Iropepe yechingwa kumba. Zvingwa zvakakanyiwa kumba

Mutsva wechingwa, wakagadzirwa kumba, hauzivike kune vose. Izvi zvakakonzerwa zvikuru nekuti chigadzirwa chakadaro hachina kuitika pachako pachako. Pashure pezvose, unogona kuzvitenga chero nguva muchitoro. Zvisinei, tauri maitiro ezvakatengwa zvakasiyana zvakasiyana neavo vane chingwa chakaitwa mune imwe tsanangudzo. Ndosaka tichikurudzira kuti ubike chingwa chinonaka chakaiswa mumba.

Iwe unogona kugadzirira chigadzirwa chakadaro munzira dzakawanda. Tichapa mamwe mapeji anozivikanwa zvikuru, nokuti iwe unogona kubika chingwa chakagadzirwa kumba.

Musha wakaitwa mukaka chingwa: chikafu chekudya maererano neGOST

Dzimwe nguva ndinoda kushamisika shamwari neshamwari nezvandinoda zvekudya. Kunyange zvakadaro, zvigaro zvepabhesi uye mapepa zvinenge zvisingabatsiri kune vakawanda. Panyaya iyi, takasarudza kukuratidza kuti iwe unotora chikwata-nhanho chekudya chechingwa. Pamba, zviri nyore kubheka chigadzirwa chakadaro. Ndokusaka kunyange munhu asina ruzivo akabika anogona kuzvibika.

Saka ndezvipi zvokudya zvinodiwa kuti uite chikafu chinonaka? Mutsara wechingwa, wakagadzirwa kumba, unoda kushandiswa kwe:

• Huri chichena gorosi - inenge 165 g (shandisa siponji), inenge 135 g (kuwedzera pahupfu);
• Mvura inonwiwa yakasviba - 85 ml (inoshandiswa zvegamu);
• Yeast fresh - inenge 3 g (inoshandiswa zvegamu);
• Mhou inodziya yemhou (yakakura mafuta yakagadzikana) - 70 mami (kwemuedzo);
• Shuga muto mutsvuku - 12 g (yehupfu);
• Iodizedheni munyu - 4 g (for the test);
• Mafuta emichero - kuisa chiganda;
• Margarine yepamusoro - 10 g (nokuda kwekuedzwa).

Tinoita chipfira

Mutsva wechingwa, kumba wakabikwa, uri nyore zvakakwana. Chokutanga pane zvose, zvakakosha kuita kapuni. Kuti uite izvi, hupfu hweupfu hwegorosi hunosanganiswa nembiriso itsva, uye wobva wawedzera mvura inotonhorera inonwiwa uye unosanganisa soro rakasimba uye rakasiyana. Mune chimiro ichi, chivhakidze nejira yakachena yejira uye uisiye munzvimbo inotonhora kwemaawa mana.

Kugadzirira kwehupfu

Baton pamba, mapepa ayo anotaurwa munyaya ino, inoitwa nyore nyore. Mushure mokunge opara yakabikwa uye inotsigirwa mukati mekupisa, unogona kugadzirisa chisanganiswa chechigadziko. Nokuda kweizvi, iodized munyu nemucheka mutsvuku zvinopera zvachose mumukaka wemakwenzi anodziya. Mushonga unogadzirwa unonyatsodururirwa mu opaque yakakodzera. Mushure mekusanganisa zvigadzirwa, hupfu hwakasara hwegorosi huwedzerwa kwavari. Izvo zvinokonzerwa nehutu hwakasvibirira uye yunifomu. Inoendeswa kune margarini yakanyorova, uye inopararira patafura yakaoma uye yakanyungudutswa nemaoko kusvikira yakanyorova.

Kuita chingwa chekugara muchoto (iyo kamukira yekubika inoda kushandiswa mukaka) yava yakaoma uye yakanyorova, nheyo yakafukidzwa netauro yakachena uye yakasara mumoto kwemaawa mashanu.

Iyo nzira yekuumba michina

Zvingwa zvinoumbwa kwazvo. Kuti uite izvi, fambisa fodya yefizzy inopararira patafura yakaoma uye igovana muzvikamu zvakasiyana (3 kana 4). Zvadaro, kubva pachigadziko chimwe nechimwe chechigadziko chechivhara chechivharo, zvino nyoronyora zvinyoronyoro kubva kumativi kuitira kuti rutivi rwakagadzirwa. Kubva mairi mupumburu wakaoma unoumbwa, uyo unowanzoparadzirwa pamapepa ekubika. Muchimiro ichi, chigadzirwa chakaita sechinyorwa chakafukidzwa nechigadziko chewaffle uye chakabvumirwa kumira kwemaminitsi makumi maviri. Munguva iyi, chingwa chinotora mamwe maitiro akapoteredza uye inowedzera zvakajeka muhukuru.

Zvakakodzera sei kubika?

Pashure pekutsvaga kwenguva pfupi kwezvinhu zvakasara zvakagadzirwa, zvinonyatsoiswa panzvimbo yekubika mabhati uye inoshandiswa nemvura yakajeka. Uyewo, pamusoro pechinhu chimwe nechimwe chinogadzirwa, 4 oblique incisions inoshandiswa uchishanda nekamupa. Zvingwa zvakagadzirirwa zvinotumirwa kuvheni yepisheni yakapetwa kwemaminitsi 90. Chikafu chinokonzerwa nechingwa chinobikwa pakupisa kwema 190 degrees. Kwemaawa nehafu zvingwa zvinonaka, zvinotyisa uye zvinyorova.

Tinoshumira chingwa chakagadzirirwa patafura

Mushure mokunge zvingwa zvechingwa zvikabikwa, zvinodzingwa zvakanyatsobva muchoto uye zvabviswa pamashizha. Zvishoma zvinotonhorera zvigadzirwa, vanocheka muzvidimbu zvisingasviki 2 masikati masikati uye vakashanda ku tafura mune fomu inotonhora.

Sezvo mutemo, chingwa chinogadzirwa nemafuta chinenge chikafu chechingwa chinoratidzwa pamwe chete nekatei chaiyo, mafuta uye slice chechizi. Kunyange zvazvo vamwe mafesheni efurawa midziyo vanosarudza kuishandisa nemidziyo yechipiri kana yekutanga inopisa.

Chikafu chinonaka chinogadzirwa nemaoko chokubika sei? Recipe

Pane nzira dzakasiyana-siyana dzokugadzira chingwa chakagadzirwa kumba. Pamusoro, takapa recipe tichishandisa oparia. Asi kana nzira iyi ichiita seyakaomeswa kwauri, saka tinopa imwe nzira iri nyore. Tichada:

• Mvura yekunwa inodziya-inenge 700 ml;
• Chiedza Pfufura yegorosi - kubva pa 1.5 kg (yakawedzerwa pakunzwisisa kwako);
• Yembiriso inosva mumagranules - 5 g;
• Svondo tsvuku tsvuku - 8 g;
• Munyu wakabikwa - chidimbu chikuru (chinoshandiswa kurara);
• Mafuta anogadzirwa (anoshandiswa pasina unhu) - kuisa chiganda.

Mesem mbiriso inodya

Chikafu chinogadzirwa neimba chinogadzirwa sei? Nzira yekuita nhanho-nhanho inoda kushandiswa kwenhamba shoma shoma uye yakazara zvikamu.

Usati wabikira chigadzirwa chinonaka chinogadzirwa mukati mevheni, iwe unofanirwa kukotamisa pasi yevhisi. Kuti uite izvi, tora ndiro yakakura ugodira mvura inodziya mukati mayo kunwa. Iyo inoderedza shuga nemunyu, uye inozoparadzira mbiriso itsva mugranules. Kuti zviite kuti zvive nyore, musanganiswa unoguma unosara kunze kweawa yeawa. Pashure pacho, zvishoma nezvishoma uwedzere hupfu hwakatsetseka kune ndiro.

Mushure mekunge uchisanganiswa nehomwe yakasanganiswa uye yakasununguka, uifukidze netauro yakachena uye uise munzvimbo inodziya kwemaminitsi 90. Mumaawa maawa mashanu, nheyo yacho inofanira kuwedzera kazhinji muhuwandu. Panguva imwechete iyo inokurudzirwa kushandura maoko nguva dzose.

Nenzira, panguva yekubatanidza mbiriso yekudya iwe unogona kuwedzera huwandu hwegorosi bran. Munyaya iyi, iwe unobatsira zvikuru uye chingwa chinonaka.

Tinogadzira michina

Kune dzimwe nzira dzakasiyana-siyana dzokuumba chingwa cheimba. Shanduro yekare yakaiswa mumutsara wokutanga. Asi kana iwe usingadi kuburitsa hwaro, ipapo nekuda kwekubheka kwahwo zvinokurudzirwa kushandiswa zvakasvibiswa nehunium aluminium molds.

Mushure medu mbiriso inowanikwa mukati mekupisa, yakakamurwa kuita zvikamu zviviri zvakaenzana uye inopararira muzvimwe zvinokonzera, yakazora nemafuta emafuta. Muchiitiko ichi, substrate inofanira kuiswa kuitira kuti isasvike pamiganhu yemidziyo (inofanira kuramba yakaita mamita mana kusvika mashanu).

Kuisa mukanyiwa muumbwa, inofanira kunge yakasara mukupisa kwemaminitsi makumi mana kusvika makumi mashanu. Munguva iyi, nheyo yacho ichasimuka uye inogutsa kuzadza ndiro. Mushure meizvozvo, inotumirwa kuvheni yekare. Kutangira pamusoro pezvigadzirwa zvinogona kuitwa musarudzo dzishure.

Kubika chingwa chemusha kunokurudzirwa kweawa paunopisa kwema 200 degrees. Mukuita kudaro, inofanira kuva yakaoma, inononoka uye yakawanda kwazvo.

Tinoshumira chingwa chakagadzirirwa patafura

Mushure mekugadzirira chingwa chakakanyiwa muchoto, chinofanira kubviswa zvakanyanyiswa kubva muchiganda uye kunongedzwa nehuni inopisa. Mushure mokunge chingwa ichocho chitsva uye chinonhuwira chinofanira kutemwa kuita zvidimbu uye kuendeswa kune nhengo dzemhuri pamwe neeyi kana chero zvikafu.

Kusiyana nechitoro, chikafu chemusha chiri chakaoma uye chinonyanya kukurumidza zvikuru. Munyaya iyi, zvinokurudzirwa kudya kwemazuva maviri okutanga. Hupenyu hutsva hwemafuti hunotsanangurwa nekusavapo kwezvinhu zvakasiyana-siyana.

Ngationei mhinduro

Sezvaunogona kuona, nzira yekubika chikafu cheimba-haitore kushanda nesimba, uye hairevi kushandiswa kwemishonga yakawanda. Kana iwe uchida kuwana mabhesi akawanda uye yakakwirira-koriori yakabikwa, ipapo mune zvigaro unofanira kuwedzerwa kuwedzera bhota yakanyungudutswa kana kuti yakanyorova , pamwe chete neshuga shoma. Mukuwedzera, maruva akasiyana-siyana, michero yakagadzirwa, marimu uye michero yakaomeswa inowanzoiswa muhomwe. Navo chingwa chinoshandura zvimwe zvinonaka uye zvakakwirira-calori. Bon appetit!