Fried tsvina

Tsvina zvakakanyiwa namafuta, aisvuta kana akaomeswa - inonaka mundiro, kunyange muSt Petersburg, yakaitirwa muchirimo pamutambo tsvina, izvo vanopemberera hove ichi chinoshamisa hwokuchamhembe. Chimwe chikuru zvakanakira ichi mhando hove ndiyo wembereko wayo, Somugumisiro, vakawanda. Munyaya ino, ndinoda kukuratidza sei yokugochera tsvina, asiwo kugovana aiitwa tsvina ari marinade.

Ngatitangei kuwana chinhu kuronga kutanga. Saka kutenga muchitoro kilos rimwe nehafu hove duku, iwe nazvo kumusha. Ona kuti maziso hove dzakanga zvakajeka sezvinobvira, Chokwadi, uye kuti nezvitunha vachigona uye kwete kuputswa. Kana iwe kare akamuka kubata kuimba, pasina nguva, kutanga kubika, nokuti hove hazvigoni kuchengetwa kwenguva refu.

Kuchenesa hove duku yakadaro nguva dzose zvikuru hakunakidzi uye kwete anoyevedza chaizvo basa. Pano unogona chete zano ichi: hove duku kuti vari 4-5 masendimita pakureba, zvinokwanisika kwete kuchenesa, asi avo vari yakareba, achiri tinofanira kubata. Kuita nyore: kucheka hove dumbu, kutangira kubva muswe uye kutamira kune musoro, isa chigunwe chako mukati ndikadzura ari mukati, kuedza kubata navo firimu dema riri simba zvakakwana shungu kana kuruboshwe mukati. Musafunganya, kana iwe chete musawana tsika - chinhu chikuru, chegumi Rybin imi kutanga. Hove achapiwa vakapamba maererano kuedza inogona zvokudya mumhuri katsi, pasina kuti pakutanga ndakati kuti tinofanira chete kutenga nehafu churu.

Kana uine imba inogarwa pachavo dzinovaraidza avo, havana handidi kuvakurudzira mbishi tsvina chikafu. Chimwe chinhu - mhuka pekugara, uyo anogona kunonyangarika rufu kana havana zvokudya, uye chimwe chinhu - yavo, mudzimba, zvichiri nani kumirira kusvikira kuva vakagadzirira zvakakangwa tsvina.

Kana iwe kukurira Danho iri rakaoma basa, ipapo unogona kupiwa menduru nokuda umhare basa zvakanaka mhuri. zvino unogona vazorore zvishoma, uye sezvo kuchinja basa - zvakanakisisa zororo, ipapo tigokuitira nayo panguva iyi. Dururirai kuva mbiya furawa, munyu uye yakanyikwa furawa, gumi nevaviri hove. Pan, izvo isu akadira mafuta kudziyirwa uye kumirira kusvikira tinotanga ashandure hove pamusoro pawo. Kana iwe uri dearer kuti zvakakanyiwa namafuta hove pamwe hanyanisi, ipapo, pamberi ukarasa muna pani tsvina, tanga furaya Lucko kake.

Une Hood? Zviri nani kuti kutendeukira kuna kufadza, Pakugadzirira zvakakangwa tsvina, zvinoitika zvakawanda utsi uye chiutsi.

Zvino isu kumhanya duku musha conveyor: vagokungurusa furaya hove kumativi ose kwemaminitsi 3, Reset ndiro. Tsvina zvakakangwa wakagadzirira. Vamwe connoisseurs vanodavira kuti panguva iyi tsvina zvinofanira doused pamwe ndimu muto, muSt Petersburg imwe nekubvirana pasi nyaya iyi haisi, asi somunhu ushe, zvose zvinofadza izvi dzakasara gourmets uye chete kudya hove ngaatarire kubva mumoto, mapfupa, uye vamwe musoro wake.

Ungazvishandisa uye pasina Garnish. Hafu churu hove zvakakwana zvokudya vatengi zvinenge zvishanu. Asi kune avo vari Parizvino chisvusvuro haisi pasina divi dhishi, tinoratidza kuti agadzirire akangofananawo nhamba. Ichi chichava takunda zvisamumirira chingaitwa hove chero - nekusimba nemamiriyoni Japanese.

Zvino nokuti yokubika pickled tsvina. Izvi zvinofadza resipi zvinoda iwe zvinotevera ingredients. Tsvina - sezvo uchida chaizvo uye kutenga. Chii zvinopinda marinade? Two mikombe mvura, 80 Rine mamiririta. vhiniga, mumwe yetea munyu, vaviri spoon shuga, 3 clove, 5 pepper.

After washing tsvina, Kinema panzvimbo marinade uye pamota, ipapo Ikande chidzitiro uye kumirira kusvikira zvose mvura vakapedzwa kubva pairi. Yakabikwa tsvina muhombodo muchirongo akaturikidzana nokuiswa peimwe neimwe paiva anobvarurwa-bvarurwa uye yakabikwa twakadai, hanyanisi uye parsley. Zvino iwe kudururira vhiniga mudende, chisimbiso uye kuiswa mufiriji. Marinade vanofanira zvachose tarisa pamberi kuzadzisa hove. Kana Inonaka zvakawanda akafanana musingadi kuwedzera munyu, shuga kana vhiniga, uye zvichida kunyange mvura kana simba zvakare.

Mazuva matatu gare gare, tsvina zvagadzirirwa kushandiswa.