How kubika muto - zano kubva ruzivo vehove uye chef

Nzeve inogona kugadzirwa nenzira dzakasiyana, asi zvikuru zvinofadza uye yepakutanga - 'nzeve sezvechinyakare "mushanduro maviri - black uye chena. Madzibaba edu haana kunyange nezvazvo sei kubika zvakarurama nzeve - vaiziva kwazvo: huru chakavanzika kuna kusarudza zvinoriumba hove. White nzeve akatorwa kubva kubika hove mhuka dzakadai Aminadhabhi, knot, whitefish uye walleye, pamwe kuwedzera munhu akagadzirira yakabikwa dhishi zvidimbu ides, Linear, Catfish uye monkfish. The mhando chechipiri ndiro - black nzeve - agadzirira kubva bream, neKubhi, kabhu, asp uye redfins. Mukuti uye zvimwe sezvo zvaida omesa zvinonhuwira kushandiswa, semuenzaniso, clove, mhiripiri kana nekinamoni. A kupfuura zvinonaka uye vepamusoro nzeve - red kana "rinopenya", rakashandiswa pakusika chinokosha uye zvinodhura hove dzemarudzi - beluga, Sturgeon, Sturgeon uye Sarimoni. dhishi Izvi zvakashanda patafura chete vamiririri huru, uye chete dzakatarwa.

How kubika nzeve dzenyu kuti dhishi akanga zvinonaka uye anonhuwira akasiyana? Recipes Russian vanotevera chetsika chili, umo mune dzakawanda dzakasiyana siyana: misi dhishi uye ane usimbe, nzeve kuvazvidza uye Dam, kana Chudskaya Pskovskaia kuti Snetkov, Onezhskaya pamusoro knot duku, rockfish, Russian Snetkov wakapwisa muchoto pamwe nesafironi mukaka nguwani. Uyezve, mune siyana kumatunhu nyika yedu ine yayo peculiarities kuita izvi dhishi zvinoshamisa - muna North Somuenzaniso, hove akasarudza kuisa mukati kufashaira mukaka, uye kumaodzanyemba - kuwedzera mune domatisi muto. Nhasi, Mubiki ose anogona kubika muto kumba maererano chero Recipes, asi chete maererano dzimwe nhungamiro - "mirayiro" vehove izvi:

- nokuti chinonyanya zvinonaka hove muto, anonhuwira wakapfuma uye anofanira kutora mhando zviviri hove, asi hapana anopfuura mana, sezvo iri nyaya, nendiro vakazadzwa nevakomana kuravira. Nokuti adhesiveness uye manotsi yakajeka kuravidza anogona kuiswa muto ruffs uye perches, uye nokuda imwe unyoro uye kutapira zvekudya zvinogona kutarisira kuwedzera burbot kana mamwe mafuta hove;

- asati kubika muto, hove anofanira kucheneswa kwazvo uye gutted, vakaparadzana guru kubva specimens diki. hove duku akaputirwa gauze, uye pashure kubika kurasa;

- hove havo kuiswa mvura inotonhora kubika uye zvishoma nezvishoma akabika akapfava;

- zvinhu zvinofanira kupinda nzeve yako enderana kuti pakutanga - zvidimbu hove, coarsely wakatemerwa hanyanisi, wakatemerwa parsley, nezvinonhuhwira, zviya uye munyu

Pakati pezvimwe zvinhu, zvinokosha chaizvo kuziva sei kubika nzeve dzenyu kuti inoramba gobvu wakapfuma uye panguva imwe chete segirazi. Muto inofanira vakabika sokuvapo hove isina ubike, ipapo zvinotora maminitsi 10-15 kuderedza muriwo uye zvakaenzana kuunza zvokudya kusvikira zvizere chemwoyo.

Vabati vehove izvi, zvakanaka asingamborevi chete hove, asi kugadzirira kupa yayo nevabiki beginners kana Madzimai epamusha yokubika muto Sea Black. Nokuti naye kutora: mhando dzakawanda hove (1.5 makirogiramu.), Vegetables - makarotsi, hanyanisi uye parsley mudzi (1 yori.), Potatoes (3-4 hrs.). Unofanira mapfunde (50 oz.), Sweet pepper nemadomasi diki (2 hrs.), A siyana zviya uye zvinonhuwirira. Asati kubika nzeve, anofanira zvakasimba kugadzirira hove - hombe racherwa guru zvidimbu, kare kucheneswa uye eviscerated, uye bhurasho duku, akaputirwa gauze ndokunyika mumvura inotonhora. Kana muto mamota, zvinogona kutuma mbatatisi cubes, akashamba mapfunde, wakatemerwa parsley midzi uye hanyanisi. maminitsi gumi gare gare, apo muriwo vari dzakapfavirira, moto ine hari ina muto inogona kuderedzwa, kunyudza kuti zvidimbu hove uye "protomai 'dhishi kwemaminitsi 10-15. Panoperera hari anofanira akatumira mundiro toaisa yezvinonhuhwira mhiripiri uye madomasi crosswise incised, ipai nzeve richadzipa zvishoma, uye vasati kushumira, shongedza pamwe wakatemerwa yemakwenzi zvinonhuhwirira uye zviya yokuravira.