Pave womuapuro muto "Nezhenka" nokuti chando. Applesauce nokuti chando mwana

Kugadzirira ndiro siyana, facial, isu dzimwe nguva kukanganwa pamusoro nepwere - nevana vedu. Somuenzaniso, applesauce kutenga navo Pharmacies kana muzvitoro. Asi zvinokwanisika yokugadzirira - mu multivarka kana pachitofu. Uye pasina chaicho, chete zvakakwana. Uyezve, iyi nyaya, iwe uchava nechivimbo zvizere chena zvirongo, uye sezvo zvinhu uye yakabikwa mashed matapiri. A aiitwa womuapuro muto "Nezhenka" nokuda chando, unogona nguva dzose kuwana cookbooks, magazini kana neshamwari nehama. Uye kubata nemaoko ake pachake, zvichava isingadhuri zvikuru pane zviri yaitengeswa muchitoro.

Cooking womuapuro puree mu multivarka

We anoda anenge 2 makirogiramu pamusoro maapuro, 100 g yaiitwa yakapfupikiswa mukaka, mukombe wechitatu shuga Multivarki jecha, girazi remvura. We kupa aiitwa womuapuro muto "Nezhenka" nokuti chando. Maapuro vari ndakashambidza kunze, bvisa mbeu uye gunde. Peel akasiya panzvimbo. On pasi mbiya Multivarki mvura pamusoro muidire vakabika michero uye kuvhara muvharo.

Muna mudziyo Muterere, sarudzai rudzi "muto" kana "richipedza", akaisa nguva maminitsi 60-80. Mushure maminitsi 20 zvakaitika, ari muvharo kuzarurwa uye mix akapa womuapuro muto. Close, zvino regai kubata kusvikira musaridzisa kunouya. Dururirai kupinda imwe ndiro, wedzera shuga uye whisk blender. Zvinoguma homogeneous puree, sezvamakaropafadzwa svuura uye haina vainzwa, uye chisingaoneki. The dhishi akagadzirira kudya, asi kuchipisa. Naizvozvo isu kubata cool mukamuri tembiricha. Kuwedzera yaiitwa yakapfupikiswa mukaka, nokuda izvo muto pamusoro ura vana kuita manyoro, uye zvinova manyoro zvikuru. Kamwe zvakawanda ukafamba blender kuti vakagadzirira zvokudya. Applesauce muchando mwana zvagadzirirwa. Chengeta kungava mune namahwindo zvirongo mufiriji kwemwedzi inoverengeka. Vakuru, panzira, ndiyewo achifara regale zvinonaka dhishi.

nzira The chechipiri kugadzirira apuro muto

Nzira iyi inobva zvinokosha yokuwana nayo mashed muchero yedu. The mubvunzo chete panguva nyaya iri pamberi / kusavapo svuura iri rapera mundiro. Kana uri vakavhiringidzika naro, muchero zvakajeka kana pakarepo varikwizire kuburikidza nesefa akagadzirira puree. Asi chokwadi ndechokuti mune rapera chigadzirwa ganda zvachose kunzwa, asi anoipa zvikuru pakubika uye ruvara. Saka mubvunzo kwamuri. Baby womuapuro muto muna yokubika izvi nokukurumidza kugadzirira, nyore nyore uye pasina mbereko. Nehunde yawo tichagara kudzikamisa yechando yose panguva mukamuri tembiricha. Kana ukashandisa inotapira mhando dzemichero, ingangodaro kuita pasina shuga. The dhishi takagadzirira zvachose. Zvinokosha chete kuvhura muvharo zvirongo yechando - uye kunakidzwa kuravira.

Pave womuapuro muto "Nezhenka" nokuti chando: mumwe resipi

Zvakafanira zvinhu - maapuro uye vanenge 100 ml mvura pa makirogiramu emichero. Kubvisa kusuka muchero kubva chinoumba uye racherwa zvidimbu, svuura - maererano nezvido zvako. Atinoparadzira kuva mugango, wedzera mvura uye simmer pamusoro kamari kupisa pamusoro 30-35 maminitsi kuburikidza nokuvhara muvharo. Nguva nenguva, usakanganwa kuti ide dhishi zvichigadzirwa. Panguva iyoyo, apo maapuro vachatsvaka kunzwirwa kushandisa kwakajairika kunyudza blender nokuda pyurirovaniya kusvikira wakatsetseka navo. Nazvo apedza kudya kwedu uye kubika kwacho anoora inopisa pretreated zvirongo uye lids vagokungurusa kumusoro. Zvino zvakanaka putira uye siya kusvikira muchitonhorera.

Chimwe nzira rokugadzirira vana dhizeti

Bayirai asi mumwe musimboti puree chinobatsira pasina preservatives kuti rinogona kushandiswa yakazvimirira vaitire, uye sezvo mumakomba nokuda pizza kana mabhanzi. Nguva richaperera pamusoro kugadzirira kumwe anenge 30 maminitsi vanofanira zvinotevera zvokubikisa: 4 makirogiramu manyoro maapuro, munhu ane yaiitwa yakapfupikiswa mukaka uye shuga kuravidza. The chete zvakaipira yokubika uyu kuchenesa zvibereko.

Zvimwe zvose - zviri nyore chaizvo. Saka isu tatanga yokubikira womuapuro muto: kutora maapuro kana zvidimbu kare akasvuura uye sliced bikai kusvikira munyoro kwavari. Tiri kuita izvi kuwedzera mvura. Zvichienderana juiciness muchero zvinofanira kuva hafu kune makapu maviri. muchero ngaakuyire kana nyama mukuyi blender, kana kuburikidza colander, kana kumanikidzwa kuburikidza nesefa. Chakawedzera jecha shuga uye mubiki kusvikira rwunotanga kubika, unomutsa dzose nguva. Sezvo bika postrelivat pfapfaidzo, ngwarira. Pashure kubika, wedzera ruomba kana yaiitwa yakapfupikiswa mukaka. Zvakakosha kuti havafaniri kuva sezvamunoita dzavo chero remishonga yemakwenzi. Zvakare kuuya mota bikai kwemaminitsi mashanu. Kupararira pamusoro sterilized zvirongo uye mabhanzi ne akabika lids. Zvadaro kwidibira uye akamonera wekumeso kusvikira inotonhorera. Saizvozvo anogona kugadzirirwa mashed zvaimutambisira-zvaimutambisira kana maapuro. Chete vanofanira kutora mamwe shuga.

zvomumagaba applesauce

Pashure 10 nemakeni pamusoro 0.5 litres ose okuita, tichada 5.5 makirogiramu ose untreated maapuro uye 0,9 makirogiramu shuga. Cooking Homemade applesauce muchando. maapuro My, nokungwarira akadzidambura zvose zvaparadzwa nzvimbo, isa ari enamel muhari uye kuzadza nemvura maererano zvinotevera kukarukureta: 15% muchero uremu. Kubika kwemaminitsi 15 kusvikira munyoro uye uchapusika kubudikidza colander. The zvichiguma Mash kubva maapuro neshungu uye kupiwa prestaged mabhanga.

Isa kumusoro akabika lids dzavo uye nguva dzose pasteurized. Kana apo uchida kubika mundiro ine shuga, wedzera magiramu 150 jecha chete kilogram kuti naMashi. Sangana zvinhu izvi uye bikai kwemaminitsi 10-15. Zvadaro packagi kubudikidza nemabhengi ari tembiricha 85 madhigirii pasteurize. Kana chokuita nehafu-triomphe zvirongo, ipapo bikai kwemaminitsi 13 yakakwana.

Kubatsira womuapuro puree vana

Tava kugona aiitwa womuapuro muto "Nezhenka" muchando, uye ndiko dhishi ichi runobatsira vana vasina kunzwisisa. Zvino zvishoma kuzadza gwanza ichi. Zvikomborero muchero vakawanda tinoziva zvakawanda, asi chii chinoitika pashure kubudiswa kwavo Somuenzaniso, mashed mbatatisi? It, kusiyana muto ane kusachinja-chinja mukobvu, saka ataure vaitire yakadaro kunyengera kuvana nyore.

Kuti ape nani dzinongoitika chigadzirwa pasina akawedzera shuga, kuderedza mukana Kurwara zvokudya. Panguva hono zvokudya zvakagayiwa mwana anouya Organic acids izvo zvinokosha pagore upenyu rokutanga. acids aya kwazvo kukanganisa mabasa zvomudumbu turakiti, kubatsira zvomudumbu muitiro. Saka regai kuva simbe uye maoko avo kunyange dzimwe nguva kubika rupiza utano.