Cake "Machine" nemaoko avo pamba netsoka. Pasina mastic - iri nyore kwazvo

Ndiko zuva rekuzvarwa kwemwanakomana wako rinouya here? Chipo chinoshamisa chinogona kupiwa kwaari kana iwe ukabika keke "Machine" nemaoko ako pachako. Nhanho-nhanho (pasina mastic) recipe inotsanangurwa zvakadarika pasi apa. Dzakorodza chimiro chako chekugadzira chimiro chekuisa, mafuta, chokoleti, glaze, kamuki kana kamu, meringue, jelly, sprinkles. Muzhinji, hazvidiwi kushandisa mastic. Nokudaro, haufaniri kushanda zvakajeka.

Cake "Machine" nemaoko avo pamba netsoka. Pasina mastic - zviri nyore

Saka, zvimwe. Tinokurukura kuti iyo "Machine" keki yakagadzirwa nemaoko ayo inodarika nhanho pasina mastic. Ikoko kunogona kuva nemisarudzo yakawanda. Regai tigare pamusoro pekeke rakanaka.

Nezvingwa zvamunoda: 5 magirasi eshuga, mazai matanhatu, teaspoon ye soda, 2 pinch yemunyu, 400 gm margarine, 750 ml ye kefir uye 6 magirasi eupfu. Pamakisikiti, unoda kutora kikapu cheuchi, 100 gramu yemargarine, girasi ye shuga, 2 maspuniki ekikiki, mashizha maviri easoda, 1 mazai, 2 magirasi efurawa uye bhegi revanillin. Nokuchengetedza: 2 makapu shuga, 6 maspuni eupfu, mazai mana, 4 makapu mukaka.

Cookies

Cake "Machine" nemaoko avo pamba netsoka pasina mastic yekubika haisi yakaoma. Tinotanga nemakumbo. Kubika makiki pamvura yekushambidza mvura, inokurudzira, kusungira mazai, mukisi wakasviba, uchi, margarine, shuga uye vanillin. Kose kana zvose zvichisanganiswa, soda uye pfufura shoma inowedzerwa. Izvo zvichiri kusanganiswa. Kuwedzera furasi kunodururwa muzvikamu zviduku. Kugadzirira fodya inonamatira.

Mavhiri emotokari yemangwana akavezwa negirazi yegomba. Zvechokwadi, tinowana zvakawanda zvekiki. Ngoro inofanira kuva ina chete. Zvisinei, hazvizoperi, handizvo here? Pamberi, zvakare, inobatsira. Pakati pe cookie iri kuwedzera. Pamakona ehokwe, nzira yekutsika inopindirwa mukati.

Crusts

Cake "Machine" nemaoko avo zvishoma nhanho-nhanho pasina mastic yakanyanya nyore kugadzirira. Nguva inotevera - makeke. Margarine, soda, munyu, shuga, mazai uye hafu yekefir inosanganiswa. Zvishoma nezvishoma tinotanga kuwedzera hupfu, uye pamagumo - yega yogurt. Iyo hafu inofanira kunge iri gummy. Iyo pani inofanira kutorwa zvakakura, kuitira kuti zviri nyore kusanganisa zvose zvinoshandiswa.

Tinovhara tafura yebiki nebhasi rinokanya. Dhata rinopararira pamusoro payo nekapu uye yakagoverwa zvakakwana pamusoro pepamusoro. Mabhisikiti akabikwa pakushambidzika kwema2 degrees. Somugumisiro, unowana makeke mana makuru uye imwe duku.

Cream

Kuziva kuita michina yemakeke, iwe unofanirwa kusarudza pachisarudzo chekuregererwa. Mushonga wakanakisisa wechinangwa ichi ndeye custard. Nekugadzirira kwayo, zvakakosha kusanganisa mazai mana, 2 makapu emukaka uye mashupuni 6 eupfu. Muhomwe yepachiko yakasanganiswa 2 makapu e shuga uye 2 makapu emukaka, izvo zvinofanira kuendeswa kumota. Kana imwe sanganiswa yemota, inowanikwa egg-furu musanganiswa uye yakabikwa kusvikira yakasimbiswa nekuramba ichiita.

Gadzira keke

Uye zvino chinhu chinonyanya kukosha. Nzira yekuita mishonga yekeki kubva kune zvakagadzirwa zvinogadzirwa? Kutanga iwe unoda kutema makeke. Kureba kwekike iri masentimita makumi matatu, yakafara - 15 masentimita. Bhokisi rezasi rinogadzirwa zviduku zvokuti mishonga "hairevi pamimba".

Izvo zvipfeko zvakanyongedzwa pamusoro pemumwe. Yakasimbiswa nekamu.

Zvadaro, musoro wemushonga unoumbwa (musoro wayo). Kureba kwayo kwakareba masentimita matatu. Kureba - 18 masentimita, hupamhi shure - masentimita manomwe, kufara mberi - 10 masentimita. Pamativi akaiswa mitsara yekupa "musoro" kumativi ose.

Mavhiri anotemwa kunze. Rutivi kusvika mberi nderamita matatu, kusvika kumashure - 4 masentimita. Kana akayera kureba uku, mavhiri anofanirwa kuiswa uye nzvimbo dzinodiwa dzinodzwa.

Zvadaro, makina anoumbwa - zvingwa zvinogurwa. Pamativi acho akapoteredzwa. Ikosi yakasara uye zvimedu zvinosanganiswa nekasiki yakasara uye mvura shoma, uye izvi zvose zvinoputirwa ne blender. Icho chinosvika kune izvo zvinonzi "kuumba masimba". Izvo zvakakosha kuitira kupa mishonga iyo fomu yekupedzisira. Mune nzvimbo dze mavhiri akaiswa mabhisikiti. Durai hwindo uye chiso. Kuti zvikamu zvibate zvakasimba, zvinogona kuvharwa nechinguva chiduku chevodka. Iyo keke inotumirwa usiku huno kune firiji nokuda kwekupererwa.

Kuchengeta

Zuva ripi? Cake muchimiro chemotokari pamba inokosha uye inakidze. Izvi zvinogona kuitwa kuburikidza nekubatsira - chinongedzo cheshuga yehupfu, mapuroteni uye juisi. Kurera kwakakodzera kukasika zvinyorwa nemutsara we confectionery, maitiro (kusanganisira zvinowedzera). Inogona kuve yakagadzirwa necheki uye inotamirwa kukeke mushure mekuoma.

Chinhu chikuru hachisi kubvumira humidhi muhutano hwekuongorora. Maoko ose uye zvigadzirwa zvinofanira kunge zvakaoma zvachose. Mufiriji, kupembera hakufaniri kuiswa. Inopera kunze.

Chokoti uye Cream

Imwe nzira huru ndiyo chocolate. Iyo tile inofanira kusungunuka, yega keke, chiyero nebako pamusoro uye uise ndiro iyo mufiriji. Muhafu yeawa bhokisi rakanaka richagadzirira.

Uchishandisa chokoti chena uye mavara ezvokudya, unogona kuwana glaze. Mukuwedzera kune zvigadzirwa zvemaii, jisi kana syrups zvinoshandiswa zvakare. Nokuda kwekushongedza - yakanakisisa sarudzo.

Cake "Machine" kubva mumuchero, kunyanya, yakarongedzwa, inotaridzika chaizvo. Mwana wacho chokwadi anoifarira. Kunyanya mukrasi unogona kuwedzera marwadzo akaoma, mazvaburi, zvidimbu zvezvibereko.

Shavings uye Shape

Iwe unogona kupfekedza keke ne chips. Chokoti inofanira kubviswa pa grater yakaoma. Kana zviputi zvitsva zvishoma, zvinokanganisa zvakanaka.

Uye iwe unogona kuwedzera zvidimbu kumudhinda wemashiripiti. Mushure mokunge chocolate tsvina, inofanira kudururirwa pasilicone molds. Chigadzirwa chacho chinomesa pakushambidzwa kwekamuri. Rinoshandiswa nekuda kwezvinangwa izvi, chero chokoreti-yega, porous, yakachena, inorwadza kana inokosha yekutengesa.

Mune shoko, kana iwe uchida kuita chiitiko chinonakidza kumwana, keke "Machine" inogona kuita mano. Tenzi yekirasi yakaiswa munyaya ino ndeyechokwadi kukubatsira mune izvi! Nhanho yakanaka!