Apple mousse: recipe yekubika

Maapuro anofambidzana nesu tose mararamiro, kunyanya makore ekupedzisira, apo iwe unogona kuzvitenga mazuva ose makumi masere nemazana matanhatu pagore. Zvichienderana nehutongi hwemhando yemutengo, dzinowanikwa zuva rega rega. Hatichazotauri panozve pamusoro pezvibatsiro zvezvibereko izvi, munhu wose anotoziva nezvazvo. Ngatitii pane zvishoma zvigadzirwa izvo zvine mikana yakawanda yekubika zvikafu zvakasiyana. Mumwe wavo apule mousse, akanyatsoputirwa, michero ye airy ine zvidimbu zvakasiyana-siyana kana pasina ivo, vaida zvikuru kwete chete nevana, asiwo nevakuru.

Recipe yekubika mousse "Benedictine"

Sezvatinoziva, maapuro akabatana zvakakwana nemimwe michina yakawanda, yakadai segungwa, mhuka, huku, nyama yenguruve, nyuchi. Asi zvose zvakafanana, chero kudya chero kupi zvako, kubikwa kunyange nehuwandu hwechibereko ichi, kuchava nani uye kunonatswa. Pano tava iye zvino uye tichakuudza imwe yezvokudya zvakajeka zvekuita maapulo mousse. Kuti tiite izvi, tinoda zvinotevera: imwe kirogiramu maapuro madiki, juisi imwe yemamoni, mazai mana vatsvene, 120 magamu ehuga yehupfu, matatu ma spoonfuls eBenedictine doro. Sezvaunonzwisisa, zita remousse rinouya kubva muzita rewaini. Uye ikozvino tinopa nzira yekuwana mabiko emuviri wekunakidza. Iyo kamukira yekubika, danho nechitanhatu, iri pamberi pako:

1. Zvibereko zvinoshambwa, zvinonongedzwa, zvakakamurwa kuita zvikamu zvina uye nheyo yakabviswa. Fungira muhomwe huru, inyura mukati hafu yeundi yemvura uye ubike kwemaminitsi makumi maviri. Mushure mokunge maapuro ave akareruka, bvisa kubva pakupisa uye urasiwe mu colander.
2. Itai kuti mucheke muchero muchero uye muise mujueti, zvichida yakadzika, pfeka moto muduku uye kwemaminitsi manomwe, eoma. Zvadaro wobva wawedzera pfupa yehuga, whisk musanganiswa woibvisa kubva mumoto. Regai itonhorere pasi.
3. Dharirai jisi remuori. Isu tinoisa shuga muchitini chepani, chengetedza hafu yegirazi yemvura uye uise pamoto muduku. Mushure mekuchenesa sirasi, wedzera jisi remuori, kusvetedza uye iyo inogadziriswa caramel inodururwa muhutu.
4. Takarova mumapuroteni emapuropa akaputika uye kuwedzera kwairi tsvina yakanatswa yamaapuro. Zvino dururirai mune doro uye muvhenganidze zvinyoro.
5. Isu tinoisa mousse mumumvuri, toiisa mumateyi yakadzika kubika akazadzwa nechetatu ndokuitumira kuchoto, ichipiswa kusvika kune madigiri 180. Tinopedza maminitsi makumi mana, mushure mezvo tinotora pani uye, mushure mokunge tanotonhora, tinotora mousse kubva muchiganda. Akaitwa!

Chidimbu chakaoma asi chinonaka kune mutee munyoro mousse

Muchidimbu ichi tinowedzera, kuwedzera maapuro, mabhisikiti, michero yakaomeswa uye sarberries yemwaka. Icho chinopera kwete kwete chinonaka, asiwo chinopa. Kuti tigadzirire iyi mousse yeapuro, tinoda: 400 gramu emaapuro egoridhe, 50 gramu yebhotela, mafuraji maviri eashuga, tsvuku maseremita evanilla, 40 mm cognac, 10 makwande emuarnuts, 200 ml ye 35% cream, 70 gm Umukaka unofungidzirwa, 50 gramu yemakungwa prunes, zvimiti zvina zvemonamu balm, hafu yemononi, 150 gramu yemaswisi, uye nhamba imwechete yekikiki shoma. Kwema biscuits: 90 gramu yearoro, 90 magamu eashuga jecha, 125 gramu yeupfu, chikamu chepasipuni yemunyu. Cookies, nenzira, inogona kutengwa muchitoro uye yakanaka kwazvo, asi tichazviita isu pachedu.

Kubika isu maookies emousse

Zvishandiso zvekakoti yekoki zvakapiwa pamusoro. Rinoramba riripo chete kuti rivagadzire muidyo yakagadzirwa, uye ipapo chete isu ticharamba tichiita mousse ya apulo. Takarova bhotela neshuga kusvikira chiedza chechiedza chikawanikwa. Mushure meizvozvo, chengetedza kukurumidza uye kuwedzera munyu pamwe neupfu. Hura inobviswa inowanikwa pane firimu yekudya, tinoumba maviri-centimita rectangle yakareba, yakaputirwa uye-mufiriji kwemaawa maviri. Preheat ovini kusvika kuzvidhii 180. Munguva ino, tinoisa pfupa pahomwe yekugadzira uye tinotapira kusvika kumamiriyoni mashanu emamita. Tinozviita kuburikidza nefirimu. Zvakare kwemaminitsi gumi nemashanu mufiriji. Zvadaro tinobvisa firimu, uye tinoisa mukanyiwa uri papepa pamusoro pebheyi yekubika. Maminitsi gumi nemashanu kusvika kuhope bhandi. Gadzira keke muzvidimbu neminwe inopinza, kwete kubvumira kuti itonhore zvakakwana. Ikoji yakagadzirira, tinoramba tichibika mousse ya aple.

Nzvimbo yekupedzisira yekubika mousse kubva maapuro

Isu tinobvisa chibereko kubva paganda, nekucheka zvakanaka, kubvisa mbeu. Tinovaisa mukapu inopisa, kuwedzera mafuta, cognac uye marudzi maviri ehuga. Isu tinoita kupisa kwemasvikiro uye kunyorera kusvika kuderera kwemaapuro. Geda iyo kuti uite uye itaire. Mune yakaoma frying pan fry nuts. Takarova marati mumhepo mashoma uye tanga kubudisa mukaka wakavharidzirwa mukati mawo, mushure mokunge taisa mufiriji. Gadzirai zvakanaka balm yemononi uye prunaya, shingai jisi kubva kumamoni. Iye zvino mumuchene wakanatswa tinowedzera jira kubva kumamoni, balm uye prunes. Tinosvina marati, bhasiki makiki, tema ma strawberries muzvikamu zvina. Takazosvika kumba. Tinoisa mumikombe mapuroti mashomanana nema biscuits, ipapo - apule puree uye strawberries. Zvadaro zvakare nutswe nekiki. Pamusoro - mucheka wekukwapwa kamu cream. Kamwezve, shandisa majeki uye maokie uye pedza kupedza - strawberries uye melissa. Akaitwa! Takagadzirira mabuse akaoma kwazvo apulosi, kamukira yakapedzwa zvachose. Mhedzisiro yakakodzera.

Tinogadzirira mousse kubva maapuro pa semolina, zvigadzirwa

Ndechipi chinangwa chekuwedzera semolina kune recipe ? Ichokwadi chokuti kudya kwakadai kunowanikwa nekushandurwa kwesimba guru. Pamusana pokubatanidzwa kwema manga, dessert yakagadzirwa yakagadzirirwa yakachengeta chimiro chatinoda uye haifaniri kuwedzera gelatin. Saka, mousse yakadaro inogona nyore kudya zvirimwa. Zvimwe zvinoshandiswa zvediki kushumira: maapuro matatu, mafuraji maviri eashuga jecha, maviri kana matatu zvimiti zvemononi, zviro zviviri zve semolina, kutora - vanillin. Uye zvino ndinokuudza kuti ungaita sei mousse aple pane semolina. Hapana chinhu chakanyanya kuoma mune izvi.

Nzira yekubika mousse pane semolina

Isu tinochenesa maapuro kubva peel uye mbeu seyero, ezvigure muzvidimbu zvakakura uye, mumvura yakanatswa, kubika kusvikira zvinyorove. Kana tichida kuti chibereko chirege kutendeuka uye iyo ndiro pachayo haina kurasikirwa nekuratidzwa kwayo, saka usakanganwa kuwedzera micheka yakawanda kana juice shoma kubva mumononi kusvika mumvura. Kushandisa blender, tendeuka michero yakaoma mu puree. Iwe unogonawo kushandisa nyama grinder kana sieve. Wedzera zviyo zvishanu zvemvura, imwe iyo maapulo uye akabika, tumira zvakare kumoto. Panguva ino, tinovhiringidza ma manga nemaminitsi mashanu kusvika kumanomwe, kusvikira yanyura, tinobika. Zvadaro tinoisa mudziyo wacho nemasse mumudziyo nechando uye whisk nesimba ne whisk kana musanganisi. Kuvonga kwekudya ichi kunogamuchira mukana wakanaka weokisijeni uye kuchava kunyatsogadzikana. Tinodurura pamusoro pegirazi uye tinogona kushandiswa pakarepo patafura. Apple mousse pane semolina yakagadzirira.

Tinogadzirira mousse kubva maapuro ne gelatin, zvigadzirwa

Iye zvino tinopa ruzivo rwekuita mousse aple ne gelatin. Sezvatinoziva kare, kuitira kuti tigadzirire kudya kwakadai, shandisa michero pures, yakabikwa majiro uye michero, jamu kana jams. Mushure mekunge mavarova nemuvhenganisi kana whisk, tinowana kurapwa nehupenzi, hunyoro hukama. Kuti uchengetedze chimiro chedhani chiri nani, inowedzerwa semolina kana gelatin. Tichazoshandisa sarudzo yekutanga. Tinoda: maapuro matsva - 250 gramu, gelatin - 15 gramu, sandhu shuga - zvitatu zvekamuri yegirasi, pistil, gauze nemidziyo yakasiyana-siyana, iyo inonzwisiswa, iwe.

Nzira yekuita mousse ne gelatin

Ngatitange kugadzira mousse ya apulo. Mutsara weGelatin ndeyotevera, danho nechiito:

1. Gelatin inyore mumvura inotonhorera yakabikwa. Regai ive maminitsi makumi matatu. Zvadaro tinodurura muchechi uye tinoiisa pamoto. Nguva dzose inokurudzira, kuputsa gelatin zvachose. Muchiitiko ichi, kuunza kumota hazvidiwi.
2. Yakagadzirirwa zvakakwana maapuro akazadzwa nemvura inopisa uye akatumirwa kuchitofu. Ika hovha kusvikira zvinyorova uye udire jisi muchokuputi kuburikidza nesave. Puree kuburikidza neyeeve iyo inopinza mune imwe mudziyo.
3. Dururira pani nemusi wakadonhwa pahote, uwedzere shuga uye uuye kumota, ugodira gelatin uye puree yamaapuro. Izvo zvinokonzera huwandu hunosimudzirwa uye hunobvumidzwa kuti utonhorere
4. Mushure mekukonzera kupisa, fungidzai nemusanganisi kana whisk, inyura muzvipfeko uye uise mufiriji. Tariro, iwe zvino unonyatsoziva maitiro ekuita mousse apulo.

Mousse kubva maapuro asina shuga

Iyi sarudzo yakakodzerwa kune avo vanochera kushandiswa kweshuga uye vanoda kubika maapuro. Iwe unogona kushandisa michero yakawa, iyo ndiro pamwe navo ichava yakanyanya kunakidza. Zvishongedzo: mairi kilogram ye maapuro, tsvimbo imwe yekinamoni, mavhavha maviri, kamuviri kaduku. Sezvaunogona kuona, pane zvikamu zvishomanana zvezvikamu zvekamukira. Uye zvino taurira kuti ungagadzira sei mhese mamese usina shuga. Kubika michero, kucheka kuita zvidimbu uye kuwedzera kune chero zvinopisa zvinopisa. Usashandise aluminium, iwe unogona-inokanda dare kana ivhu. Wedzera kuunganidza. Preheat ovini kusvika kune madigiri 160 uye tumira ndiro dzedu nemaapuro mairi. Bika kusvikira chidhi ichiva caramel. Zvinokurudzirwa kusanganisa katatu panguva yekubika. Ipapo tinotora clove nesinamoni kubva kumassese. Zvadaro - iwe pachako. Iwe unokwanisa kubva pakarepo kudya zvose, asi iwe unogona kuwedzera kupinda mabanki uye kuputika. Nekusiyana kwekupedzisira munguva yechando, uwandu huchava hupamhi hwekuwedzera kune chingwa kana chingwa, hlama, pies. Zvakare zvakare nyore neti, pamwe chete ne croissant kana bhu inonhuhwirira. Bon appetit!