Custard recipe: sarudza kuvira!

Kwenguva yakareba yekuvandudzirwa kwekugadzira mifananidzo, kusiyana kwakasiyana-siyana nemhando dzekisiki yakaoma - custard. Kazhinji uye mhepo, ine mazai uye pasina ivo, yakasviba, mandimu, chokoti nevamwe. Paunofunga nezvekusiyana, iwe unogona nguva dzose kusarudza recipe yakachengetwa, yakakodzera nzvimbo, nguva nekugadzirwa kwezvinhu.

1. Chengetedza kamuki yakawanda (ane mazai)

Girasi ye shuga yekukuya zvakanaka nema 4 mazai kuparadza shuga yeperesi, zvishoma nezvishoma inopa hafu yegirazi yeupfu uye vanilla shuga, saga zvakare kuti uwedzere. Zvishoma nezvishoma, muzvikamu zviduku zvinodururira mumuviri wakawanda wemukaka unopisa (zvinokwana 0.5 litita), uchienderera mberi neine gaiety yemapuranga (scapula). Isai musanganiswa pamoto muduku uye gadzira kusvikira wakasvibiswa nekrimu yakasvibirira, ichikurudzira nguva dzose. Pangangotanga kamu cream yakatanga kufanana nekisiki yakasviba, zvakakosha kukurudzira zvakasimba, sezvo iri panguva iyoyo iyo kirimu inogona kupisa. Yakasvibiswa kuti isagadziriswe yakasvibirira cream yakasvibirira kuti ibvise kubva pakupisa uye inorove zvakanaka. Zvadaro zvinotonhorera uye shandisa sezvinodiwa: nekuda kwekunyepedzera, masikati, nezvimwe. Izvi zvinoshandiswa, nzira yakanakisisa yekuchengetedza, iyo inogona kuve yakasiyana nekuwedzera mafuta, lemon peel, chokoti kana kocoa (yakarohwa nemvura shoma shoma), zvinovhenganiswa nemafuta, nezvimwewo.

2. Kuchengetwa kwekamuti kamuki pasina mazai

Dzimwe nguva, pamwe nekushaiwa kwekudya kana zvimwe zvikonzero, mubvunzo unomuka, "Ungagadzira sei custard isina mazai?" Panewo nzira yakadaro yekuchengetedza .

Girasi ye shuga kurara muhosi yepuriko, dururira ½ mukombe wemvura uye utumire kumoto. Kurudzira nekuenderera mberi. Apo shuga dzinotapira dzinowanyama, kuwedzera hupfu hunotanga kusanganiswa nehafu yegirazi remvura, ichidurura upfu hwakatsetseka. Ramba uchikurudzira sirasi yehuga neupfu uye kubika kusvikira kuwanda kwekrimu yakamukira. Kuchena kusvika pakushambidzika kwemukaka mutsva uye kuwedzera bhurukwa rakasarudzwa (250 g). Bharai pamusoro pemhutu uye mutsvuku. Iyi kamuti inoshandiswa pakuzadza midenga, mikate ye interlayer uye yekupedza makeke uye mafura.

3. Cream cream "Charlotte" - yakanakisisa yekuchengetedza kamuti yebhasiki (muenzaniso - cake "Fairy Tale")

Misi (hafu yekapu) uye shuga (1 girazi), kupisa, kukurudzira, kusvikira shuga yezviyo inopera. Uyezve wedzera mazai akafanirwa (1 kipande) mucheka mutsvuku kuitira kudzivirira mazai kubva pakubika. Sirasi inoguma yakanatswa kusvika 40 ° (kutengesa mukaka mutsva). Mune imwe mukombe, bvisa pakiti yetirasi (inenge magiramu 200), zvichida kapu yamapuranga, uye zvishoma nezvishoma uwedzere shuga inotonhora (3-4 times) kuhuta yakasviba. Shingairira zvakasimba, uye gadzirai kusvikira musingafadzi.

4. Cream cream pamvura

Iyi kero yekuchengetedza chikwereti isiriwowo, asi chibereko chinoguma chinoratidzirwa nekunzwira tsitsi, kutora kunonaka uye kunoderedza zvinyorwa zve caloric.

Girasi ine girasi ye shuga inokanganiswa neindori hafu yemononi, inwa mvura (hafu yekapu) uye uuye kumota. Panguva ino, sveta mazai 4 mazai, kwaanodira kupi tsvina shoma yesirasi, zvichienderana, nekunyatsogadzirisa musanganiswa. Zvakare, tumira musanganiswa kune moto muduku uye kubika, uchiva nechokwadi chokuti hapana mavhinga anoumbwa. Apo kamuti inosvika pakusagadzikana kwekisiki yakasvibirira, bvisa musanganiswa kubva mumoto uye utonhorera kutonhorera pamusoro pekumusoro kwekamuri yepamusoro, ipapo urove nemucheka wakaisvonaka (250 g) kusvika mukubwinya. Iyi kero yekuchengetedza yakagadzirirwa uchi hwechingwa, zvingwa zviduku zvakadai seNapoleon uye zvingwa - jecha uye chifukidzo.

Nokudaro, pakati pehuwandu huwandu hwemhando dzemasitadhi, unogona nguva dzose kusarudza recipe iyo inogona kugadzirirwa kubva pane zvakagadzirwa mumiti, uchifunga nezvehutano hwehutano kune zvigadzirwa zvemunhu mumwechete uye zvinongobva pane zvido zvekunakidza zvemunhu wese wemhuri.

Tsika inowanikwa zvakasikwa uye yakakodzera chero chero rudzi rwechingwa (uchi, bhisiki, jecha).