How kubika huku zamu iri ruomba muto?

Kubika huku chityu anogona kuva akasiyana. Nhasi isu tasarudza kuti funga nyore nzira yamunofanira unogona kuva maminitsi 80 kunakidzwa manune, tsitsi uye zvinonaka chaizvo dhishi.

Sei kubika huku zamu nemiriwo, howa uye chizi

Zvakafanira zvinhu:

• odorless sunflower mafuta - 85 Rine mamiririta;
• two chilled huku zamu - 900 d;
• Svikiro hanyanisi hanyanisi - 3 bv.
• matsva Howa duku saizi - 7 bv.
• nemafuta ruomba - Rine mamiririta 140;
• Fresh makerotsi diki - 3 bv.
• gobvu ruomba yakashapa - 210 d;
• furawa gorosi - 2-3 dhizeti nezvirongo;
• chizi hwakasimba - 250 d;
• munyu mhiripiri uye - kupamhidzira kuravidza.

Processing nyama

Before yeOvheni huku zamu, inofanira kubatwa zvakanaka. Kuti aite izvi, kuti pakuyera rinofanira kugezwa uye kucheneswa kubva ganda, mapfupa uye shwashwa. Uyezve, zvinoita chinodiwa kucheka pazvikamu makuru, uye ipapo vaname tsime nemunyu uye mhiripiri uye uise parutivi.

Processing muriwo uye howa

Kubika zvipfuva huku muchoto anopa kushandisa kwete nyama zvinhu, asi zvinhu zvakadai hanyanisi, howa uye makarotsi. Vanofanira kushamba uye racherwa cubes diki.

Kugadzirira zvekupfakira

Kubika muchoto zvinonaka huku zamu, zviri zano kuti agadzirire anonhuwira kupfeka wake. Kuti aite izvi, kudziyisa mugango, ndidire mariri mafuta, vakaisa muriwo uye howa, uye ipapo kwazvo hwakakanyiwa, pakubika nomunyu, mhiripiri uye furaya kusvikira brownish goko.

yokubikira muto

Uyewo akapa rupiza zvinosanganisira kunhuhwirira creamy mumuto. Kuti sika wakadaro simba tinofanira kuzadza chamboko rinorema ruomba ane chisanganiso uye ipapo zvishoma nezvishoma achiwedzera kwavari ruomba, furawa gorosi, zvishoma munyu uye mhiripiri. Uyezve, tinofanira kuva ari oga mbiya chendarira yacho chizi.

inotungamirwa makosi

Mushure ose pamusoro zvinoriumba vakagadzirira, vanofanira kutora chimiro rakadzika kubikira (zvimwe girazi), mafuta uye kuzora zvinyoronyoro nayo akarara kare kupatsanurwa huku zamu. Zvadaro, nyama chirungiso kunodiwa kufukidza browned miriwo, howa uye nokudira mafuta ruomba mumuto. To chisvusvuro zvakazoonekwa inonaka kwete chete uye kwomwoyo, asi yakanaka zvakagadzirirwa, zviri Dzakamukurudzirawo kufukidza paiva grated chizi.

kupisa kurapwa

Nokutevedzera pamusoro zvose mazano kuti agadzirira yakadaro chiedza asi zvinonaka chaizvo nezvirongo, imi muri chokwadi kuwana huya hunenge, nyoro uye manune filet. Chicken zamu chakabikwa muchoto inofanira kuva 35-45 maminitsi pamusoro unosvikirwa kupisa. Panguva ino, nyama zvakanaka yakabikwa, wakati yokuita kuti siyana rokuzadza uye ruomba mumuto. Uyewo kucherechedza ndechokuti chizi, vakaisa pamusoro pemidengerero yakanyauka zvachose uye akafukidza munhu Appetizing goko, zvichiita dhishi vakanaka uye zvinonaka.

Kushandisa kuti kuzodya

Baked huku nemiriwo uye howa vakashumira patafura inodziya ezvinhu kana pasina Garnish nayo. Chero zvazvingava, nokuti mundiro kwakadaro kunodiwa kupa patsva hanyanisi, domatisi mumuto uye chingwa chena.