How kuti zvomumagaba plums mu manyuchi? The subtleties yacho nyaya uye zvishoma mazano

Plum, nemhaka yaro akapfuma sezvamunoita, runoonekwa chimwe chezvinhu zvinokosha zvibereko. Zvichida ndokusaka vanhu vanoedza kumora nayo ramangwana, kuti chero nguva yegore kuti ichi rakasiyana chigadzirwa waswedera. Pane yakawanda dzakasiyana uye zvokusarudza, asi zvomumagaba plums mu manyuchi, zvichida kupfuura munhu upi zvake.

Fast kukohwa

Plums kazhinji kuti compote kana Jam. Asi kurapwa nzira dzakadaro kunogona kukuvadza chigadzirwa. Iye anogona kurasikirwa chimiro uye hakuzoitiki Appetizing. Asi pane nani kuita. Zvomumagaba Plums mu manyuchi - mukana mukuru kuponesa kwete chete kuonekwa, asi kune vamwe kanganisei kunyange dzinongoitika uye yepakutanga kuravira muchero yakasiyana. zvinokosha kushanda dukuduku: 2 makirogiramu plums, 2 litres emvura, imwe yetea kuti cucumber asidhi uye 700 magiramu shuga.

Ita zvomumagaba Plums mu manyuchi zviri nyore:

1. Chokutanga, unofanira kugadzirisa zvibereko uye kugeza zvakanaka.
2. Zvadaro, muchero mumwe rokutema zvishoma munongoro, saka kuti kubudiswa haina wakatsemuka cuticle.
3. Plums vazadze makate vakagadzirira yakachena ugodira kufashaira mvura kusvikira kumusoro.
4. Pangagara kufukidza uye vakasara ehurumende ichi kwemaminitsi 20.
5. Panguva ino, unofanira kugadzirira nyore manyuchi. Nokuti chinangwa ichi zvakafanira kuvidza mvura nokusunungura shuga iri zvachose.
6. Zvino, mvura inofanira kudururwa kubva magaba ugodira dzichangobva kugadzirira zvokudya manyuchi.
7. Zvadaro mumwe muchirongo kufukidza uye incubate maminitsi 15 ari kugeza nemvura.

Zvino ivo chete vane kumonera uye pashure kutonhora rakazara kutumira dura.

Plums, pitted

Zvomumagaba Plums mu manyuchi yakanaka kudya tii musi kuchitonhora. Ivo rinogonawo kuwedzerwa zvokuseredzera kana kushandisa kuti vashongedze pastries dzavo. Asi zvose mafaro kunogona kukanganisa pfupa duku, riri mukati michero. Kuti izvi zvisaitike, chete nayo vanofanira dzokubvisa pakutanga richengetedzwe kwacho. Panguva iyoyowo, unogona kuchinja manakiro manyuchi. Pane inonakidza nzira, iyo zvaizoda ose paundi plums mukombe shuga uye 4 nhungirwa cheminte *.

Panyaya iyi, kugadzirira muitiro siyanei:

1. Kubva muchero kwazvo nayo kushambidzwa zvinyoronyoro kubvisa mbeu.
2. The aibata Zvibereko zvakasimba dzaizara mumidziyo pre-sterilized.
3. Cover chemindi uye kuzadza munhu akayera yakawanda shuga.
4. Space kusvikira pamuromo chete kudurura mvura iri kufashaira.
5. Banks kufukidza muvharo uye kuiswa preheated muovheni. The tembiricha iri cabinet anofanira kuva madhigirii anenge 120.
6. Mushure 20-25 maminitsi vanogona kuwana uye roll.

Sezvineiwo, kana muchero mbereko ichi kujairika zvakakwana kuramba chimiro chavo. A manakiro cheminte * manyuchi chinhu Kuwedzera kukuru ichi.

Custom urongwa

Mbereko - Kutaura zvazviri, kuzodzosera pakurapa chigadzirwa. Asi zvinokwanisika, pfungwa, kudziviswa kana zvichiitika zvishoma nyaya yakasiyana. Zvinoguma kuramba muchero compote uye plums mune manyuchi pasina mbereko. Nhamba mishonga iri sezvinotevera: 3 litres mvura - kilogram michero, tii zvipunu cucumber asidhi uye 350 magiramu shuga.

The kwacho rinoitwa mumatanho:

1. kwazvo Wash muchero ichipfuurapo uye kusunungura kubva mapfupa.
2. Fruits hafu mukaguta sterilized zvirongo.
3. The mukati dira mvura iri kufashaira uye siya kwemaminitsi 10.
4. Ubvise mvura saucepan uye kubika pariri ane pfungwa yokushanda shuga mhinduro.
5. Plums mabhanga dira yakachena manyuchi kwemaminitsi 15.
6. Sweet aizomupa Drain, wedzera cucumber acid, uye vakauya zvakare kuti kubika ari saucepan.
7. Zadza pamwe kufashaira manyuchi magaba ose puramu uye roll.

Pashure akadzokorora kupisa kurapwa zvigadzirwa chichasimbiswa kuchengetwa kwenguva refu. nzira Izvi zvakakwana unotsiva refu uye dzamira mbereko.

zvinozipa zvidimbu

Very kungotaura kugadzirira zvomumagaba plums mune manyuchi. Sezvikamu iyi nyaya iya wholes. Vazadze nzvimbo mabhanga nani. Somugumisiro, kwete zvomumagaba manyuchi, uye chigadzirwa iri rinotapira zvinodiwa. Chakadaro muitiro kudiwa: paminiti fő mvura 330 magiramu shuga, 4 g cucumber asidhi uye, chokwadi, pachavo puramu.

Kugadzirira zvose zvinoshamisa nekukurumidza;

1. First unofanira chenesa ndiro.
2. Zvadaro sukurudza zvakanaka muchero, uye ipapo kuvarambidza pamwe zvepanyama creases, bvisa mapfupa.
3. The takagadzirira sezvikamu kuwedzera kusvika nemabhengi. Products akaisa zvakasimba, vachiedza kwete kuakanganisa.
4. Gadzira chinonhuhwira manyuchi ndokuadira chirongo kumusoro. Ipai zvinhu zvishoma anomira. Izvi zvinoda maminitsi 10-15.
5. Dhureni aizomupa kupinda mugango zvakare uye kuunza kubika.
6. Hot zvemano Zvinoumba zviri magaba uye simbi ngowani vagokungurusa zvakasimba.

Mushure kutonhora, zvigadzirwa zvinogona kunzi okuchengetera mune inotonhorera nzvimbo.

kuravira mutambo

Plum - chigadzirwa zvikuru musha canning. Iye zvakanaka chero chimiro. Asi tsika, kuti hositesi yagara nechokwadi kuti zviri nyore kubika puramu, zvomumagaba mune manyuchi. The resipi anogona kutora chero, uye ipapo chinja kuti nezvaanoda wako. anonakidza Somuenzaniso, imwe musiyano wezvinyorwa umo zvinotevera zvigadzirwa unobatanidzwa: zvaimutambisira, mvura, sinamoni, uye, chokwadi, shuga.

Process michina Somuenzaniso, unogona kunzi akavakirwa chechikadzi-fő chirongo:

1. Fruits unoshamba zvinyoronyoro svuura Pin munzvimbo dzakawanda, saka pasi yakakwirira tembiricha, risingabereki kuparuka.
2. Zadza yakachena mudziyo plums, vachiisa kare pasi 1/3 pakati Kritsa coli.
3. Top dira 5 spoon shuga.
4. Zadza kusvikira pamuromo chete kufashaira mvura mukati.
5. Banks kuiswa kugeza nemvura. Izvi zvinogona kuva kwakajairika gango mvura iri kufashaira.
6. Mumwe chirongo pabutiro, kuti moto duku uye kusiya chikafu munzvimbo iyi kwemaminitsi 10, ndikasazovapo.
7. Pashure paizvozvo, vanogona pakarepo vagokungurusa.

Nzira iri nyore chaizvo uye haatarisiri kuishandira. Zvisinei, unogona kuchengeta zvomumagaba kwakadaro asina kupfuura 24 mwedzi. Ipapo mapfupa vanotanga kubudisa chepfu yakaipisisa, uye chigadzirwa anova kuchengeteka.