Gwayana loin muchoto: resipi

Loin imwe sendarama zvikamu gwayana. Saka, zvinoita rinowanzoshandiswa mukubika. Nyama anoshandura nyoro uye munyoro. Gwayana loin, chakabikwa muchoto, runoonekwa imwe yenzvimbo dzakakurumbira ndiro. Options nokuti dhishi ichi kwazvo, mumwe nomumwe wayo wakanaka. Kuumba culinary chishamiso kunoda zvinhu mashoma chaizvo, chinonyanya kukosha riri Chokwadi, nyama.

Zvinonaka uye yakanaka

Gwayana loin muchoto yakabikwa yokubika ichi, zvinoitika inonaka, tsitsi uye akanaka. Tora maviri wakanaka nyama, dzinenge 300-400 magiramu nerimwe, 500 magiramu svikiro kadikidiki mbatatisi itsva, 250 magiramu ose Cherry nemadomasi mitema bhinzi, spoon maviri shuga, zest hafu ndimu, nezvinonhuhwira, 50 magiramu pamusoro ruomba, namafuta mashomanene omuorivhi nemiriwo matsva parsley (spoon maviri). Chokutanga, kushambidzwa nokuoma nyama. Zvadaro varikwizire munyu mhiripiri uye. Isa brisket iri rinopisa chakabikwa mugango uye furaya chidimbu chimwe nechimwe kumativi ose. Next, isu dzinofamba nyama iri mugango uye ugozvitumira muchoto kwemaminitsi 30 (tembiricha 120 madhigirii). Panguva ino, zvinokosha kuchenesa matapiri muriise mu kufashaira mvura kwemaminitsi 20. Saka isu kuitei bhinzi, asi hari nguva vachava nemaminitsi chete 10. Beans runodzingira vari colander uye furaya mumafuta. Zvadaro kuwedzera zvishoma Cherry nemadomasi minced negariki. Ari oga mudziyo, vazvinyause kuti ruomba pamwe shuga uye miriwo karamelizuem nembatatisi, izvo zvinofanira gurwa, kana tubers yakakura, kusvikira paumbwe rakaisvonaka mashava. Gwayana loin panguva ino ichava vatogadzirira. Tinoiwana, uye varikwizire kuti musanganiswa ndimu svuura, mafuta omuorivhi, mhiripiri uye munyu. Isai kubikira tireyi muchoto kwemamwe maminitsi 25. Shumirai nyama, racherwa zvidimbu uye Garnish nemiriwo.

Gwayana loin mu foil

Kunyange nokukurumidza nyama yakabikwa foil. Loin regwayana, kuti tikundikane iri nyore, zvinoitika zvinonaka chaizvo uye tsitsi. Tora makirogiramu maviri dzakaonda nyama, zviviri clove pamusoro gariki, vatatu svikiro hanyanisi, magirazi maviri mukaka, 3-4 dzinde leeks, parsley, nezvinonhuhwira zvishoma muto "Tabasco." Chokutanga, gadzirira nyama.

Zvakakodzera kugeza uye soka mumukaka kuti zuva rimwe. Zvadaro, kucheka negariki kupinda dzakaonda rinoparadza uye nashpigovyvaem brisket yavo. Hanyanisi uye makerotsi kuchekwachekwa. Varikwizire nyama nomunyu mhiripiri uye, arisase miriwo, pamwe mumuto "Tabasco" akasasa uye putira mu foil. Gwayana loin zvagadzirirwa mumaawa maviri. Kana kushandisa zvakafanira kuti vashongedze pamwe hanyanisi uye miriwo. To dhishi iri akakwana muto yakashapa Cream uye yakashapa maapuro.

The yepakutanga resipi

Sezvaunoziva, gwayana zvakanaka doro. Marinade umo nyama vakabata pamberi kubika, inoita nyoro uye anonhuwira. Loin regwayana pamusoro pfupa, inova yokubika hakurevi chaiyo zvinhu, vachava chikuru dhishi mabiko. Tora 1.5 makirogiramu dzenyama zvakanaka, mbiya mbiri anovava ruomba, 300 ml doro, mumwe spoon pamusoro yakanyauka ruomba, spoon makuru maviri hwakatsetseka, 300 ml mvura, Bay shizha, hanyanisi maviri, zvishoma erosemary, munyu uye mhiripiri kuravidza. We kutanga gadziriro yacho marinade.

Sanganisa doro, mvura, wakatemerwa hanyanisi, Rosemary, Bay shizha uye mota. Zadza inopisa nyama marinade uye siya kwemaawa 12. Nguva nenguva tiri kwidibira chimedu kuti loin Wakafara zvakakangwa. Shure kwaizvozvo, isu Mumuvhomorerewo nyama, uye inofanira yaoma kwazvo pamwe pepa nejira. Zvadaro varikwizire munyu waro, akanyauka ruomba mhiripiri. Gwayana loin inofanira kugadzirira panguva tembiricha vanenge 180 inegumi. Chinofanira nguva akanwisa muto chiito. Mushure memaawa 1.5-2 (zvichienderana kukura chidimbu), nyama zvagadzirwa. Next, arisase furawa ugodira yakashapa cream. Usanyanya tembiricha kuti 140 madhigirii uye ovine furaya kwemaminitsi anenge 30. Kana pasi zvimedu nyama yenguruve loin Dururirai chiito panguva chakabikwa muto.

Spicy manakiro

Loin regwayana, kuti tikundikane izvo zvichakurukurwa pazasi, akasiyana Spicy kuravira. Kugadzirira inodiwa 10 zvidimbu portioned yenguruve loin hafu ndimu muto, nezvirongo makuru maviri Sou muto, namafuta omuorivhi shoma, oregano, chili, Basil uye mhiripiri nezvakasanganiswa. Ari oga mudziyo, kudira mafuta uye inowedzera ndimu muto, zvinonhuhwira Sou mumuto.

Zvakaratidza rakaisvonaka marinade kuti kuchaita kuti nyama nyoro, asi kutipawo izvozvo nevamwe kuravira. Mumwe nhindi yenyama pfupa anonyudzwa kupinda marinade uye kuwedzera kusvika hombodo yakasimba kana mudziyo. Subject loin marinate kwemaawa 6. Zvadaro isu tiwane nyama uye furaya chimedu neimwe iri rinopisa chakabikwa pani kusvikira yendarama zvisvundu kurutivi rumwe norumwe. Zvadaro kuderedza moto uye kuuya negwayana kusvikira tsitsi. Somunhu Garnish kuti dhishi ichi unogona kushandisa couscous.

girini breading

Gwayana loin pamusoro pfupa ari mutema Vachirova - ichi ndicho dhishi wakakwana neipi mabiko. Tora 400 magiramu yenyama mafupa. Nokuti breading vachada zvikamu zvitatu mukombe chingwa nokuvhuvha, boka parsley, spoon maviri erosemary, zviviri clove pamusoro gariki, mafuta omuorivhi zviviri spoon pamusoro Parmesan chizi (grated).

Kana uine nguva, unogona kwerubwinyo rwakagara rwuripo marinate nyama musanganiswa zvinonhuwira namafuta. Kana gwayana mafuta, ipapo anofanira zvishoma incision. Zvadaro varikwizire kuti loin zvinonhuwira furaya kurutivi rumwe norumwe. Oga, gadzirira Vachirova. Mixed uye ivhu zvinoriumba zvose, munyu mhiripiri uye kuti kuravidza. Zvadaro, mumwe nhindi pechifukidziro breading mutton uye bheka muchoto pa 220 madhigirii anenge 20-25 kwemaminitsi.

Muto zvokudya

Excellent kugadzirira gwayana ndokucheka muchoto. The resipi inogona optionally vaisanganisa pamwe muto, anozopa nyama manune. To kubika unofanira kutora zvishoma yamafuta (unogona kushandisa muto zvakasara kubva yakagochwa gwayana), 50 milliliters pamusoro balsamic vhiniga, mumwe shallot, mumwe clove pamusoro gariki, 50 magiramu ose ruomba 200 Rine mamiririta huku muto.

Chopped shallots zvakakanyiwa namafuta mugango uye kuwedzera wakatemerwa negariki. Zvadaro dira mu ari balsamic vhiniga uye Nyatsosanganisai. Kana mvura yakabikwa pasi zvishoma, achiwedzera huku muto, uye gare gare - chando ruomba. The moto ipfupi. The muto haafaniri kubika, asi chete kuti simba. Kurishandira inodziya, kwete vachibvumira zvichitonhorera.

mhedziso

Cook gwayana loin iri nyore chaizvo. The chikuru ndechokuti kusarudza yepamusoro nyama, vaduku uye yakachena. It inoita basa rinokosha pickle, saka kana paine nguva, zvakanakisisa kuiita iri gwayana kwemaawa anoverengeka. Kushandiswa zvinonhuhwirira rinofanira kugamuchirwa. Zvichakubatsira kupa nyama imwe nevamwe vaibva uye zvakanaka. Uye, chokwadi, zvokudya zvinokosha kupa pacharo. Loin gwayana zvakakwana chero nemiriwo uye divi ndiro. Shandisa erosemary, thyme, kumini, Basil, uye chero zviya uye zvinonhuwira kuti kufarira. Pano ungaratidza fungidziro uye vakashamiswa vaenzi vako mutsva kujairika yokubika.