Nguva howa iyi uye nyanzvi iyi nyaya yechokwadi kunotanga pakati chirimo, kana mune kundoongororwa pakati gobvu uswa uye pasi pasi mapazi emiti kuonekwa yokutanga usingaoneki ngowani siyana ruvara uye hukuru. vavhimi ruzivo pashure pavo, Chokwadi, ziva kuti kupfuura inonaka uye zvinokosha kuti kubatsira ehupfumi vacho chena, chanterelles, howa uye howa. Zvikuru chinopenya nechitarisiko uye kusiyirira specimens unganidzwa kutoti nokusaziva nokuvhiringidza navo nevamwe howa kana akatema kuti mukuru chimiro kukohwa kukuru. Uye sei kugadzirira nomubato, anoziva kwete ose hositesi. Zvisinei, kana dondo ratova kupedza mwaka pamusoro mugwaro howa, ipapo vari kosi ndivo. Zvechokwadi, saka anoda kudya matsutso zvipo zviriko yechando zvakadzama. Uye vashoma vanoziva kuti nomubato rakanyatsojeka inonaka marinated uye kunogona kuva vakakodzera Kuwedzera soups uye salads, uye vade pizza uye pakati pemabhanzi. wakawanda nzira yavo achasika kuti mumuto kukuru hove kana cutlets. Ndicho chikonzero nhasi tinodzidza kuti marinate howa mugodhi.
kurovedza rinokosha
kutadza zvinokosha, izvo usarega nomubato kugara akaenzana nzvimbo ine howa yakakwirira mamakisi, avo chairwo kusingafadzi kunhuwa, uyewo chisingabviri yokudya makumbo avo uye nekaupenyu vakwegura specimens. Zviya, izvi zvinogona kuva aikudzwa parutivi dhigirii kuswatura heti: duku howa yava vakagumisa micheto, apo vamwe ranyura sandara. Uyewo, chokwadi ndechokuti sezvo wakura, vanova honye-kudya chose, uye mhango achiumbwa pasi gumbo. Naizvozvo, kugadzirira pickled mugodhi, edza kuona uye kuunganidza chete majaya specimens. Ivo zvakajeka aunonyanya tikafunga makobvu uswa rake yero mashava chivharo uye dzinde gobvu chena. Ivo akazviratidzazve July, vakawanda vavo vari pakati August, uye pakazopera September, ivo zvachose. Usati watanga kubika marinated mugodhi, vanofanira kunyatsoongorora zvemarudzi panze, akagura uye kurasa hunde, uye ipapo kugeza uye soka mumvura inotonhora, yakachena kwamazuva matatu. Izvi zvichaita kubvumira kuti vadzivise kunhuwirira uye kuunza chinovava samafuta muto, izvo anobvumira avo hama inedible. Nokuda kwechikonzero ichi, ivo chero zvazvingava haagoni yaoma.
pickling
Saka, kuti agadzirire nomubato pickled workpiece panguva yechando, tichada 1 kg kuti howa kare yanyatisa uye apiwa ndikandoshamba, uye marinade zvinhu 2 L mvura yakachena, 400 g mano (non-iodized) munyu, 20 pizi matema allspice, 10 Laurel mashizha uye 2 tbsp. l. vhiniga. Pre mugodhi remota mu tumafuta nomunyu kufashaira mvura inenge 20-25 maminitsi, ipapo muvakweve kubva kunoguma muto, ugodira yakabikwa marinade pachine uye moto kunyange panguva iyoyo. Pashure paizvozvo isu kumirira uzere kutonhora, kuisa zvose sterilized makate nemvura uye zvakasimba chisimbiso. Howa ava rakanakira kushandiswa mumakomba pizza kana hamburgers, uyewo soups, miriwo stews uye salads. Vari zvakanaka mukwanisi ndiro dzako uye kuvaita hunogutsa uye zvinovaka.