Baked huku muchoto

Ungangove, pachava yakakanganiswa kutaura kuti huku nhasi - mumwe zvikuru nevanhu uye kutenga nyama. Mumwe zvinokonzera achifurira izvi, unogona vanouti kamari mutengo.

A chipa - nguva dzose zvikuru. Kuti Chinongodiwa zvakadai mutsara ndiwo marapirwo. Zvechokwadi, kazhinji nokuda yakaderera mutengo chigadzirwa unhu anotambura.

Mumwe nomumwe wedu takanzwa nyaya chii chakashata uye mune zvimwe zviitiko, zvinotikuvadza zvokudya hwevanhu zvokudya huku panguva yehuku kumapurazi. Uye zvose zvokuti vanokura nokukurumidza uye muuye dzakawanda mubereko.

Chicken, chakabikwa muchoto

ndiro Vose yakabikwa muchoto, zvakazofamba kusimba inonaka, manune uye zvinonhuwirira chaizvo. Kubva munhuhwi atange iyerere salivating panguva padariro gadziriro. Amazing chokwadi: British masayendisiti anodavira kuti zvaangagutsa nzara zvawo nokunhuhwira huku.

Uye zvirokwazvo muchoto anganzi chinokosha mudziyo pakugadzirira zvokudya mitambo uye vakawanda vaenzi. Chete nenzira iyi inogona zvakazofamba kupfuura zvinonaka zvakabikwa huku muchoto.

Uyezve, zvokudya muchoto kana kubika zvinoitika insanely kubatsira uye kusvika pamwero kunyange zvokudya. A kubikwa huku mapapiro zvachose, Ungangove, yaanofarira nezvokudya zvose.

Naizvozvo, muteverei ari yokubika yokubikira huku muchoto. Kazhinji, asi chingwa huku muchoto - kadhi upi vemba. Zviri-chinja dhishi kuti zvakakodzera chero uye zviitiko zvose zvoupenyu; nekuti zvatinosiita kudya pamwe nemhuri uye kugamuchira inokosha vakokwa. Uye kugadzirira ichi dhishi inoshamisa hakurevi guru mubhizimisi nguva.

Baked huku muchoto: resipi

zvimwe:

- mumwe huku;

- 10-15 matapiri;

- Mabumba maviri;

- zvishoma zvimedu negariki;

- mhiripiri, munyu nezvinonhuhwira;

- anovava ruomba kana mayonnaise.

Preparation:

Usati vanototanga kubika huku, zvakakodzera marinate. Uye nokuda kwaizvozvo, kana huku yako yakagwamba nechando, zvinokosha kutanga defrost kwayo. Pashure paizvozvo, mhiripiri, munyu uye mwaka nezvinonhuwira. Muchiitiko chino, tsvedzesa dzose huku unofanira kwete kunze chete asiwo mukati.

Uye kuti ave nechokwadi kuti nyama akatendeuka akabuda manune uye munyoro, huku vanofanira tsvedzesa anovava ruomba kana mayonnaise. Pashure paizvozvo, nepavaigona shoma gariki chicken kuzora navo. Zvino unogona kuisa shiri mufiriji, kana kana nzvimbo iri kunyanya inopisa, ramba vakamira patafura.

Ngazvive zvakakangwa zvose zvokubikisa maawa mashoma. Uyezve, unogona kusiya huku kuti marinate kunyange usiku hwose, chete muchiitiko ichi zvakafanira kuti arubvise mufiriji.

Mushure marinate chicken, zvamoda muchoto kuti vakuchidzire. Panguva iyoyowo, vatange peel they and and matapiri. Vakachenesa? Zvino kucheka madenderedzwa, asi kunyanya mutete, kumativi 6-9 millimeters mu ukobvu.

Shongai ane kubikira paiva mbatatisi. Uye sarudza rimwe mugango, iro rine kwakadzama divi, asi kunyanya guru pakukura. Sezvo matapiri iwe kwayo. Musakanganwa kuti munyu nayo. Zvadaro kucheka dzakaonda hanyanisi marin'i uye kupararira pamusoro mbatatisi. Zadza zvose anovava ruomba kana mayonnaise kuti awane manune uye hwakanaka matapiri. Pamusoro peizvi zvose, kuisa huku. Isa pani muchoto uye kuzvibika kweawa mumwechete panguva tembiricha kuti 180 inegumi.

Achipfupikisa zvose zvakanyorwa pamusoro, tinonzwisisa kuti:

1) kuti muchoto zvakabikwa huku akatendeuka zvakawanda rinonaka, manune uye anonhuhwirira vanofanira kutanga pickle;

2) kana usingade matapiri enyu dzapwa, wedzera shoma mvura (anenge komichi diki pani). Uye nguva nenguva zvakakodzera kudururira mvura, kana kwemvura iri dzichimhanya kupfuura yakabikwa huku;

3) Imwe muromo kudzivirira kuomesa kwakaita matapiri: kushandiswa dzokubikisa uye kwakadzama kubikira tireyi pamusoro nzvimbo diki;

4) kufanana zvakabikwa chicken browned goko kwete chete kubva kumusoro, asi kurutivi rumwe norumwe? Musakanganwa kuti pafiripi shiri. Uye haukwanisi Vanonetseka iwe uchaparadza goko ichi. Izvozvo hazvina kuitika.