Cream-soup wepungu

Muvhuro, chinetso chekuita nehupungu chinetso kune vagari vomuzhizha. Inokura huru, munhu wese anofara, asi hapana anoziva zvokuita nayo. Uye patinosangana naro mumusika kana muzvitoro, hatigoni kufungidzira kuti tiite sei nayo. Iyo yega purogiramu pachayo inobatsira chaizvo chikafu chinodyiwa , kubva iyo inowanzogadzirwa yemiti yemichero, mapapiro akasiyana-siyana, inoita porridges nekubika makeke, uye inowedzera kunhu uye kunononoka kudyiwa nyama. Asi vashomanana chaizvo vanoziva kuti unogona kuita kamuti yemashupu muto, iyo haisi yega inonaka chete, asi inobatsira zvikuru, uye pane iyo inogona kuva pasina zvibvumirano, sezvo pane zvishoma zvishoma mairi. Iwe unogona kupa mapoka akawanda.

Cream-soup yepungu: sarudzo imwe

Kune vanhu vana iwe uchada zvinotevera zvinoshandiswa: hafu ye kilogiramu yemakungu, masentimita makumi maviri efurai, grated cheese, sage, munyu, chikamu chechingwa chena. Ngatitange kubika. Nguruve yepumpu inofanira kunge yakanatswa, uye yobva yabikira muchoto kana kubika vaviri, kusvikira yava nyore. Irose iyo nekanyoka, kuti uite mbatata yakashamba. Izvi zvinogona kuitwa nekubatsirwa kwekudya kwekudya. Mash the pumpkin mupuji, edzai munyu ipapo uye mushure mekudziya kuti "svetuka". Wedzera parmesan, tenzi uye bhotela, wozobatanidza zvose. Wakashisa pamusoro pekunaya kwepasi.

Kunyange zvazvo soro inopisa, iwe unogona kutora chingwa uye kubika supu kubva kwairi kuitira soup. Fry the slices in olive oil or toast. Grate vanokonzera negori, mushure mokunge munogona kuvadzvora mucheka mutsvuku. Bvisa muto kubva pamoto, shandisa pamusoro pemaplate. Dzorera imwe neimwe kushanda nemashizha emashizha, uye ipapo zvakananga muganda kuti unamatira zvishoma zvimedu zvezvipfeko.

Bright orange cream yemaspuka soup ikozvino kuburikidza nekuonekwa kwayo kunoita kuti utano uye tariro zvivepo, uye kunhuvira kwayo kunonyoro uye kwakajeka. Iyi kamukira, hongu, haisi yega chete.

Cream ye pumpkin soup : recipe yechipiri

Iyi sarudzo inofadzawo, mumhuri dzakawanda inonyanyozivikanwa. Mushonga wakadaro unonyatsosiyanisa tafura yakaonda. Inosanganisira zvizere zvinotevera: 600 gramu yemakungu, 200 gramu yemaperesi, mamwe maekisi, 120 magamu emamatata, mishonga yemidziyo - 400 milliliters, mafuta omuorivhi, uye mbeu dzomupuru. Ngatibike. Kuti uite izvi, iwe unotanga kuchenesa yepukisi nekuiita muzvidimbu zviduku. Gurai maeeks, wozoipisa pamwe chete nezvimedu zvakakanyiwa mumafuta emuorivhi. Mbatata nemaperesi zvinoda kucheneswa kwehumbodo, kutemwa kuita zvidimbu, uye wobva wawedzera muputi yepukeni. Itai izvi zvose kwemaminitsi mashanu kusvika kumanomwe, zvino wedzisa munyu, pepper uye muto. Vose pamwe vanobika kwemaminitsi makumi matatu. Wakagadzirira kusanganisa soup ne blender, udire mumaplateti, zvipfeke nemafuta uye mbeu dzepukuru.

Kana iwe uchida kuziva kuti iwe ungagadzira sei mukwende, zvino ngatitorei imwe imwe nzira. Iwe unogona kushandisa recipe yeFrance. Saka, kamu yepukamu soup. Tora michina inotevera: 1.2 kilograms yemateke, mazamu, mazamu mashoma, yechina yekita yekamu yakasviba kana kamu, pepper nemunyu. Kutanga, unofanidza kuvhara miriwo kubva kune peel, uye ugovachera mu cubes. Sungunusa bhotela muhombodo yakakura, uise zvimedu zvakasvibirira mishonga, fry kwemaminitsi mashomanana nekuramba uchiita. Mushure meizvi, dururirai mvura yose, inofanira kuvhara miriwo, uye yobva yabikira kusvikira pungu rinoderedza. Isa zvinhu zvose mune imwe mudziyo, geda kusagadzikana kwembatata yakasvibiswa ne-blender, kuwedzera muto, wozobatanidza. Munyu uye pepper. Dururira zvakare mupuvha uye uise pane moto muduku. Wedzera kamuti, simbisai nguva dzose. Pangangotanga kuvirisa, mushonga wakagadzirira, unogona kubviswa kubva mumoto.

Dzungu ndiyo nzira yakanakisisa yekugadzira muto, saka edza uye unakidzwe. Bon appetit!