Tomato namatidza - a kuramba chikafu

Achigadzirira zvakasiyana-siyana zvokudya zvose angada kuva gore rose, uye nenzira yakakwana kwazvo manyoro madomasi yepamusoro, asi mamiriro edu okunze zvitungamirire mitemo. Naizvozvo, mapoka hanya emakore akawanda akaita domatisi namatidza.

Pasinei rinoreva zvomumagaba inonyanya, unhu kwayo chaizvo. Kunyange zvazvo ari kugadzira muitiro nemadomasi uye pasi vamwe kupisa kurapwa, nezvibereko achiri rine mavhitaminzi B1, PP, A, C, B2 uye E, muri macronutrients (sodium, magnesium, calcium, potassium, phosphorus) uye kuronda zvinhu (simbi, nickel, cobalt). Tomato namatidza rine mapuroteni, makabhohaidhiretsi, mono- uye disaccharides, makemikari acids, zvinhu zvakaoma. Mafuta chigadzirwa - 102 kcal / 100 g

Tomato namatidza - chigadzirwa rakagadzirwa itsva madomasi. Mukuita ayo kugadzirira madomasi vanomanikidzwa kuburikidza rinokosha nesefa kusvikira yunifomu (homogeneous) vakawanda, zvino pfungwa ne achibika mu chaiyo mumagaba. Tomato namatidza rine starch uye coloring (E124). Yavaibvisa chloride anobvumirwa hapana anopfuura 1.5%.

Tomato namatidza ane nezvishoma wevasungwa kupfuura domatisi puree. Saka, muna namatidza ane 20-40%, uye mashed mbatatisi - 12-20%. Tomato namatidza inoshandiswa kugadzira soups (muto, muto kharcho), sauces nokuti ndiro uye Pizza, sosi uye patsva facial.

Kune akawanda Vagadziri ichi mhando chigadzirwa, asi chimwe chezvinhu zvakakurumbira Russia ndiyo domatisi namatidza "Pomidorka". Its chikuru chinhu chiri kontsentatsiya yakakwirira nezvishoma (25%). Zvinonzi vaidavira kuti zvimwe zvinhu izvi zviri chigadzirwa, zvikuru wevasungwa pamusoro feedstock (domatisi).

Kazhinji anonyengera vagadziri kuderedza kugutsikana dzinongoitika mbishi zvinhu nokuda kuwedzera serisina starch chigadzirwa vabvunza zvinodiwa kusachinja-chinja. Saka, havana kuderedza mari inoshandiswa. Tomato namatidza vanozivikanwa "Pomidorka" harina hazvizivi yokuvirisa uye madhayi.

Mazuvano pane yakawanda facial siyana, zvimwe izvo zvinoreva "apore" muchikwata. Tomato muto, inova chimwe chezvinhu mukurumbira, uyewo haana kunzvenga dambudziko iri. chikamu chiduku chete akasikwa chaiwo Recipes pakarepo Kuchengetedzwa manyoro uye thermally kupatsanurwa muto. Kazhinji, vatengi vacho kutenga drink kuti yaigadzirwa kubudikidza pakubvisa rinokosha domatisi inonyanya nemvura. Ravirai uye kunhuwa nezvibereko wakasiyana yepanyama muto, uyewo yaro sezvamunoita.

muto Izvi harina mvura, uye patsva nemvura yapihwa. Tomato namatidza hakusi mufumi zvinovaka muviri uye ane kuchinja shoma muzvavanoda ruvara sezvo kufananidzwa muto. Kakawanda akapora anonwa kugadzirirwa kubva zvigadzirwa yakatengwa muna Iran uye Turkey. The inonyanya vari vakazvigadzirirwa kukuya, sieving uye tomato ava Kubika kusvikira namatidza. inonyanya kwakadaro vari rakasanganiswa nemvura, akawedzera kwavari munyu, shuga, uye starch. The chigadzirwa akabva homogenized (vakagadzirira homogeneous musanganiswa), akanga sterilized uye akazadzwa dzakasiyana kavha. Nzira yakadaro chokuwana muto riri isingadhuri zvikuru kupfuura chekare, asi kunaka chigadzirwa akadaro kudzika kudarika zvakasikwa.

Tomato muto domatisi namatidza anogona optionally kuti yakabikwa pamba, vachiparadzira Pasta mvura yakanaka uye kuwedzera shuga kuravidza uye munyu. On the mukanwa, ichava siyanei kubva muto yakananga okuti, asi kunogona kuva wakadhakwa pasina kutya kuti utano hwavo.