How kubika munhu hanzi muchoto: mitemo inokosha Three uye New Year resipi

Goose - shiri zvokudya. nyama yake murima ine mhangura nedare magnesium uye phosphorus, zviri akapfuma mavhitaminzi A, PP, C uye yakatarwa rose B. Recommend kazhinji kudya hanzi bvudzi kurasikirwa, ganda uye ziso zvirwere, uyewo pashure kushandiswa, sezvo kunosimbisa zvirwere. Asi kana usingazivi zvakavanzika sei kuti kubika munhu hanzi muchoto, kuti goho kunogona kuwanikwa charred marangwanda mugomo mafuta uye dukuduku nyama. Below isu kutsanangura subtleties kuti kubika shiri iyi zvinonaka uye anobatsira.

Chakavanzika nhamba 1. The chisarudzo chitunha

Zvino musikana ane rakachenuruka makumbo yero vanodzorera chatsvuka zera. Zvakanakisisa kutenga aizikirimu harisi hanzi, uye two chilled kana manyoro - zvakananga kubva pamaoko kugara. Mukupera zvakadaro, chinofanira kuva dumbu - achera peritoneum uye dzokubvisa pasuru pamwe giblets. Nguva dzose, kunyange kana ukatenga shiri panguva Supermarket, tora nguva povydergivat reganda vakasara minhenga - vanofanira kuvapo. Uye kana iwe vakatenga nechando chitunha, usafunga kuti vanoramba vari microwave kuti nokukurumidza thawed. Kwete, zuva pasi pasherefu pakati mufiriji, uye nzira chete! Naizvozvo, kubika rimwe hanzi muchoto, zvakakodzera kutenga shiri pachine, uye kwete chete nokuda defrosting zvinhu.

Chakavanzika nhamba 2. kugadzirira kwakakodzera zvitunha

Neck anofanira kubviswa uye raishandiswa muto kana mumuto. Kana uchizopa kubika munhu hanzi muchoto, zvakakodzera kuti kuparadzanisa peya chigero uye phalanx yacho bapiro wokutanga. Vachiri Undermountain, nekuti havana nyama uye mafuta. Hatigoni kutaura kuti shiri iyi yakanga dzakaonda chaizvo. Kwete, hanzi mafuta imomo, uye kakawanda. Asi zvinonzi norupo chaizvo vanoiswa. Zvikurukuru, zvose rinoungana kumativi pamutsipa uye dumbu. Saka iwe kuwana zvokudya zvinonaka nezvokudya hanzi, unofanira banga duku kubvisa yeyero mavara. Zvino tora rakapinza tsono (skewer, skewer) rukamubaya ganda pachifuva yehuku, pamusoro makumbo, uye apo Tabs vari kufamba mutumbi. Regai kukuvadza nyama.

Chakavanzika nhamba 3. Scalding

The poto hombe pamota mvura. We mazano kupfeka magiravhusi - njodzi ndichiva kupiswa. Tora hanzi pedyo netsoka, ndokuinyika kufashaira mvura. Bata kweminiti. Zvadaro pedzisai chete nzira kubva muswe. Sei manipulations izvi? Kuti kubika rimwe hanzi muchoto, uyewo kuwana yendarama, crispy ganda uye nyoro caruncle. Dry tauro chitunha uye kuzora zvakanaka wake kufarira zvinonyadzisa munyu nezvinonhuhwira - mukati nekunze. Rongai mundiro uye muna firiji kwemazuva maviri kana matatu.

Chakavanzika nhamba 4. Zvakanaka roasting kuti hanzi muchoto

Kana iwe vabika shiri zvachose, ndatura pani, isa rack pamusoro pacho chete - chitunha shure kumusoro. In pani dira mvura - haangavi kupisa mafuta, uye nyama huchava nyoro. Unofanira kuisa shiri muchoto preheated kuti kufadza, asi pashure maminitsi 15, kuderedza kupisa. Panguva kubika, chitunha inofanira flipped kamwe.

Goose muchoto zvidimbu

Yehuku zvomuurayi, gurwa diki. Chayo chendarira sanganisa kwavo zvinonhuwira uye yomunyu. Uise nyama pamusoro yakaoma chakabikwa mugango jira uye ugozvitumira muchoto, preheated kusvika 220 ° ^C. Mushure hafu yeawa kuti wopedza zvakawandisa yanyungudiswa mafuta (rinogona kushandiswa mushure chakabikwa zvokudya zvakasiyana). Nguva nenguva neshungu nemvura shiri mafuta, kusvikira ganda haisi rima, uye haangazvidembi iumbe Appetizing goko. maminitsi gumi kuguma yokubikira kwacho pamberi, arisase vanonetseka negariki dhishi.