzi rwehowa hunobatwa. Pakazara kune mana acho - dhizha, machena (kana maruva), madema uyewowo. Iyo yakanakisisa kunakidza maitiro inofarirwa nehuwandu podberezovik. Iyo mushwa inosvika 12-15 masentimita yakaenzana, uye pulp mushure mokucheka haishanduki ruvara. Utori hwakadaro hunopedza makore anenge 30-30. Vane unhu hwakanakisisa hwekunakidza uye vakagadzirira kushandiswa mushure mekuita kunyorera. Black podberezoviki yakawanda zvikuru muhukuru uye inorarama pamucheto wenzvimbo yakasviba, pamucheto wepaini uye masango akaoma. Zvakadini kubika mabhisikiti akaunganidzwa munzvimbo dzakadaro? Kwechinguva chiduku kudarika nguva. Icho chokwadi ndechekuti nekuda kwechimiro chayo chemhepo, fungus iyi inobata huwandu hwakawanda hwomunyoro nezvose zvayo. Paunenge uchibika, micronutrients inokuvadza inobuda kubva mairi, iyo yaiva mumhepo uye muvhu. Sezvaunonzwisisa, pane zvimwe zvinhu zvakawanda zvinokuvadza mumatope.

Ikoko, pamucheto wemasango, pane imwe mhando ye poderezozikov - machena, kana maruva. Akanyanya kuchena. Hondo yake inosvika masendimita gumi nemashanu paupamhi. Nyama yakachena. Kunwa kwehutano kwakaipa kudarika iyo yakawanda. Ko mabhisiki machena anobika zvakadini? Sezvakaita munyaya dzekutsva, kubika kwavo kunofanira kupiwa kubva pamaminitsi makumi matatu nemakumi mana. Kupedzwa mushroom kunonyura kusvika pasi pepani. Zvakanaka, uye pakupedzisira, rudzi rwechina rwepodereozovik - pink. Iyo inonzi zita iri nenzira yekuti zvishoma nezvishoma pamusoro pekucheka kwayo mashizha anochinja mutsvuku waro kune pink.

Mabhonji anoshandiswa ose muzvokubika uye zvakabikwa. Ndezvipi zvakadini kubika podberezoviki vasati vafarira? Sezvo kunhuwa kune imwe nguva kupisa, mushwa uri pamberi payo zvakakwana kuti abike kwemaminitsi makumi maviri nemakumi matatu uye ezvo fry mu pani. Kana iwe ukasarudza kuita sopu, sei uye zvakadini kubika pa birch bark? Kuti vaite izvi, ivo vanofanirwa kubikwa kwema 20-25 maminitsi, ipapo mvura inodonhwa. Sopu yakagadzirirwa pamucheka, iyo inoumbwa munguva yekugadzira kunotevera kwehowa.

Iko kunosanganisira nuance mupancake. Pane chero kurapwa iyi mushroom inosvibisa. Asi pasinei nechitarisiko chisingafadzi, kuravira kwacho hakusi kuderera kune fungi dzakawanda dzekutanga, dzakadai sedhena. Kakawanda kakawanda kubika vabiki vanoshandisa mushroom caps, zvachose vanorasikirwa pamakumbo avo. Vanonzi vakaoma uye kwete kunonaka. Hazvina maturo. Misungo, kuchengetedza zvakakwana sarudzo (nekuda kwehuturu hwaro uye kuoma), tarisa zvikuru mumasobho nemasese.

Ndinotarisira kuti nekudzidza kugadzirisa zvakakwana ndiro ndiro kubva podberezovikov, unogona kuzviwanira iwe pachako kubwinya kwerudo rwemumiriri wehupenyu hwehupenyu.