Manti pamwe nhanga: kuti tikundikane chakakurumbira Central ndiro Asian

Kana munhu asingazivi kuti manta mwaranzi - mundiro mukanyiwa makazara nuna nyama, pamwe kuwedzera yakawanda hanyanisi, uyewo chirungiso pakudya uye hanyanisi kazhinji akaisa nhanga uye kubika zvose kuti vakaroorana. Yummy!

Uyo akaberekwa uye akamutswa muna Central Asia uye Kazakhstan (I), nokuti manta mwaranzi - kumwe kufarira ndiro. Pano, imba imwe neimwe ine mukuru Tiered hari chaiyo, unonzi mantovarke (kana mantyshnitsey), umo steamed zongzi muri yedu kufarira.

Kazhinji, manta mwaranzi, tiri kugadzirira vamwe mitambo, kana womukicheni ari kuenda mistresses zviviri, uye ipapo pamwe sculpt zongzi chete nhanga yokubika rinozikamwa zvose, nokuti yose kambani. Pamwe chete - matatu mabhizimisi anoenda nokukurumidza uye hakuna mantovarke "mutariri" sezvaingoitawo kuomerera zongzi - kwete zvakawanda zvinoitika. Uye kunyange kana vachava, ipapo hapana dambudziko kuti anodziya imwe chete microwave choto, kana mangwana zvinogona dzaserera kuti furaya zongzi iri mugango - ichava zvinonaka chaizvo.

Tinogara kuita kumba manti pamwe nhanga yokubika kuti I achakuyeuchidzai hanya.

Ungabvunza, chii inowedzerwa nhanga manti? For juiciness! Uye manti chaiye anofanira kuva manune. Kunze nyama pamwe hanyanisi uye nhanga anopa mukuru kukaringa mubatanidzwa, vasina vakaedza, nditende, ichi chinhu chakakurumbira zvikuru mundiro.

Saka kubika zongzi pamwe nhanga yokubika kuti I zvamaronga, tinofanira kanya mukanyiwa kwakavharwa nenyama nyore sezvo zongzi - kubva furawa uye mvura nomunyu, pamwe munhu nendiro mafuta muriwo. Mukanyiwa inofanira nokungwarira vanokanya, obmyat uye kupa zvishoma vachivata kuti anonzwisisa kuti haizopereri rinopfungaira. Zviri nani kuita batch mangé pasina kuwedzera mazai, sezvo zviri nani zvino mukanyiwa iri akaiswa mushonga wokuuraya mukati hanyanisi uye nyama muto akabudiswa munguva kugadzirira zvokudya vaviri.

Nokuti zvinodiwa, sezvo mutemo, kutora gwayana, asi nokuda juiciness mu pasi nyama wedzera mumwe mafuta kurdjuchnyj (kana mafuta muswe, iye zvose zvinoda). Asi iwe unogona kuita zongzi, uye nyama (hazvina nokukurumbidza anoomesa kufanana gwayana), kana unogona sanganisa mhando dzakawanda nyama - Chikurukuru, iva nechokwadi kuti nyama pamwe mafuta, zvokuti stuffing haana dzakaonda.

Chinonyanya zvinonaka manti yakawanikwa kana nyama unotemwa noruoko kupinda cubes diki pamusoro kukura hafu sendimita, asi kwete vakapfuura nyama mukuyi. Asi kana musingadi ukasarudza kushandisa nyama mukuyi, shandisa pakukura mujeri.

Pave zongzi pamwe nhanga achipfeka hanyanisi uye manhanga kutora kuti vhoriyamu, pakanga kupfuura hafu Vhoriyamu nyama. Hanyanisi vanoda dzakarukwa zvakanaka Chop, mbishi nhanga svuura uye racherwa cubes pamusoro kuenzana sezvo makobiri nyama. Meat, hanyanisi uye nhanga kunovhengana, mhiripiri, munyu - stuffing zvagadzirirwa.

Zvino unofanira vagokungurusa mukanyiwa mugomba nhete layer uye wakawondereiko kudai mazuva ose uchakwanisa kumonera kunze mukanyiwa - nani (kunyanya unyanzvi hositesi vanokwanisa Kuisa kubva zvitete zvokuti unogona kuverenga mapepanhau kuburikidza muedzo uyu, asi sezvo zvinoitika kwete zvose, zvino zvinenge edza kwete mukobvu kupfuura 2 mm rwakapetwa).

Next, akacheka mukanyiwa kupinda dzinoungana pamwe divi vanenge 8-10 cm asi vazhinji, kusanganisira ini, tiri kuita, sezvo zvakaita Ravioli kana zongzi -. Unroll refu tobva tamarukira, vanenge 3 masendimita ari dhayamita, uye gura urefu 2 5-3 cm uye chidimbu nomumwe nomumwe toaisa pamusoro harikunguruswi pasi zvinodiwa. The zvakawanda circle - hwakanyanya chijana kubva nejasi. Ndinoita Manti svikiro saizi - kwete hombe, asi hazvisi zvakakodzera uye duku - ichi hakusi zongzi!

On neimwe mativi kana denderedzwa akapinza, asine nyasha, mince uye kuumba zongzi. Nzira sculpt mukanyiwa, vashoma - pigtail, mahamvuropu, ruva. Handizivi chii kumutumidza nzira yangu, asi kuita izvozvo: kutanga zaschepit mukanyiwa pamusoro nyama sezvo criss-vakayambukira nokuziva pakatarisana kumativi denderedzwa diki (kana mativi makona), tweaks ipapo vashoma kuvhara kukwira pamupendero, zviri dzizere hamvuropu, uye ipapo batanidza makona vari vaviri vaviri, edza majana masere kufanana kana zvisingaperi chiratidzo.

mantovarki yekamuri Pachine girisi namafuta muriwo uye vakaisa nguo pamusoro pavo mudenderedzwa, saka kuti havafaniri kubata mumwe. Zvichakadaro lepim ndokuisa manta, achizadza mumwe pashure neimwe denderedzwa, pasi pani kuvidza mvura yoga. Kana mvura iri kufashaira, isa pani pane mumwe, zvakasimba pedyo pamusoro butiro uye vanyatsoona 40-45 maminitsi - zvikuru kuti vakaroorana MAKAITA manti pamwe nhanga yokubika kuti takurukura.

Kagda nguva yokubuda - akarara manti pamwe nhanga uye nyama mundiro huru, pamwe ruomba kusaswa, urisase miriwo nokuti akanaka uye kutakura patafura apo vose anotarira kupisa!

To dzigadzirire jasi inogona akabvuma anovava ruomba, girevhi kubva pritushennoy makarotsi uye hanyanisi, asi isu ichi muto nyore ndiko musanganiswa anovava ruomba uye mayonnaise, akatorwa zvinenge zvakafanana, pamwe zvishoma sosi rudo, uye ngaawedzere rose vaviri clove ose gariki, vakayambuka masher - kusanganisa . Zvakaratidza zvinonaka chaizvo!

Nakidzwa wako kudya!