Dried Plums pamusha: Quick

Zvakatonyorwa refu zvakurukurwa rakaisvonaka puramu atambudzwe blanks. Mumisha muchero akaiswa kuti aiyanika, anonaya kana kuvagadzirira compote. Asi zvikuru nevanhu nhasi vachiri zuva-kuomeswa puramu. The yokubikira mutoo mumwe panzvimbo refu, asi mugumisiro uri chigadzirwa yakanaka kuravira.

kubika unyanzvi

Avo kanenge kamwe vakaedza zuva-kuomeswa plums, ziva kuti havagoni chete kuva rakanaka anonhuwira jälkiruoka kana tudyo.

muchero uyu manune, kupatsanurwa neimwe nzira, mune zvimwe zviitiko, anoshandiswa sezvo yepakutanga divi dhishi pakudya. Chechienzi Kuwedzera zvakanaka rinoreva manakiro huru kosi uye kuita kuti hufadze. Kugadzirira zuva-kuomeswa plums, zvinokosha kuita kubudiswa chigadzirwa panguva imwe tembiricha yakakwirira. Kuti aite izvi, unogona kushandisa:

• Russian chitofu;
• hovhoni;
• Electric driers.

Nokuti mumwe nomumwe nzira idzi ine chaizvo modes ayo uye ezvinhu izvo zvinofanira kuchengetwa kuti kunoguma chigadzirwa asangana zvinodiwa zvinodiwa. Zvikurukuru, nzira iri kushandisa zvinotevera zviito:

1. Kunopindirana kurapwa uye haasaruri Kupwanywa muchero. Plums kunogonawo kuva zvachose jerk.
2. The kwokutanga Kupisa kurapwa.
3. Pakatanga zvimwe zvinoriumba.
4. Okugadziridza.

Zvichienderana kusarudza vakasarudzwa inotengwa pakupedzisira chigadzirwa nevamwe kuravira.

Kubatsira uye pokukuvadza ose Spicy Plums

Sezvaunoziva, zvibereko puramu muti - chakanakisisa mubatsiri womunhu muviri. Vanokwanisa:

• kukurira zvinetso zvomudumbu turakiti;
• kudzivisa panowanikwa ropa clots;
• chinja padanho acidity ari munhu nomudumbu;
• kunobatsirawo pamusoro chiropa;
• kuramba maziso;
• kubvisa tsvina;
• normalize muviri.

Mukuwedzera, puramu inowanzoshandiswa senzira cosmetology, sezvo vanokwanisa chekugutsa ganda masero, rejuvenating uye zvichiita zvakawanda kwakavharwa nenyama. Vose zvivako izvi kunobatsira kuramba nechivimbo uye zuva-kuomeswa puramu. Vanogona kushandisa zvose kunze vaya kuti chigadzirwa ichi zvimwe zvirwere. chikamu ichi vanhu zvinosanganisira varwere chirwere cheshuga kana mukobvu, riri nani kwete zvinosanganisira michero aya kwenyu zuva zvokudya nokuda kwavo yakakwirira caloric kugutsikana. Vanoyamwisa vanofanira kuva vasingafariri mashoko zvaimutambisira, kuitira kuti colic kana manyoka mu vacheche.

maoko avo

Nderamafuta Spicy Plums ungatsauka kunyange zvisiri zvemaoresa kuva wechokwadi culinary rounyanzvi. Ndokusaka mukadzi wose zvinodiwa kuva musha ari kuchengeterwa akadaro anobatsira zvigadzirwa. Asi hadzishandi kuenda kuchitoro kuti. Zvinogona nyore zvikuru kuti zuva-kuomeswa plums kumba. Uyezve, izvozvo zvingada vakasvimha mishonga: 1 kg manyoro plums, 3 clove pamusoro gariki, munyu, 100 milliliters chamafuta, allspice uye dema mhiripiri, uyewo miriwo yaoma (erosemary, oregano uye thyme).

Kuita zuva-kuomeswa plums kumba nyore. Kuti aite izvi,

1. Sarudza kuti kuibva, dzine, asi gobvu muchero chete. Pashure paizvozvo, zvinofanira kusukwa nokuoma kwazvo.
2. Ose kunyura banga rakapinza Makakamura vakaita mapoka maviri maviri uye kubvisa kumaketeni kwavari.
3. Slices of kurerutsa arisase nomunyu uye musanganiswa wemiriwo yakaomeswa, uye ipapo kunyatsoongorora kuronga navo uri kubikira pepa.
4. Muchoto iri neshungu kuti madhigirii 120 uye shoko vakagadzirira zvokudya kwemaawa 5.
5. Panguva ino, unogona kuchenesa negariki uye gadzirira nemidziyo zvakakodzera.
6. Pashure kugadzira zvikamu zviri plums inofanira rakawunyana uye zvishoma kurasikirwa bhuku. Zvino vanofanira akapeta kuva girazi chirongo, rakatumbuka pamwe vasara zvinonhuwira uye toaisa pamusoro negariki.
7. Uyezve unofanira kudururira mafuta, koko uye refrigerate.

In mamiriro ichi, zvigadzirwa inogona kuchengetwa kusvika 3 months. Chero nguva vanogona kuwana uye kushandisa zvimwe zvinangwa.

On zano rokuItari vanatenzi

Munyika Mediterranean, Spicy muriwo nemichero dzakakurumbira chaizvo. Somuenzaniso, muna rokuItari mukicheni ine yokubika inogona kushandiswa kugadzira chinonaka zuva-kuomeswa plums muchoto. Izvi zvinoda inotevera akagadzirwa zvinhu: 1,2 makirogiramu akaibva puramu, 80-90 milliliters uye 50 milliliters mafuta chirimwa, nzwara Gungwa roMunyu, 5 clove pamusoro gariki, 2 spoon Mediterranean musanganiswa Dried miti pamwe Basil uye spoon emura uchi.

The yokubikira kwacho kunofanira kuitwa imwe urongwa:

1. The muchero kushambidzwa, bvisa matombo uye pulp asara unotemwa kupinda 4 zvidimbu.
2. Akarara navo pasi svuura pamusoro kubika, kuti vakaisa foil kana dehwe.
3. Ari oga mbiya miti inonhuwirira hwakakanyiwa ruomba nouchi. The zvichiguma muvhenganiswa dira zvigadzirwa.
4. Pashure paizvozvo vanofanira kuwedzera munyu arisase yemakwenzi zvakare.
5. Baking kugadzirirwa kubva pamichero kupfeka 3-awa muchoto, preheated kusvika 130 inegumi.
6. In mhedziso arapwa kumativi vanofanira akapeta kupinda zvirongo wakachena kuchekwachekwa negariki uye nemiriwo itsva (erosemary, Basil), uye ipapo muidire zvose namafuta uye kuvhara muvharo zvakasimba.

Store workpiece kwakadaro pashure kutonhora zviri nani pane inotonhorera nzvimbo.

The nyore kuita

Vaya vasingawirirani kushandiswa Spicy siyana, unogona kupa kuti chinonhuhwira vakarapwa plums muchoto. Zvichava nyore chaizvo, sezvo inodiwa zvikuru zviviri chete zvinoti: 2 makirogiramu manyoro plums uye 400 magiramu shuga.

Kushanda nani kusarudza zvakasiyana-siyana Hungary vake. zvibereko chaizvo guru uye dzine. iyi nyaya, muitiro zvemichina ndiyo zvishoma zvakasiyana:

1. Chokutanga, senguva dzose, zvibereko zvinofanira kusukwa, uye ipapo kucheka mumwe nomumwe hafu, bvisa mbeu.
2. Pashure paizvozvo, vakuru workpiece inofanira akapeta kuva enamel mugaba (pan), ndidire navo shuga, uye ipapo nokuisa pamusoro venhau, kuiswa inotonhorera nzvimbo kwemaawa anoverengeka kusvikira pemvura muto haazovanzwiri.
3. The mvura inofanira dzakaparadzaniswa munomimina kubudikidza colander, uye pachavo kupfeka tireyi sezvikamu, kwete kukanganwa kuti aise parchment ake.
4. Muchoto ushamwari 60 madhigirii, uye ipapo akariisa zvigadzirwa, vachisiya musuo zvishoma ajar. Ya kurapwa achaenderana aida mwero kuomesa.

Finished zvigadzirwa zvinofanira kuva nyore kuti peta kupinda chena zvirongo, uye nechifukidzo wakavafambisa muvharo, kuiswa inotonhorera nzvimbo.

Under dzinongoitika ezvinhu,

Kuti rinonaka plums yakaomeswa, yokubika anogona kuva nyore sezvinobvira, kusiya chinhu okuwedzera mano. Saka, hadzishandi kushandisa muchoto kuti vakuchidzire kurapwa. Inogona kutsiva dzinongoitika chezuva. Nokuti wakadaro musimboti zvaizoda huru zvokubikisa zvinotevera reshiyo: 5 kg zvaimutambisira (kwete perespevshih), migomo miviri mvura uye 80 magiramu kuti kubikira pasoda.

Basa kuitwa mu zvinotevera kuti:

1. Chokutanga, unofanira kugadzirisa zviri puramu, vachibvisa zvibereko zvakaora.
2. Pashure kuti kubviswa lengthwise vobvisa mbeu.
3. Bikai mvura pasoda (10 litres 80 magiramu), uye zvadaro, achiisa toaisa pamusoro colander, siya navo rave vari kubika mhinduro kwemaminitsi 3.
4. Kupatsanurwa zvokudya pakarepo kuiswa mugomo wemvura inotonhora.
5. Zvadaro, mukuru workpiece kuti ndikageza, uye tauro dziome, kupararira pamusoro veneers, zvakachengeterwa gauze kuti afumure kusvika zuva.
6. Pashure awa matatu kurapwa muchero pamusoro 5 o'clock chinotevera yakachena pamumvuri.
7. The alternation kuti kudziyisa uye nokuomesa akadzokorora kakawanda sokuvapo zvigadzirwa vasina kuva vakanatswa kwakavharwa nenyama uye kwavari achamira vari mushonga zvaoma.

Zvakaratidza chaizvo nyoro uye huya hunenge puramu akaomeswa. The resipi zvakanaka mumaruwa vagari uye varidzi anamapako yezhizha.

midziyo yemagetsi kubatsira

Very nyore kuti zuva-kuomeswa plums Magetsi driers. chikwata ichi chikamu unotsiva muchoto. Naizvozvo, ndiye yokubika dzimwe nguva yakakodzera vose namano. Kushandisa yemagetsi yezvidhinha kubatwa zvakawanda. Uye dzimwe nguva aiita nzira apo zvinoda usingashandi kurovedza chikuru chirungiso. Ndiko sei dzemagetsi dryers kuita anobvisa.

Kushanda chete michero ichangotanhwa zvinokosha, mvura uye kubika chingwa pasoda. Wilting zvigadzirwa riri sezvinotevera:

1. Chinhu chokutanga unofanira blanch michero. Nokuti chinangwa ichi, vanofanira kutanga akatura kuna masekondi 30 kufashaira pasoda mhinduro (15 magiramu kuti upfu muna 1 fő emura), uye ipapo pakarepo kushambidzwa nemvura inotonhora. Care zvinofanira kutorwa kuti muchero pamusoro pechiso haamo makatsemuka. Muchiitiko ichi zvakakodzera kana kuti kuderedza nguva kupisa kurapwa, kana kuti kuderedza wevasungwa chemhinduro.
2. Akagadzirira puramu akatambanudzira pamusoro tireyi, ivo vakaisa kubika bepa uye kuvatuma kwemaawa 3 kusvika kuomesa mukamuri ari tembiricha 50 inegumi.
3. Wana zvinhu uye kuvabvumira atonhodze zvachose uye pasi nokuda 4 kwemaawa.
4. Zvakare kutuma puramu ari Dryer. The tembiricha Hachifaniri asingasviki 75 inegumi.

alternation Izvi zvinogona kudzokororwa kwemazuva maviri. The chikuru ndechokuti chigadzirwa dzinoramba vakashinga kuti kubatwa uye kufurirwa pulp haamiri kubuda muto.

Spicy kutapira

Pane imwe shanduro yepakutanga, achibatsirwa paunogona kubika inotapira akaporesa Plums nyore. Muchiitiko chino, unofanira vakasvimha nguva, asi sezvo mamwe zvinhu chete vanoda munyu, nezvinonhuwira uye shuga.

Nzira rokugadzirira fananei yapfuura neshanduro:

1. Washed puramu zvatinosiita nzira rakakamurwa sezvikamu zviviri uye kubvisa kumaketeni kwavari.
2. Pashure ivo vanofanira pamwe kusarudzwa zvokusarudza zvinoriumba kusaswa. Kuti muchero kupfuura zuva-kuomeswa zvinozipa, zvose zvokubikisa kunze shuga inogona kubviswa zvachose.
3. Isai zvigadzirwa vari ndarira mukamuri kuti maawa mashoma pane tembiricha rworwendo 120, uye kumirira kusvikira zvidimbu zvishoma pakaoma. Panguva iyoyo vanofanira kuramba plasticity kwayo.

Finished zvigadzirwa chete dzinofamba kuva akachena regirazi chirongo muzadze namafuta. Tuvana zvigadzirwa zvinofanira kuva akadzikama nzvimbo pasi muvharo akavharwa. Nokuti munuhwi, pamwe plums yakaomeswa, unogona kuisa chinguva negariki. Kana kushandiswa chete shuga, hazvifaniri kuita.