Kuzadza mazai: kubika kamukira uye mufananidzo. Mutsara we "Faberge"

Kuita zvinonaka pamutambo wemabiko, uyo anenge achida kuti aende anoda kuti vasave zvinonaka chete, asiwo zvekare. Asi ini handidi kuti kubika kwavo kutore nguva yakawanda nesimba. Zvichida, izvi zvaifungidzirwa nevadzidzisi vemapurisa vakagadzira Faberge mazai. Nzira yekudya iyi inofadza (uye kwete chete!) Ive yava nenguva yakave imwe yevakakurumbira patafura yeIsita. Kunyange zvazvo munguva pfupi yapfuura vakagadzirira mamwe mazororo. Rimwe rinoramba risina kuchinjwa: mazai akadaro anokurudzira uye anoshamiswa panguva imwe chete.

Kubika "molds"

Nekugadzirira kwejellied mazai, kutanga pane zvose unoda kuisa mahombekombe. Pane imwe nguva, kazhinji zvikamu zvinomwe kusvika kune gumi zvakaitwa. Iwe unogona kuita izvi pachine nguva, nokuti "molds" inogona kuchengetwa mufiriji kwemavhiki maviri. Musati mavhuna mazai, vanoda kushambidzwa ne soda uye sese uye vopukuta wakaoma netauro. Zvadaro zvinyoronyoro kubva pamugumo wakajeka uye uwedzere gomba ku 1.5-2 cm muhupamhi. Shandisa zviri mukati nekuda kwechinangwa chavo, uye bvisa shell.

Usati washandisa "molds" kuti ugadzirire mazai, unofanirwa kuidzivirira. Kumugumo uyu, vanowanzoputirwa mumvura inodziya nekabhekwa soda kwema 10-15 maminitsi. 1 litre, 1-2 teaspoons. Zvadaro ma shells anofanira kucheneswa pasi pemvura inoyerera uye yakaoma. Zvose, zvino iwe unogona kutanga kubika jellied mazai.

Nyaya yakakurumbira zvikuru

Zvechokwadi, kutanga kwezvose, kamukira ye jellied mazai yakaonekwa sendimwe nyama nyama jellies. Izvo zvinofadza, asi zvinotarisa zvinoshamisa. Kuti ugadzirire mazai eF Faberge, iwe uchada:

- 100 gm of chicken fillet;

- 100 gm carbonate (ham, ham, etc.);

- 2-3 tablespoons yegorosi nemapurasi;

- 1 Bulgarian pepper (kana shomanana e-cranberries);

- 20 gm gelatin;

- Mashizha omuorivhi.

Ichi chikafu chekudya chakakwana kugadzirira 7 servings. Saka, zvakawanda zvaunoda uye "molds".

Cooking procedure

1. Dururirai nyama nemvura, shandisa munyu kuvaravira uye kubika kusvikira wabikwa. Izvi zvinotora maminitsi 20-25 mushure mokubikira. Bvisa muto uye utore 1 kapu yekuita jelly. Zvose zvinogona kushandiswa kugadzirira dzimwe ndiro, uye inogona kuchengetwa mazaya kwemwedzi mitatu.

2. Gelatine yakasununguka muna 100 ml yemvura inodziya uye inobva ichienda kusvikira ichiputika. Iko nguva yakadini inotora inowanzoratidzwa papepa. Zvadaro kusongana nemukaka unopisa uye ushamwari kusvikira mbeu isingaoneki, asi usabika. Izvi zvakakosha pakuita jellied mazai.

3. Zvino unogona kutanga kugadzirira kuzadza. Dura fillet uye caramel mumakumbo maduku. Uyewo uite nehuvhuvhu yeBulgaria, tangaigura uye usabvisa mbeu.

4. Greens (zvakakodzera kuti parsley) iite pamashizha. Uine mazai ehosi uye chibage, dhonza mvura. Iye zvino izvo zvose zvinoshandiswa zvakagadzirira, unogona kuunganidza mazai ekuzadza muhutu.

5. Isai ikozvino yakagadzirirwa gorosi murayi yeii. Pane kudaro, unogona kushandisa ipurasitiki kana kadhidiki kubva kune imwe mazai. Pasi painoisa ruvara, ipapo makumbo ebheri pepper. Uye munzvimbo yekupedzisira - nyama dzenyama, mbeu yegorosi uye chibage. Dhaka rakanyatsosimbiswa, richisiya zvachose kwete voids.

6. Dururira muto unodziya ne gelatin muchimu. Bvisa mazai okuzadza usiku huri mufiriji. Mangwanani akatevera, vadzike pasi kwemaawa mashomanana mumvura inopisa, kuitira kuti gorozi rifambe nyore nyore, uye rinonatswa zvinyoro, kutanga pamagumo akajeka.

Pakutanga kuputika ne shrimps

Hazvisi zvishoma zvinozivikanwa nevadzimai vekumba vanofarira imwe yero - mazai azere shrimps. Mushure mezvose, vanotarisa sekanaka patafura, sechinhu chinonaka uye, chinonyanya kukosha, chepakutanga. Uye kuvagadzirira hazvisi zvakaoma.

Nhamba imwechete yevashumiri ichadiwa:

- 150 gramu ediki shrimp;

- 7-8 zvihuta mazai;

3-4 mahwendefa ezviyo zvakakanyiwa;

- mupuni wegelatin;

- karoti, onion, munyu uye pepper peas for kubika muto muto;

- greens of parsley uye dill.

Iyo yekubika ichave yakafanana. Saka, kutanga unoda kubika mishonga muto. Kuti uite izvi, gadzika mukapu yakachena uye yakakoswa karoti uye anyanisi zvachose, shandisa mvura uye uuye kumota. Deredza kupisa, peputa, munyu uye kubika kune imwe miniti 20-25 kusvikira marotori agadzirira. Bvisa miriwo uye muto muto. Kugadzirira mairi kunoda 1 girazi.

Itai gelatin mu 100 ml yemvura inodziya uye muende kusvikira muchikudzi. Izvo zvakakosha chaizvo kushandisa pakarepo, izvo zvichanyura 2-3 maminitsi. Dururirai muto wakatsvaira uye musanganise. Gadzirai zvimwe zvezvigadzirwa. Shrimp uye zvihuta mazai kusvikira apikwa. Mazai akachekwa mukati ma 4 zvikamu, shrimps inocheneswa. Kubva pamakaroti akabikwa akacheka mifananidzo yakasiyana kana kuti kungotora mu cubes. Greens kuti iparadze pamashizha.

Uyezve, kuitira kugadzirira mazai akazadzwa mazai, mapikicha ayo akaiswa pamusoro, zvakakosha kuisa zvinhu zvose muhombodo. Kutanga, magedhi uye makaroti, mazai, shrimp uye chibage. Dururira muto uye refrigerate kwemaawa maviri nemaawa maviri. Unogona kunyange kuenda usiku hwose. Zvadaro echenesa mazai akawanda uye iwe unogona kushanda patafura.

Yakanaka mvura mazai

Asi mazai akadaro haagoni kungova muhomwe chete, asiwo marita. Nokuti izvi zvinokwana kuisa muto pamwe nekugadzirisa kana jisi, nemiriwo uye nyama - zvezvibereko nemabriji. Zvechokwadi aya maAkaita mazai haangashamisi vana chete, asiwo vakuru vakwegura.

Kugadzirira zvidimbu 7 zvaunoda:

- 7 yakagadzirwa-shells;

- girazi chero ripi zvaro rinokonzera, jisi kana sirasi;

- 200-300 gramu yemarudzi ose ejiroji;

- 100-150 gm kumquat kana zvimwe michero yemuchero;

- boka reminti;

- shuga kuvira.

Kubika sei

Gadzirira majiroji. Kana ichandova, fara. Asi zviri nani kushandisa zvitsva, sezvo zvinotarisa uye zvichengetedza chimiro. Citrus yakagadzirwa zvakanaka (kumquats inogona kunge yakaonda zvishoma). Miti kuti iite pamashizha.

Gadzirirai gelatin. Itai iyo mu 100 ml yemvura uye mumirire kusvikira ichikurira. Zvadaro shandisa compote. Inofanira kuva yakajeka kuitira kuti zviri mukati zvinyatsooneka. Uyai nemvura kumota, asi musabika.

Iye zvino unogona kuenderera mberi nekereke. Mune izvi, zvose zvekudya uye zvekare zvekudya "Mazai akafashamo" zvakafanana. Isai hove mashizha pazasi kwehutu, ipapo zvidimbu zve citrus uye mashomanana mashoma. Iwe unofanirwa kuedza kuita kuzadza zvakanyanya. Dururira pamusoro pepamusoro nemhepo yakasviba gelatin uye bvisa chimiro nemazai mufriji kusvikira mangwanani. Mushure mokunge gelatin yakanyatsosimbiswa, inyai muforumisi kwemaminitsi mashoma mumvura inopisa, uye haifaniri kupinda mukati. Uye zvino tongobvisa ganda. Haisisina kudiwa.