Muchi nyama nehai: mutsara wakajeka

Mumvura inotonhora, zviri nyore uye anokurumidza kuzvidziya nekapu yekutsvaira kokutanga. Iyo ndiyo nzira yakanakisisa yekuzadza masimba akarasika ezuva rekushanda. Uye kana iwe usina nguva yakakwana yekubika chimwe chinhu, iwe unogona kungocheka huku nehai ine yai. Uye kana ruzivo rwagadzirirwa kusati kwaitika, saka kudya kwemanheru kuri kumirira iwe chero nguva. Mukuwedzera, chikafu ichi chinonyoroka kune chimiro, icho vazhinji vakadzi vanoziva kuti vachafara.

Tinobika zvakakodzera

Kunyange iyo mhete yakasuruvara inonaka uye inofadza - kana iwe uchikwanisa kubika iyo isina zvikanganiso zvakawandisa. Rinotonga zvishoma. Kutanga, kana chitunha chako chiri chando, chinofanira kupiwa mhanje zvisati zvaitika, zvakasikwa. Chechipiri, shiri huru inofanira kuderedzwa kuti ivimbiswe kuti inyama inobikwa pamwe chete. Chechitatu, huyo inodururwa mvura inotonhorera - naizvozvo muto unenge uzere uye unhu. Chechina, iwe unoda kugara uchibvisa chipupuriro - iyo chibvumirano chekuti mishonga yako nemasobho zvichave zvakajeka uye zvakanaka.

Muchipupe, mune zvekudya, eii rose uye karoti zvakateyiwa. Kana iwe uchida kuwana mhino yakajeka yegoridhe yemhangura, usaparadzanisa eii shell. Munyu, laurel uye pepper zvinowedzerwa mushure mekudzingwa zvakakwana kwehutu.

Apo muto wakagadzirira, miriwo uye mikoko inobviswa kubva pairi. Nyama inogona kusvibiswa uye inoshandiswa pamwe chete nomukaka, uye iwe unogona kuisa mumashizha uye zvidzidzo zvechipiri.

Muto wakadii kubika unobva pane "mhuka" yemhuka. Yakatengwa muchitoro yakagadzirirwa kweinenge awa - kufanana neshu. Kana uine mhuka yemusha, iva nemoyo murefu weawa ye 2-3. Kana ukashandisa chicken fillet kumucheka, ichave yakagadzirira mumaminitsi makumi mana. Kunyangwe pakuzadza, iwe unogona kubata mubato padhofu kwenguva refu.

Shandisai mishonga

Pasinei nokunaka kwaro, mhezi yenyama nezai uye zvimwe zvinowedzera zvinogona kukuvhiringidza maitiro ako kana iwe usina kuchengetedza uye usina nguva yekubvisa purovu. Kuti agadzirise mamiriro acho ezvinhu, girazi remvura inotonhorera rinofanira kudururwa mupani: hovha ichakwira kumusoro, uye muto unowana mimba yakasununguka. Zvechokwadi, inofanira kunge yakasvibiswa kuburikidza nekolander duku, girafu yakapetwa kazhinji, kana sieve.

Nyuchi muto nezai: recipe base

Saka, chikonzero chatakadzidza kubika maererano nemitemo yose. Iye zvino tinoda kuwedzera kwaari nekufamba uye kunaka. Nokuda kweizvi, dill, onion uye parsley zvakatemwa. Muchikwata chiduku, mazai anogadzirwa pamyero weimwe yevanodya vaviri. Zvimedu zvimedu zvechingwa, zvino zvigurwa mu cubes. Inogona kuitwa nenzira yakasiyana-siyana: sarudzai mashizha uye funganisai musasa nechingwa. Asi pano haukwanisi kuverenga nekuwanawo gorosi. Chingwa chakaiswa pahomwe yekabiki uye chakaomeswa muchoto kusvikira ndarama. Bhu, kana yakabikwa kare, inopisa kumhepo inotarisirwa. Mune mahwendefa akaisa hafu yeii, akadururira muchero uye akasaswa nemiriwo, uye mukaka wehuchi nehai yakagadzirira kushandiswa. Zviri nani kushandira croutons muhari yakasiyana uye kuasasa sezvavanodya. Kana zvisina kudaro, ivo raskvatsya mumvura uye vanoparadza kutaridzika kwechikafu (uye kuravira kwake, zvakare).

Iyo kamukira yakaoma zvikuru

Muto usina chinhu unogona kuonekwa usina kufadza kune dzimwe gourmets. Tinovapa kuti vadzidzise muto wekuku nemazai nemimwe miriwo inozopa humwe unhu hwakanaka uye piquancy. Uye zamai haisi izvo chete.

Chikoroti chikuru chinowanikwa mumucheka wabiya. Nguva pfupi mushure meiyo, mbato dzematezi dzinotangwa. Iyo tubers inotemwa zvishoma kuduku pane muto. Apo mbatata inorohwa nyore nyore neforogo, zvikwereti zveeiii zvinodururwa; Pre-roast haina kudiwa. Anenge pakarepo inosaswa nedoro rakasvibiswa. Iwe unogona kuita pasina iyo, asi muto wekuku neii icharasikirwa zvakawanda mukunhuhwirira. Hongu, uye mazambiringa akaomeswa akangosara. Kutevera mundiro, mazai maviri anosanganiswa zvishoma. Kurova kusvika kumapurogiramu hazvifaniri kunge, kungoita kuti uwandu huve hwakafanana. Iyo yakaonda, inobata basa rakakura, iyo mazai anodururirwa mumucheka. Ikupedzisira inodururwa muboka rakapwanyika dill, uye mubiki anovhara. Elegant dinner yakagadzirira!

Almost soup

Imwe nzira inofadza yevadyi vekudya kwemanheru yakanyanya kuoma, kwete kudikanwa kusvina nenyama yekubika. Pamusoro pemukaka zviri nani kutendera chicken fillet kana zvimwe zvikamu zvenyama: kana ganda racho rakagadzika, nyama inodzwa kana yakasvibiswa. Zvimwe zvakabikwa murozi (kana kuti inotora kubika, yakasiyiwa pane imwe kudya). Iyo inosanganiswa nehuku uye mazinga-mashizha mazai akachekwa. Uyu uwandu hunoiswa pamahwendefa kana soup makapu, azere nemhino inonhuhwirira uye yakagadzirwa nemishonga yakakoswa. Nokuda kwekuita piquancy, spoonful ye soy sauce inodururwa kune umwe neumwe mushumiri. Inogutsa kwazvo, iri nyore uye inonaka!

Asian style muto

Vafambi vekubika nekunyanya uye mhete isina mhesi yenyama mazai anokwanisa "kuratidza" mumweya wekachero yakasarudzwa. Nheyo (iyo inoda lita) yakabhurwa kubva muzamu rose; Apo nyama yacho yakagadzirira, inogumburwa uye inodzoka. Imwe yei inotungirwa mumucheka unoyisa, neinosimudzira, kuita micheka yakareba. Yechipiri mune imwe mudziyo inenge yakabikwa zvakanyanyisa, yakatemwa kuva cubes uye yakakandwa mugango, yakabviswa muhombodo. Chikamu chiduku che tofu cheese chinodurwa muzvidimbu uye chiwedzerwa ipapo. Rimwe ravhisi tsvina inomanikidzwa nemichina kana kuti yakagadzirwa zvakapetwa uye yakaiswa nechesi. Kubata kwekupedzisira kune madonhwe mashomanana emonamu akaiswa mumucheka.

Richesi yepakutanga haigadziri kuwedzera miriwo. Asi kana uchida, iwe unogona kuwedzera pamwe nemukaka wako huku nezai. Zvinoratidzika kuti mavarai ezvinyoro, dill uye coriander zvinowirirana zvakananga mundiro.

Broth puree

Uye pakupedzisira - muto wakajeka, unoyeuchidza chaizvo soup-puree uye akwegura mukutara kweItaly. Ichange ichida sipinashi, 800 gramu neawa imwe yemhezi. Frost yakanyatsonaka, nguva isati yatanga kubika ichave ichidikanwa kuti isasununguka pavharo rezasi yefiriji - saka simiti inorasikirwa nevira uye mavitamini. Zvisinei, kana uri kukurumidza, unogona kushandisa microwave. Asi chero zvakadaro haasi mvura inopisa!

Sipinachi inodururirwa mubiki rinenge rabikira. Panguva imwechete iyo inodururwa zvakanyanya sezvinobvira yakapwanyika pod peperonchino. Nomoto, muto wacho wakwegura haasati wapfuura maminitsi matatu. Pamwechete, kubika mazai matatu uye zvakanyatsokonzerwa ne grater. Mvura inodururwa pamadziro akadzika, mazai evha anoiswa zvakananga vasati vadya. Ostrenko uye zvinonaka, kunyange avo vasina hanya nesipinashi vanozvifarira.

Muchidimbu, mukaka wekuku nei inogona kusanganisira zvimwe zviwedzerwa. Kana iwe uine nharo dzezuro kana kuti buckwheat yakasara mufiriji, inogona kunge iri kuwedzera kune iri ndiro. Asi kunyange pasina ivo, muto akadaro akakodzera kunyatsoteerera uye kushandisa nguva dzose.