Chii mwero roasting nyama? Sei vanokurondedzera?

Kana ukaenda kune kuresitorendi vachida Steak, ari hweta Iva nechokwadi kuti aone yenyu nzvimbo mwero roasting nyama. Ndinoziva zvakafanira kwete chete kuti aone kana kutarisira nemafungiro murayiro wenyu kubika zvakanaka. Unozviita iwe dzimwe nguva furaya nyama yako mukicheni, handizvo here? Saka ngationei tatsanangura zita mwero roasting chaunofarira Steak. All vashanu vavo - zvichienderana nguva nyama inopedza pamoto.

Mwero roasting nyama vavo unhu

Saka, ukuru roasting nyama wokutanga anonzi «Rare» (chaizvoizvo - mbishi). An akakodzera kusarudzwa vaya vanoda Steak kutsutsa "ropa." gourmets havasi vakawanda, asi nhindi yenyama chiine vakasiyana dzvuku mutsetse mukati havana kuchinja chinhu.

Chaitevera - hafu-zvakabikwa zvokudya Steak inonzi «Medium isingawanzowanikwi». Inside nanhasi ndizvo, asi kwete mukobvu mutsvuku mutsetse, uye kunyange nyama inomira kunze vakawanda Pink, pane pachena muto. sarudzo Izvi zvichaita varumbidze zvamunoita mumaresitorendi dzakawanda.

Meat Medium Rare anonzi «Medium». Steak ichi hachisi mukati tsvuku uye chiedza vaaleanpunainen uye muto secreted ne anenge segirazi. Nokuti vaya vari vasati kudyika mbishi nyama, asi chava uchifamba mirayiridzo iyi.

Next ndiyo mwero roasting nyama «Medium zvakanaka» -. «Vatogadzirira" Sami cook kwete akakurudzira vatengi vavo steaks yakadaro, kunyange nyama rakanyatsojeka unofadza kuravira. Uyezve, zviri rakanakira vaya vanotya moto sezvo zvose mbishi uye neprozharennoe.

Pakupedzisira, vokupedzisira Danho rinonzi «Wagona». Zvapera zvakazara nhindi yenyama, zvakakangwa, sezvo nyanzvi, kuti nyoro kumucheto sole. Ndingadzidzei kutaura - ropa, Chokwadi, pano uye asingauyi kunhuwidza. Asi zvirokwazvo yashambidzwa mumwoyo mubiki, akanga kuita murayiro wakadaro!

Panzira, kukanda kwazvo uye kufunga wechitanhatu mwero roasting rinonzi «Blue isingawanzowanikwi». Uyu Steak, iyo pfekai bvunzurudza chete maminitsi mashoma, pova anonhuwira goko. Inside, nyama zvachose mbishi. Kusarudza imwe mudzidzi.

Sei Fry munhu Steak kodzero?

Zvino funga nzira dzinonakidza umo nyanzvi rinotsanangura mwero roasting nyama. Kuti aite izvi, usanetseka ruoko rwako achizviendesa Ukuwo pamutsago pakati nechigadziko uye thumbs. Ndinorangarira kunzwa? Zviri mafungu uye mbishi nyama. Zvino vakauya pamwe napagumwe roruoko uye forefinger. The tsandanyama muchanza zvishoma kuda tisawirirane - uye zvichiita kuziva zvinotaurwa kubatwa mwero kubika «Medium isingawanzowanikwi»

Chaitevera tine - «Medium». Kuona zvinodiwa arambe achirema nyama, vachisundira thumbs muromo pakati. Sezvaungave wafungidzira, «Medium zvakanaka» kurondedzerwa pachishandiswa rin'i munwe, uye «Zvakanaka» - pamwe chikamu chidiki nomunwe. The kure thumbs, zvikuru sezvakatoitika payo tsandanyama. The denser uye kusimba nyama. Zviri nyore chaizvo - edza kuita chinhu kuedza kwakadaro, uye iwe usambofa zvakaipa Pakusarudza dhigirii yokurovanisa magirazi pakunwa yakatanga Steak kwenyu kuchaita!

Uye pakupedzisira, mumwe anobatsira muromo. Sezvaunoziva, yakanakisisa zvokudya steaks - iri marbled nyama, unoundere nechidikamwa. It mu hapana chiitiko hazvibviri kugadzirira roasting wakakwana. Kubva Steak ichi acharasikirwa kwayo pakubika uye juiciness.