Yakaputika Recipe

Mambakwedza vanhu vazhinji vanotanga nekumhanya-pfupi-nguva inopfupika, unoda zvakawanda, uye tine kudya kwemanheru sezvinodiwa. Zvichida zvakasara zvekudya kwemanheru, kana tei-kofi, ini ndichamhanyira, kana chimedu chakaoma mumuromo mangu.

Iponese iko nokukurumidza uzvipe iwe unofarira maminetsi gumi nemashanu! Uye ruzivo rwedu rwemazai akakuvara achakubatsira iwe , izvo zvisingakwanisi kurwisa. Zvimwe zvigadzirwa zvishoma zvawakafukidza mufriji uye maminetsi mashomanana - uye mangwanani-ngwanani akagadzirira! Iwe unoziva pamusoro pemigumisiro yamazai? Ichi ndechimwe nyaya yakasiyana yekutaurirana. Iyo yenyuchi yeveki yakabikwa ndiyo ruponeso rwemimba yedu kubva mangwanani. Uye saizvozvo. Nzira yekugadzira mazai.

Tora pani duku inopisa, zviri nani yakakura-yakakomberedzwa uye isina mbatya yekubata. Pisa, isa bhotela uye anyanisi akacheka muzvindori zvehafu. Izvi - pripek. Fry it, inomutsa ne spatula yemapuranga, pamusana wekupisa kusvika kutenderera uye kutsva kwegoridhe muvara.
Munyu, pepper kuti toravira uye urove mazai mupani zvakananga paonisi. Maziso (chaiwo, mazai) anogona kusara akakwana, unogona kupfura ne spatula, ivo vachagadzirira zvakakurumidza kudaro.

Munyu, pepper uye usasese ne grated cheese, kana pane.
Mazai mumwe nomumwe anoda nenzira yake pachake: zvakanyatsopwanyika, mumhepo, uye cheese. Nokudaro, chiyero chekugadzirira chinosarudzwa iwe pachako, asi pano apa moto unoderedza, kuitira kuti ndiro isati yapiswa, apo iwe uri kutamba uchipoteredza imba. Kana iwe uchida, iwe unogona kuvhara mazai akakuvadzwa nechifukidziro, asi kuonekwa kuchave kwakasiyana zvachose, kunyange zvazvo kuchabikwa zviri nani uye hazvizopisi. Ndiyo nzira yekutsva mazai.

Isai mazai akakuvara muhombe yakadzika (ine pani yakanaka yekazinga iyo "inoputika" pachayo), unogona kusasa kumusoro nemakwenzi ayo akachekwa, onai pa ketchup kana mayonnaise - chero waunoda.
Bon appetit!
Onion haisi yega yega iyo iwe unogona kupisa mazai. Ichagadziriswa kubudirira
- fried tomato,
- Bulgarian pepper,
- zucchini,
- Eggplant,
- cauliflower.

Icho chinoshandura chimwe chimwe chikafu nechingwa chayo uye kunhuhwirira.
Iwe unogona kusvuta miriwo yakawanda panguva imwe chete, somuenzaniso: anyanisi nematato kana tomato nema eggplants (ingoisa eggplants chete kutanga uye fry yakareba kudarika tomato).
Iwe unogona kudururira chikafu kubva mazai pane bheka. Iyo inoputika zvakanyanyisa pamusoro payo uye iwe haugone kuona mazhenje, ayo kubva pauduku asingakurudziri kuvimba mune vamwe vagari vemo. Iroya mazai mumukombe, shandisa munyu, pepper kana zvimwe zvinonhuwira kuti utye uye chikwapu neforogo.
Ngwarira nemunyu. Zviri nani nedosolit mune ganda rinopisa uye kugadzika padika. Kupfuura oversold, shandisa chingwa chamangwanani nechirwere chekudya uye enda kunoshanda mune nzara. Uye kune saline, usakurudzira - nzira yose yaunenge uchirota mvura yekunwa, sechiremba uyo akarasikirwa nenzira yake murenje.

Uyezve. Tinokutaurirai kamukira ye mazai akaoma.

Chirairo cheChiedza.
Saka, kamukira yevha, iyo yakakwana yekudya kwemanheru. Kugadzirira kwayo hakuiti nguva yako yakawanda, asi chikafu chinoratidzika chichashamisika.
Zvimwe:
Imwe zukini shoma, imwe yegaini karoti, 50 gramu yemarate, pasai mazai maviri.
Method yekugadzirira:
Kugadzira chikafu ichi iwe uchada 2 frying pans. Kubika zviri nani pane zvakafanana panguva imwechete pavanopisa vaviri. Saka iwe uchachengetedza nguva inokosha.
Takaisa pani imwe pakarepo pamoto. Inofanira kunge yakatangira.
Makaroti anonatswa uye akachekwa mu cubes. Pavhiri rinopisa rinopisa mafuta mashoma uye kuisa marashi. Zucchini inofanira kushambidzwa, kucheneswa uye kudonhwa mudiki shoma kupfuura karoti. Zvadaro woisa muhari yefry to the carrots. Miti inogadzira maminitsi gumi, ezvo wobva wawedzera nyanya yenyamato uye ramba uchiita mhepo kusvikira yakabikwa pasi pechifukidziro. Kana uchida, iwe unogona kuwedzera mvura shoma uye munyu kuti urove.
Pachitsva chechipiri tinoisa imwe ganda rinopisa. Tinokudziya uye ndokudururira mafuta emiriwo. Ipapo gura mazai maviri uye fry ivo kusvikira vakagadzirira. Izvo zvinodikanwa kuti mazai evha haaputi uye anoramba ari mumvura mazai akave akaomeswa. Izvi zvichawedzera zvinonhuwira kune ndiro.

Somugumisiro, kana miriwo uye mazai akagadzirira, munhu wese ari mune pani yavo yekutsvaira, ivo vachangove vakanyatsorongedzerwa patafura. Kwehafu yeplate tinoparadzira miriwo, uye pane yechipiri yakakangwa mazai. Heino kamukira ye mazai akachekwa. Bon appetit.