Delicious compote pamusoro dema the currant: kuti tikundikane yechando

Ine muto blackcurrant, kuti tikundikane izvo tichakurukura mberi ndiyo chokunwa wakakwana nokuda chando. Hazvina akapfuma vhitamini C nezvimwe zvinhu, nokukurumidza Unotsigira nyota uye boosts kutapata.

How kugadzirira compote pamusoro currants matema? Izvi zvokunwa resipi zvinoda kushandiswa maviri chete vakakurumbira zvinoriumba: michero uye shuga. It Tinofanira kuonawo kuti zvikuru zvakasimba. Ndokusaka compote ichi kwakakurumbira chaizvo pakati ano Madzimai epamusha.

Compote pamusoro dema the currant: kuti tikundikane yechando

Mumwaka wokukohwa dema the currant husingakoshi chaizvo. Kana ukaita kukura bheri ichi, chinwiwa hwakadaro arasikirwe iwe sendi.

Saka chii zvokudya tinofanira kuita inonaka uye akapfuma dema the currant compote? The yokuwana nyota ichi zvinoda:

• shuga - 600 d;
• blackcurrant dzichangobva - 1 kg;
• kunwa mvura - 5 litres.

Dzinoona michero

How kugadzirisa dema the currant? Compote (Kubika yechando munyaya ino) zvibereko zvinofanira kugadzirirwa chete kubva dzichangobva chigadzirwa. Ake nokungwarira arongwe, ipapo kupararira mune colander akashamba kwazvo. Next the currant kupararira pamusoro-fő matatu sterilized zvirongo. Vachagutswa kuti ½ kana 1/3.

Pfungwa kubika

How Cook ine muto dema currants? The yokuwana izvi zvinonaka uye utano zvinobata zvinoda kutanga kugadzira sirapu, uye chete vobva vaita bottling ayo nemabhengi.

To ichi wakadururwa kuva guru saucepan misi mvura ariise mota. Uyezve nayo nokudira shuga uye kumutsa kusvikira zvakakwana pokufa ose crystallites.

Mushure pakugadzirira manyuchi, riri kubva pakupisa uye pakarepo akadira kuva kare kugadzirira zvirongo. Vari vakazadzwa pamutsipa uye akasiya sezvo vakadaro kwemaminitsi 5-15. Panguva iyi, manyuchi vanofanira kuchinja ruvara uye kupfuma uye anonhuwira.

Sezvo nguva inopfuura, nemvura ruvara kubva nemakeni akadurura muhari zvakare. Paro kuzodzosera hunovira uye akadurura mumidziyo pastries. Panguva ino, nechirongo yakabikwa rwakapetwa cover, Tendeukirai bottomed uye wakaputirwa inodziya negumbeze. A zuva compote kuchenesa dura. Idya zvinogona chete kuva pashure shomanana. Panguva zvokunwa nguva ino absorbs ari siyana pamusoro michero, zvichava zvizere, zvinonaka uye utano.

Compote pamusoro dema the currant: Fast chikafu resipi

Kana usina pakavanda kana pakakwirira, muchitoro the currant chinodururwa unogona mufiriji. Panyaya iyi, iyo nzira rokugadzirira kwaro akwanise kwazvo.

Saka, kuti kuziva aiitwa, tinofanira:

• shuga - 600 d;
• Freshly blackcurrant - 1 kg;
• cucumber asidhi - 1/3 dhizeti chipunu;
• kunwa mvura - 5 litres.

Processing michero

Sezvo muzvirevo yokuwana nayo ichi drink chibereko anofanira chete kushandiswa dzichangobva. Dzavo nokungwarira arongwe panze, kushambidzwa uye vachipinda sterilized zvirongo. Wakawedzerwa kwachiri uye shuga (8 nezvirongo huru 1 nechirongo). Ipapo zvose zvokubikisa crumple tolkushkoy kuchinja currants ari nonuniform puree.

Cooking doro

Mushure michero ichagadzirirwa, kunwa mvura dzakadururwa kupinda mugango uye nokukurumidza nacho mota. Uyezve kwazviri nokudira cucumber asidhi uye yakadururirwa mabhanga.

Kuzadzisa zvose capacitances kwemitsipa, rwakapetwa yavo pakarepo yakabikwa gaba lids uye ipapo inverted zvachose pasi uye akafukidza akwegura inodziya pasi bhachi. Zvazvakadaro, ari compote anodzokororwa yose zuva, uye ipapo akatumirwa kutonhora yomukati.

Nokuda kuti zvokunwa ichi haina kugadzirira kubva yose, uye mashed michero, rinogona kushandiswa kare pashure mashoma. Kunyange zvazvo vamwe Madzimai epamusha vanosarudza kuchengeta kusvikira chando mwaka.

To muchidimbu

Zvino munoziva kuti kubika yavo compote pamusoro dema the currant. The yokuwana nyota iri haatarisiri kuomesa zvaidiwa vose kukura michero, mvura uye shuga. Kana kutsvakwa, bheri muchero compote chinogona kuitwa zvishoma kana, Ukuwo, zvikuru kuramba. Mune ramangwana, izvozvo anobvumirwa sanganisa mvura inowanzotorwa kunwa kana kuwedzera kodzero huwandu shuga. Chinwiwa kuravira unhu havazobvumirwi kukanganiswa.