Mazano mashomanana ekuita mapurisa kumba

Zvokudya zveJapan zvakakurumbira zvikuru. Pakati pezvimwe zvipfeko, mipumburu yakanyanyisa, kuva imwe yemhando dzakasiyana dze sushi. Aya madiki mashoma, uko mumashizha e- nori algae akaputirwa mupunga nemarudzi akasiyana-siyana. Pamba pamba zvinogadzirwa kuti zvibike zvakakwana, kuva nekodzero yezvigadzirwa.

Mapoka akasiyana-siyana eidyo iyi anotsanangurwa, pakutanga, nenhamba yakawanda yekuzadza, iyo yaanoita nayo. Inoshandisa inenge yose marudzi ehove kana vehove, mimwe miriwo, zvakasiyana-siyana zvezvinonhuwira.

Usati wapedza kugadzira pamba, unofanirwa kutarisira kutenga chigadziko chakakosha chinonzi makos. Zvinonzwisisika, kuva nehumwe unyanzvi, panzvimbo yake iwe unogona kutora chirabwe chenguva dzose, uye dzimwe nguva kunyange pepa. Kunyange zvakadaro, makis ichabatsira vatangisi kuti vafuratire kunyange uye yakasimbiswa mupumburu, uye zvishoma nezvishoma. Kutenga chirevo ichi, iwe unofanirwa kubhadhara kumapundu ehuto, izvo zviri nani kutora gorofa uye kunyange. Iyo yakanakisisa ndiyo yakagadzirwa muJapan, kunyange mune dzimwe nguva, zvinhu zveChinese kana kuTaiwanese zvigadzirwa zvichaita.

Imwe pfungwa inokosha ivha, iyo inotema mapepa. Inofanira kuva yakanyanyisa kubika uku kunakidza pasina rumpling iyo. Kubika kweJapan kunopa hutano hwakakodzera hwekudya patafura. Zvinotendwa kuti usati wadya magwaro, unofanirwa "kuvanakidza nemaziso ako." Tsika, vassabi (analogo yeRussia mustard) uye soy sauce inoshandiswa pano. Mukuwedzera, musati maita kugadzirwa kumba, unofanira kufunga nezvekugadzirwa kwavo. Kazhinji chikafu ichi chinoshongedzwa nemifananidzo yakagadzirwa kubva mumiti mitsva. Pedyo, zvinodikanwa kuti uve wakanyora ginger uye mupunga wevhiniga, iyo inobatsira kuita kuti kutora kwemapumburu kuve kwakakwana. Zvisinei, kana imwe yemidhidhi isingaiti, saka usatsamwiswa, sezvo izvi, nokuda kwechikamu chikuru, inhau yekutora.

Kutaura nezvekuita mapurisa kumba, zvakakosha kucherechedza kamukira ye norimaki. Izvi ndizvo zvinoshandiswa iyo ndiro iyi apo rice rine zvigunwe zvakaputirwa nori. Iyi kamukira inonzi inowanzoitwa, hazvisi zvakaoma kubika pairi.

Nokuda kwechikonzero ichi, shandi ye algae yekukura kwakakosha inowanikwa pamutambo chaiwo. Izvi zvakarongwa mushure mokubika mupunga (zvichida kutorwa nokuda kwe sushi), kubva kune rimwe rutivi rwakafanira kukasiya mashoma masentimita pasina. Musoro wacho wakaiswa kunze kwekuzadzwa, iwe unogona kutora chero, kazhinji ndiwo miriwo kana hove. Chine tsvina ye nori yakasvibiswa nemvura kana soy mucu, mushure mokunge michina yacho yakanyatsorongedzwa uchishandisa makis. Iyo ndiro inopiwa mamiriro akadikanwa, uye inobva yavezwa nekapi inopinza muzvikamu zvakasiyana.

Kupa mazano ekugadzirira zvakanaka magwaro, zvakakosha kufunga nezvekusiyana kwakadai se uramaki. Iyo yakasara yakasvibira mupunga, mukati mairi kuzadza, yakaputirwa mune pepa re algae. Kuti uwane ruzivo rwakazara uye ruzha rwekufungidzira, ndiro iyi inodzwa muSesame kana caviar.

Kugadzirira Uramaki kweMakisu firimu yezvokudya, mupande wejunga wakaiswa pamusoro, pane imwe nhizha inowanikwa. Nokuti kuzadza kunotora zvimedu zvakapetwa zvemucucumber, kusvuta saumoni (kana imwe hove), shrimps yakabikwa. Iyo yakaiswa pane zvinyorwa zvese, yakakonzerwa nechinguva che mayonnaise. Mushure mekunge mupumburu wakanyatsoomeswa mapepa, nyatsobvisa firimu. Iko yakagadzirwa yakagadzirirwa mu caviar yehove inobhururuka ndokucheka muzvikamu zvakasiyana.

Usati waita mapurisa kumba, unofanirwa kuchengetedza zvakagadzirwa zvezvinhu zvakakosha pane izvi. Parizvino, inogona kutengwa muzvitoro zvakawanda. Yakagadzirwa pamba, iyo ndiro haingori mari shoma shoma, asi inofadza vanodikanwa nekunaka kwekutanga.