Icing kana dzinodyiwa resi. Icing kuti resi maoko ake

Icing hakusi nyore chaizvo kuita kuti tambo nemaoko avo. Zvisinei, muitiro akajeka zvokuseredzera kunoda chaiwo culinary fungidziro. Pashure pezvose, kana iwe usingagoni uswedere, wawana akanaka uye chakanaka mufananidzo uri kashoma kuti vabudirire. Kunyange zvazvo vamwe Madzimai epamusha kunge akarwawo kuti minimini. Ivo vanoita mapatani kushandisa dzakasiyana-siyana templates.

Nhasi isu achakuudza sei kuti icing at kuti tambo nemaoko avo. Uyezve, pfungwa dzako inyanzvi kirasi vyrisovyvaniyu siyana mapatani zvichakurukurwa. Uchishandisa mazano vanorondedzerwa pazasi, uchakwanisa vashongedze zvachose chero zvokuseredzera.

Vhuṱanzi

Tisati kukuudzai sei kuti icing at kuti tambo nemaoko avo, chinofanira kuudzwa kuti zvose pamusoro.

Icing shuga iri richiswedera mapuroteni guru, iyo akaronga kuti zvaAtemisi hombe mapatani akajeka confectionery. Pakutanga, zvakadai urongwa zvinoitika chena. Asi kana pane vanodawo, zvinogona kuitwa nokuwedzera madhayi mavara akasiyana.

kubika Features

Icing kuti resi maoko ake anoitwa nokukurumidza uye nyore nyore. Pashure maererano zvose zvinodiwa mushonga unofanira kuumbwa nekaupenyu gobvu uye epurasitiki guru. Kazhinji, rinenge yaunganidzwa vachigeda sieved woupfu shuga pamwe matsva zai chena. Uyewo maererano zvokubikisa hazvo -bereka chero acidulant (semuenzaniso, matsva ndimu muto, kremortartar, yakaoma cucumber asidhi uye zvichingodaro.). Izvi zvakakodzera kuti ave nechokwadi chokuti puroteni gobvu zvakazoonekwa zvakawanda ductile uye nyore kufurirwa.

How kuti icing at chikweshe?

Sezvataurwa pamusoro apa, keke icing at, kana zvimwe confectionery inofanira kuva kwakavharwa nenyama. Dzimwe nguva izvi zvinonetsa kubudirira nokuwedzera hwaro mumwe chete acidifying mumiririri. Muchiitiko ichi ruzivo nevabiki zvinoda humwe kushandisa shuga manyuchi kana shoma glycerin. Zvisinei, zvapedzisira chirungiso anogona kuita puroteni gobvu ndiro saka kunama kuti iwe uchava zvakaoma patsanura kubva epurasitiki substrate. Ndokusaka chikamu ichi inokurudzirwa zvokushandisa haizopereri yokuzviparadzanisa pamusoro icing at haasi kutarisirwa. Kazhinji, izvi zvinoitika muna zviitiko apo kuiisa mapuroteni gobvu zvakananga pamusoro pechiso dhizeti.

Dzimwe nzira rokusika

Icing maoko avo anogona kuitwa kwete chete nokushandiswa puroteni. Pashure zvose, pane zvimwe zvinhu kuti pave richiswedera guru. Somuenzaniso, imwe mukurumbira chaizvo nzira kubika, confectionery nechigadziko ndiko kushandiswa sealbumin. Imwe kilogram yamarudzi ichi unotsiva anenge 316 zai nevachena. Uyezve, pane zvimwe zvinhu kuti hazviwanzoitika kushandiswa pamusha uye mumaindasitiri kugadzirwa.

Icing: resipi, tenzi kirasi pamusoro kugadzirira mapuroteni vakawanda

At pamberi okupedzisira migumisiro vanhu vakawanda chokwadi kana vachakwanisa kuita chishongo ichi nemaoko ako. On ichi Ndinoda kutaura chimwe chinhu: usaedza - handizivi.

Kazhinji, zvinofanira kucherechedzwa kuti icing at kuti keke, uyewo mamwe confectionery zvigadzirwa, regai dzakaoma sezvo kunenge kubva pakutanga. Kiyi ichi - mukanyatsochengeta kutevedza mushonga zvinodiwa zvose. Neimwe nzira, puroteni gobvu asingadi kuwana kusachinja-chinja kuti kunokosha achigadzirira dzakasiyana-siyana resi uye mapatani.

Saka, icing at, pikicha iyo chinopiwa munyaya ino zvinoda kushandiswa zvinotevera zvigadzirwa:

• kutsva huku zai chena - 1 yori;.
• Upfu sifted shuga pamusoro - 250 d;
• yakachena ndimu muto kana cucumber asidhi pakaoma - pamusoro ½ dhizeti nezvirongo;
• shuga mhinduro yakasimba - dhizeti chipunu (rikashandiswa kana achida).

Muitiro kugadzirira zvinogadzirwa

Usati kuti icing at kumba vanofanira kugadzirira zvose zvokubikisa. Chokutanga zai nevachena vanofanira kunyatsoongorora kuparadzaniswa kubva mondo. Kana kupinda chikamu ichi wechipiri wekutanga unacceptably. Zvikasadaro, kushongedzwa hakushandi.

Kusunungura chena kubva mondo, zvinofanira kuiswa kwakadzika mbiya uye asingaremekedzwi kurova neforogo. Chinangwa nzira iyi haisi kuita fluffy uye wakatsiga furo, uye kuvhiringidza viscous zvinoriumba mamiriro, kuburikidza rokutendeutsa nawo mvura guru. Zvakawandisa mhepo matema iri guru-icing at kwete Welcome.

Kana upfu, zvinofanira kuitwa tichishandisa mukuyi, kana kutenga ari kugadzirira akagadzirwa chitoro. Kana ukatenga chigadzirwa ichi mukasabudirira pachinhano, tinoratidza nyore kusefa shuga kuburikidza nesefa yakanaka kwazvo. Sokuziva, chinonhuwira hombe chirungiso nguva dzose ine imwe mari upfu.

Muitiro chokugadzirira kwakavharwa nenyama guru

Saka, inguva kukuudza pamusoro wakaita icing at sei zvakanaka. Recipe, tenzi kirasi kubika delicacy ichi kuchatibatsira kuti vashongedze makeke nezvimwe confectionery zvigadzirwa.

Mushure zai machena arohwe kushandisa zvishoma wishbone pacho vanofanira zvishoma nezvishoma kudurura weupfu shuga. Panyaya iyi, zvokubikisa hunodiwa vaigara kutongokwizwa kusvikira pachaenzaniswa.

Pashure kwemaminitsi mashomanana ndichibvunza anokurudzira (anenge ari pakati yokubikira) kuti zvemiti zai chena zvinokosha kuwedzera pakaoma cucumber acid. Kana ukasarudza kushandisa manyoro ndimu muto, zviri nani kudira muna pakupera, pamwe chete simba mhinduro ine shuga. By panzira, okuguma zvichizoita homogeneous guru inofanira kuwedzerwa uye aida chikafu ruvara (optional).

Saka, muna batch achiwedzera zai chena weupfu shuga uye zvose vachidzipukuta nesimba, iwe unofanira kuwana hwega uye homogeneous, viscous epurasitiki guru. In kubika icing at ichi anonzi kwakakwana.

Forms Kubudisa mapuroteni gobvu

Kudzidza kuita kuswedera mura guru, tinoudzwa. Asi dzimwe nguva cook vanoda aida kuchinja uye icing at. Sei kubika? Izvi zvinoda kushandiswa zvikuru weupfu shuga ose. Mune mamwe manzwi, inofanira kuwedzerwa sokuvapo puroteni gobvu hunoguma kuomerera yemichindwe. Somugumisiro, unofanira kuwana yemastic-icing at. Ari zvakanaka akafukidzwa rakamonana makeke kana pastries. Nokuti ichi kunoguma vakawanda vanofanira podpylit zvishoma weupfu shuga uye ipapo vagokungurusa munzvimbo zvandinenge chimiro uchishandisa rinopfungaira Pin. Sezvineiwo, zviri namatidza, uyewo mvura icing at, unogona kuwedzera chikafu coloring, achichipa imwe Hue.

Nokuti chii kushandiswa?

Sezvaunogona kuona, nokuti icing at resi (yokubika mapuroteni gobvu kwainzi pamusoro) hakurevi kushandisa zhinji anodhura uye kashoma zvigadzirwa. Zvinonzi kubva nyore uye nyore zvinhu dzinowanikwa mhuri imwe neimwe.

Saka chii chatinofanira vakawanda zvakadai? Kazhinji, rinoshandiswa gadziriro kujairika mapatani, akaronga kuti kushongedzwa makeke uye pastries. Nepo cook vanowanzoshandisa richiswedera chinonhuwira guru uye kusika yakazvimirira jälkiruoka. Panyaya iyi, iyo icing at kuti nhamba siyana uye mapatani. Kana ukasarudza vakashamiswa vaunoda yepakutanga kutapira, isu zvino kupa herringbone chimiro, pemhuka dzakasiyana-siyana, twemazaya echando uye zvakawanda.

shaped zvishongo

cook Avo vasingazivi sei kuswedera mu mapatani akanaka, vachishandisa zvokudhindisa kuti icing at. Zvingava mabhuku evana nemaruva makuru, mhuka, kungozvifunga, twemazaya echando. Muchiitiko ichi iwe awane sandara kushongedzwa kuti nyore unogona kunamatira pemvura keke kana chikanywa.

Kana uchida kuita-dimensional matatu muenzaniso, isu zano kushandisa mapeji Dual. Nzira iyi kazhinji kuumbwa anopapamisa kungozvifunga uye dzimwe tambo.

Pane imwe Nzira yepakutanga, iyo iwe uchagona kuita icing at dzakaoma mazano. Somuenzaniso, pamba, ngoro, mawiricheya, motokari uye zvichingodaro. D. Kuti vaite izvi zvinoda mberi zvokudhindisa zvikamu pasi kupfeka kwavo mapuroteni gobvu vachishandisa kornetika (kuburikidza firimu) uye kusiya dzimwe nzvimbo tembiricha kuti 2 kwemazuva. Panoperera nguva ino, icing at anoomesa zvachose. Hereinafter zvose zvinhu volumetric mamiriro anofanira kwakabatana pamwechete uchishandisa gobvu shuga manyuchi.

Shongedza mapuroteni mapatani

Zvino kuti munoziva kushandisa zvokudhindisa kuti icing at. Asi kana imi hakuna kukwana kuti yakanaka-dimensional matatu kana sandara mapatani kuti hunoratidza mamwe shongedza navo chikanywa marozari posypushek uye nevamwe. Zvisinei, izvozvo inokurudzirwa kuita kudaro rekukwazisa vazhinji puroteni rinoshandisirwa rakanyorwa mabhii rinowanzodhinda mapepa. Kutaura zvazviri, pashure pokunge dira icing at anoomesa, uye itevedzere havazokwanisi chinhu. Kanenge, kana kwete kushandisa chinoumba akadai gobvu shuga manyuchi.

Kushanda Drawing mapuroteni gobvu

Kana usingazive sei kuswedera pachako mapatani enyu uchishandisa icing at, Zvinokurudzirwa kushandisa vakagadzirira akagadzirwa templates. Uye iwe unogona chete kushandisa coloring mabhuku chevana. Saka, isu funga zvakadzama sei kushandisa nzira nokuda kwokushanda Drawing mapuroteni vakawanda.

1. Pane yasarudzwa bepa template akashandisa epurasitiki wrap kana muriise mune kuipa läpinäkyvä hombodo magwaro. The chikuru mukana mubhegi ichi ndechokuti puroteni gobvu yakanaka chaizvo kutamira kure naye. Kana iwe chokwadi ichi, tevere nani yokuzviparadzanisa vakaumba polyethylene firimu zvigadzirwa akazorwa nhete rukoko yamafuta.

2. Freshly akagadzira kuswedera mapuroteni gobvu vakaiswa chaiyo kornetik pamusoro izvo zvakafanorongwa kupfeka dzakakodzera kamwene. Kana ichi chikanywa bhegi mukasadaro, ipapo kufanira zvakajairika epurasitiki bhegi iri umo uchida kucheka pakona.

3. Svinai icing at pamusoro rakanyorwa mabhii rinowanzodhinda mapepa, kana kuti, pamusoro mudungwe epurasitiki firimu pairi, zvinofanira kuva zvishoma nezvishoma uye zvakaenzana. In pamberi unyanzvi romubati wakachenjera, unogona kuita pasina templates, kudhirowa mapuroteni gobvu, vakabata chete zvokungofungidzira. Zvinofanira kucherechedzwa kuti icing at kazhinji iri rakachengetedzwa zvakananga pana pechiso rakapera zvakavhenganiswa. Panguva iyoyowo, ziva kuti zvakawanda mufananidzo chero zvazvingava hazvigoni kushandiswa ruomba, keke kana zvimwe nyoro hukawanika.

4. Mushure icing at yakanga otsazhen, inofanira kusiya kuti aiyanika mumupanda tembiricha. Udzike iwe anenge 1-3 mazuva, zvichienderana magadzirirwo uye kukura mukamuri mwando.

5. CHAMWARI yokushongedzwa zvinhu uye nokungwarira kubva substrate uye kushandiswa chinangwa chahwo. Zvinonzi kuzivikanwa kuti nani aite chiito pamupendero munhu sandara penyika, kubva pakona rimwe epurasitiki firimu iri kudhonzwa pasi zvinyoronyoro.

Sezvo zvishongo akadai vakawana pfava kwazvo, vanofanira kugadzirira pamwe kudanda uwandu. Kana chigadzirwa ane kuparadza muitiro achibvisa kubva substrate, vanogona kushandiswa senzira standalone dhizeti, uye akarurama kune vane tea tafura.

anobatsira zvahungava hwakaita zvakavimbika

Zvino kuti unoziva sei kuti kukurumidza uye nyore uremu-icing at pamba. Kuti ave nechokwadi chokuti mukagadzirira chinonhuhwira chawo zvakanaka, tarisai wake kusachinja-chinja. Classic icing at haafaniri kumhanya pamusoro hukawanika zvokunamata. Pakadaro, kana vazhinji mvura, iyo yakaumbwa chigadzirwa anofanira kutanga kuva rakaoma kusvikira hobvu iri chinjikira chinzvimbo. Uye chete iyoyo akaisa pamusoro curved penyika.

Kana uchida kuwana fishnet idenderedzwa chigadzirwa, puroteni gobvu kunodiwa kupfeka wezvakakora inflated Balloons (mhepo). Pashure kupwa lotions ponji kwavo uye kubviswa kunoguma deko kushongedzwa.

chengetedzo nzira

Zvishongo uye zvivezwa zvakagadzirwa icing at inogona kuchengetwa kwenguva refu, kana vari inoiswa mumabhokisi uye akaramba ari mumba tembiricha. Nenguva mwando mukamuri hakufaniri kukwirira.

Zvinofanira kuzivikanwa kuti mifananidzo puroteni gobvu chero zvazvingava haagoni kuchengeterwa mufiriji. Kutaura zvazviri, pashure kugara mhepo inotonhora, vanokurumidza liquefy. Ndokusaka pre-zvakaumbwa zvishongo yakaiswa pamusoro makeke vasati kushumira chete mutambo tafura.