How kugadzirira fried hanyanisi zvindori

Pakutanga, hanyanisi zvindori mu Vachirova, vaonekwe nyore kwete chete, asiwo zvikuru shata tudyo. Hanyanisi haazi pakati kufarira miriwo, asi kunobatsirei anenge munhu wose anoziva. Kutaura zvazviri, zvose handizvo. Pasinei chokwadi kuti vanhu vakawanda havadi hanyanisi, zvakanaka yakabikwa dhishi kwete chete anotarisa zvakanaka asi anewo imwe munuhwi unhu. Kwakakodzera hanyanisi kukohwa uye mamwe kubudiswa kunogona kuunza chisingatarisirwi (nokuti avo vanokahadzika ichi) chinoitika uye kufadza kwete iwe chete asiwo vaenzi vako kumba. The dhishi iri nyore uye kunoda usingashandi nesimba. Zvinokwanisika kugadzirira chero mutambo hanyanisi zvindori Vachirova. The resipi iri nyore chaizvo uye kunoda zvishoma kugadzirira. Uye Chikurukuru, kuti pakuonekwa chigadzirwa pashure kubudiswa - zvikuru aesthetic.

Kugadzirira nezvikafu zvishoma vanoda zvimwe Mabumba shoma. Nokuti Vachirova vanofanira kugadzirira ndimu mvura, 200 magiramu zviri pachena hwakatsetseka, 2 mazai, yakashapa ruomba nezvinonhuhwira kuti kuravidza. Zvakanakisisa kushandisa munyu mhiripiri uye. Unofanira mafuta muriwo sezvo chakabikwa achava rwakadzika zvakakangwa. Kusefa furawa fanira kare. Sour ruomba vanofanira kuva mukobvu uye musha. chirungiso ichi, chitoro-akatenga, semvura uye anogona vakapamba mundiro.

Heano mazano kubika fried hanyanisi zvindori. Chokutanga, unofanira peel they and and chopping yacho hanyanisi. Dimura kuti nehanyanisi kunge dziri marin'i. Zvindori havafaniri kunyanya mutete, kana ari muitiro chakabikwa chimiro vhiri haazotsauki. Next hanyanisi kuzvirunga nomunyu mhiripiri uye, siya kwemaminitsi 30, kusvikira muriwo havana muto kurega. Gadzirira Vachirova. Egg whisk kusvikira pachaenzaniswa. We batanidza navo furawa uye yakashapa cream. Sanganisa zvakanaka. Mugate mafuta kupfeka moto muduku uye kumirira kusvikira mafuta anotanga kubika. Namatai, regai muto, ndidire ari kugadzirira Vachirova. Isu akatora oga kuti zvenzeve udonhedze kupinda mafuta inopisa. Appetizer zvakakanyiwa namafuta nokukurumidza chaizvo. Kamwe rin'i anowana yendarama ruvara, zvinokosha kuwana uye dzabuda mundiro, jira vakaisa. Pepa kuchaita yokufungisisa mafuta akasara. Hanyanisi zvindori Vachirova vakagadzirira kushandiswa.

Kuti uwane zvokushamisira Appetizer vawana kuravira, vamwe epamba kushandiswa kugadzira ndimu muto. Pakangotanga hanyanisi munyu mhiripiri uye, ivo akadurura muto yake, uye kusiya kwekanguva. Izvi zvinobvumira kuti kubvisa kuvava uye yeshoko hanyanisi kuti zvikuru ndarama uye kunoshamisa. Hanyanisi zvindori Vachirova haana kuva chimiro. Kana muzvindori zviri akaremara, regai kuva kugumbuka. Hanyanisi zvidimbu yakanyura mune zai muvhenganiswa uye anovava ruomba, achava asina kutapudza Appetizing uye zvinonaka. Madenderedzwa ungadzokera yendarama matete flattened chimiro, asi hazvina kuipa.

Hanyanisi zvindori Vachirova kunogona womumhuri upi tafura, nokuti vanhu vakawanda havana kutomboziva kuti uta anogona ngaugadzirirwe kujairika Appetizer. Kazhinji, mhete aya akakwana kuti doro kana grilli. Uyezve, vanhu vakawanda, nemamiriro ezvinhu apo, pashure marinating nyama pamusoro skewers, hanyanisi kwokuenda. Kuchavawo kushandisa pfungwa kuti resipi ichi.

Mavambo ari yokubika pamusoro apa munhu asiri mureza ainoita kwakajairika zvigadzirwa. dhishi Izvi zvinogona shongedza chero yezororo. Pashure vaviri mamwe mazai uye steamed hanyanisi misoro ikoko wose. Mukuwedzera, chigadzirwa anogona kutora maoko enyu nyore, uye haina kunzwa zvakanaka. The pamusoro resipi anogona kuva dzetsika dzemagariro ose yezororo. Zvichakubatsira tenzikadzi ose kuratidza unyanzvi hwavo culinary. Hapana kufungidzira kuti zvisikwa izvi culinary Paaidzidzisa hazvireve kuva nounyanzvi kuti Chef.