Sero rinotapira kubva mumoyo wehuku. Recipes

Chicken hearts. Mushonga, saladi, yakagochwa-zvikafu zvakasiyana zvakasiyana zvinogona kuitwa kubva kune nyama iyi ne-chigadzirwa. Zvakakwana kungoratidza chifungiro chiduku kana kushandisa mapepa akapiwa munyaya ino. Saka, nhasi tiri kugadzirira muto wepakutanga kubva mumwoyo yehuku.

Ikoji yekutanga

Iwe unogona, zvechokwadi, kugadzirira chimwe chinhu chakajairika, zvakadai semaspire soro, karoti nemoyo. Asi mapoka akadaro ari nani kusara kune vamwe. Nokudaro, heino urongwa hwezvinhu zvakakosha mishonga: mutsva kana mazaya ekhuta moyo, chanterelles (makedheni), mavarai ezvinyoro, mbatatisi, peppercorns, clove, waini yakaisvonaka, maorivhi, mhepo yakasvibirira uye munyu. Gadzirirai ne-chigadzirwa. Shamba mwoyo, bvisa midziyo uye mafuta akawandisa, akaoma uye akacheka kuita zvidimbu zvechimiro chisina kumira. Wedzera mafuta emuorivhi mujoko, uko kusuka kubva mumoyo wehuku kuchagadzirirwa. Shandisai--kamuti mune imwe mafuta yakatsamwa. Fry nyama, mvura yakawandisa inofanira kubuda. Sungai onion yakakoswa uye oiwedzera pani, mushure mekunge mwoyo yakasvibiswa. Tora maminetsi mashomanana pamoto pamwe chete. Iye zvino unogona kuwedzera mvura inopisa. Dururira inenge 1.5 litita. Kana iwe uchida muto wehupenyu hwako, kana iwe une huwandu hwemwoyo, uwedzera mamwe mvura. Mirira kuti mvura iite zvakare. Munguva iyi, gadzirira mbatatisi: kugeza, peel, kudurwa muzvidimbu zvehupi zvayo. Wedzera kune muto. Ivhara kwemaminitsi mashanu, isa ma chanterelles iwe waimbogeza. Kana ivo vatsva, bvisa. Zadzai mushwa nemiti inonhuwira. Mirira kuti muto upinde zvakare. Zvino iwe unogona kudurura waini. Mushure memaminitsi mashomanana, doro diki rinopera, uye muto unowana ruzivo rwakakodzera uye rukavira. Mushure mokudaro, tora muto kubva pamwoyo wehuchi pamoto kwemaminitsi mashomanana, wedzera muwandu wemunyu uye ubudise pani kubva patafura. Ipa zvishomanana pfuti yakagadzirirwa yakagadzirwa uye udururire mumaplateti.

Chikamu chechipiri

Gadzirira soro kubva kune huku ye mwoyo nesipinashi. Gadzira sipinashi, mbatatisi, anyanisi, garlic, chicken moyo, dill uye mukisi wakasviba. Rinisa mwoyo. Bata: bvisa midziyo, mafuta akawanda. Dururira mvura (3 litita) mugango uye uise mu-chibereko. Ivhara mwoyo kwemaminitsi anenge 30-40. Gadzira uye ucheke anyanisi, mbatatisi. Wedzera kune nyama. Wedzera munyu. Ika mushonga kubva pamwoyo wehuku kune imwe maminitsi gumi nemashanu (inofanira kunge yakagadzirwa zvizere nemiriwo). Zvadaro wedzera sipinashi, yakakoswa uye yakagurwa garlic uye dill magidhi. Simbira imwe maminetsi mashomanana uye ubvise kubva pakateti.

Rwendo rwechitatu

Gadzirira sopu nemupunga uye mbatata. Kuti uite izvi, shandisa rizi, mbatata, chicken moyo, chiBulgaria pepper, munyu, mutsvuku wepristi , karoti, eiii, seasonings. Sezvakagadzirwa kare, tanga kugadzirisa ne-chigadzirwa. Ipapo wira. Wedzera diced mbatatisi uye mupunga (anenge 2 maspuni). Mumuzi munoisa karoti yakakanyiwa uye yakakodzwa uye anyezi. Miti inogona kunge isati yakapfeka mumafuta (yemiriwo). Nezvo zvakare fry pepper yeBulgaria yakadyiwa. Isa zvose zvinoshandiswa mumucheka nemwoyo. Pheka kusvikira miriwo yakabikwa. Kubvira panguva yakatarisa, unoda kuwedzera yakaoma parsley (dill), leaf leaf, tsvuku yakasvibirira kusvika kune muto.