Tinobika zvakaputirwa mbatata muchoto.

Zvokudya zvepatatari hazvisi chete zvinofadza, asi zvinobatsirawo. Vanodya mishonga vanotenda kuti mapirazi akaiswa muhovini ndeyekudya. Nokudaro, kunyange kutokurudzira kuisanganisira iyo yekudya. Chirongwa chakaisvonaka chekodhi-calorie mbatata chichava cottage cheese nemiriwo uye garlic, miriwo mitsva, hukuku, nyama, mushwa. Asi kune avo vasingatsvaki kuzvidya mumishonga, mune dzimwe mazano ekubika zvikafu zvakaputirwa muchoto.

Mbatata yakakanyiwa "Dachny".

Mbatatayi yakakanyiwa muchoto ichiwana tastier, asi kwete nguva dzose pane zvigadzirwa zvekicheni zvinodiwa. Idya iyi inogona kubikwa muwaini inowanzoshandiswa newaini yewaini yewaini. Nenzira, mbatatisi tubers inogona kubikwa kwehupenyu huri mberi. Kuti ugadzirire mbatatisi yakakanyiwa maererano nemakiriti edu, iwe uchada 4 mazai makuru, podhi yeruva kana tsvuku tsvuku. Ruvara haruna basa, asi ruchaita sekunakidza. Uyewo unoda ruvara rutsvuku 1 chidimbu, mapukisi maviri akafukiswa, gorosi rakaoma chero ipi zvayo 150 g. Miti yemafuta, munyu, pepper, dill yemafuta kana parsley.

Chokutanga, kubika mbatatisi mune yunifomu, kwete kuitora pakugadzirira. Regai iye atonhorere zvakanaka. Yakabikwa mbatatisi akacheka muhafu yehafu. Jaya mbatata haigoni kucheneswa kubva paganda. Zvadaro, bvisa zvakanyanyisa nheyo, uchisiye kubwinya kwema 5 mm. Iye zvino tinonatsa pepper, tichiipisa pamwe chete nemapupa emamapatata nemakango. Gadzirai anyaii uye kwete fry. Tinodonha cheese zvishoma pane grater uye tisanganisa zvose zvinoshandiswa. Solim, shandisa pepire uye uzadze nevhenganiswa yehafu yematata. Fwanya mumwe nomumwe anoshumira nehutu. Kana uchida, iwe unogona kuisa pamusoro pezvimedu zvebhekoni, ham, imwe mayonnaise. Kuita kuti ndiro iwedzere kunhuwa, unogona kuwedzera chikamu chechiri.
Bika zvakaputika mbatatisi muchoto kana microwave pasina maminitsi gumi nemashanu uye kushanda nemishonga yakakoswa.

Mbatata "Inonaka" nechechi.

Iyi mbatata yakanyanyisa muvheni inoputirwa nemishonga yakasiyana-siyana inonhuhwirira uye cherry tomato. Kuvonga musanganiswa wemhando mbiri dzechizi, iyo ndiro inowanzova isina kujairika. Inotora mbatata 4 yakakura, anonisi, garlic - mazino akawanda, 250 magamisi e cherry uye maviri ematamata akawanda, cheese ine sprig uye chero doro rakaoma mumwero we 150 g, yolks kubva maawa maviri. Mafuta ezvipfuwo nemafuta zvinoshandiswa pakugadzirisa kwekuzadza nekugadzirwa kwehutu. Sekuunganidza, musanganiswa weprovencal herbs, pasi pevhu (nokuda kwekutora kwako), munyu, mbeu caraway yakakodzera.

Kutanga, ngatitangei mbatatisi mune peel. Kuita kuti iyo yakapedzwa ive yakawanda inonaka, wedzera imwe kumini kumvura yekubika. Iyo yakagadzirirwa mbatata yakanyorova uye yakatemwa hafu. Spoon sarudza pakati, zvichiita kudzika zvakadzika. Gadzirai onion uye garlic, zvisinganzwisisi, sanisai matata, zvakambotonyudzwa. Fukidza nemiriwo uye mabiko kwemaminitsi mashanu. Isu tinodonha foshoro nematezi, takura mazinga, chezi uye tomato neeiii uye garlic. Tinozadza mazai akapedzwa namazamu "molds". Bika zvakaputika mbatatisi muvheni kwemaminetsi makumi maviri nemashanu, woisa pairi hafu ye cherry, mafuta nehotela uye kubika kune imwe maminitsi gumi.

Mazai anonhuwira mumucheka wakasviba muvheni.

Gadzirai chikafu ichi chiri nyore, kunze kwacho hachidi chero zvigadzirwa zvakanakisa uye zvinodhura, asi vashanyi havana kunyara kupa.

Zvinotora kirimu yakasvibirira, mbatatisi, inonhuwira yakaomeswa herbs. Basil ichaita. Marjoram, cilantro, dill, parsley. Kuti uwane piquancy inokosha, wedzerai anyanisi uye garlic, pepiti yakasviba uye tsvuku. Mbatata haifaniri kutotanga kubika, ingoishambidza uye iite. Tinocheka matika kana mativi, tinoisa muforomu. Tinoisa zvindori zveeion kumusoro. Saramu yakasvibirira yakavhenganiswa nemunyu nemishonga, yowedzera marashiki, pepper. Dururirai muteu wemukirai unoguma uye uutumire kuchoto. Bheka kusvikira mafudzi egoridhe akadzika mavara. Kuti uite mbatatisi zvakanaka, usaita kuti mhete yemiriwo ive yakaoma.

Zvokudya zvinobva pamatata zvinosanganisira kudya kwezuva nezuva. Tisingatombofariri, tinovaisa patafura yemabiko. Nokudaro, tinonyanya kutarisira kuti mapeji edu achabatsira vakadzi veimba.

Bon appetit!