Chiropa mu anovava ruomba

The chiropa - imwe chigadzirwa wakanakisisa nokuda kwayo muviri unhu, uye pamusoro kumhanya kugadzirira chigadzirwa ichi kwomwoyo uye zvinonaka ndiro. Kana muri manheru I akamhanya kumba achibva kubasa, uye kumba iwe kutarisira mhuri ine nzara, apo pamba paine remidzanga anovava ruomba uye chimedu chiropa, iwe achakurumidza kukwanisa kubika chisvusvuro anoshamisa. Kana iwe vabika chiropa mune yakashapa ruomba uye mota Buckwheat kana Pasta somunhu Garnish, unogona kukurumidza zvokudya dzimba dzavo uye kuzorora, kana kuita zvimwe zvinhu. Achakuudzai sei kubika chiropa mu yakashapa ruomba zvokudya uye nemhuri, uye anopa inonaka uye kwomwoyo.

Vakawanda havadi chiropa. Asi edza kubika mune yakashapa ruomba, uye zvichida iwe achakuda dhishi ichi.

Kuti agadzire chiropa mu yakashapa ruomba, uchada chimedu chiropa (nokuti dhishi iri nani kutora nyama), anovava ruomba, hanyanisi, ruomba, kubika mafuta, munyu, mvura. Zvinogonekawo kuti kushandisa starch (zvimwe zviyo) kana upfu kuti thicken yacho girevhi.

Kana uchida munhu nokururamisira gobvu muto, unofanira nayo.

Danho rokutanga kuti vanatse chiropa kubva dzose mumafirimu uye makwara. Sezvo chiropa mune ramangwana richadzimwa, mukaka hazvigoneki chaibva, asi hazvisi akatema guru chaizvo zvidimbu.

Zvadaro chekawo hanyanisi mukati nepedyo zvindori.

Mune kumbonyanya rakadzika skillet kunodiwa itye ari ruomba, wedzera shure namafuta muriwo shoma (ruomba arege kupisa). Pane vakaisa hanyanisi uye kuwedzera zvishoma munyu.

Zvinofanira akati kuti uta chinguva wakawanda zvakakanyiwa namafuta nani, zvinofadza uye dzichimhanya kupfuura chii haisi wakawanda. Saka funga chokwadi ichi, uye vanonzwa vakasununguka kushandisa pakubika. Fry kuti nehanyanisi kusvikira yendarama duku.

Pashure paizvozvo, tinofanira kuwedzera chiropa uye furaya zvishoma kusvika mamiriro zviitwe.

Kana chiropa inotenderera chena, pane kuva kuwedzera mvura achibika kuitira kuti anenge akafukidza hanyanisi pamwechete chiropa. Zvose pechifukidziro ichi ane muvharo uye kuramba simmer. Sezvo ari mundiro ichi, kunze chiropa, zvinokoshawo uye muto, zvinotora inenge neawa kudzima. Pari, Nehunde akatotanga agamuchira pachena, uye chiropa anova nyoro zvakakwana.

Zvino shure mubvunzo wokushandiswa hwakatsetseka sechipiriso thickener mu sauces. Zvichienderana sei zvakawanda chiropa uye akashandiswa muto inotengwa, uye huwandu hwakatsetseka. Paavhareji, nhindi chiropa, 700 d kuva spoon hwakatsetseka duku ondomoka. The yakanakisisa nzira, Chokwadi, kuti kana zvishoma furawa zvakakangwa mune chakabikwa mugango kuti vachinje duku ruvara. Panongotanga furawa richachinja kune kure-chena, zvinodikanwa pakarepo ndiribvise pakupisa ugodira ari furawa shoma muto kana mvura kubva skillet. Zvadaro kukuchidzira kuti nemavhinga vaenda uye isu ugodira ose chiropa. Zvisinei, kana uri simbe atarisire roasting furawa, unogona chete kukanda mune furawa saucepan spoon, ipapo kusangana nayo zvose nefoshoro zvinoshingaira kusvikira kunyangarika nemavhinga. Pashure paizvozvo, zvakakodzera kuwedzera 100-150 magiramu ose yakashapa cream.

Kodzongai uye kubvumira chiropa kuvidza bikai nokuti anenge maviri maminitsi. Hazvina zvazvinoreva kuti wakamirireiko, sezvo ruomba anogona kuita zvisiri uye pakarepo curl they. Ane musha yakanaka ruomba Zvechokwadi, hazviitiki, asi ruomba ichi hachisi nguva dzose zvinoitika nesu.

Kamwe chiropa mu yakashapa ruomba prokipela, zvakakodzera kudzima gasi uye kuvhara munhu saucepan muvharo. Mushure maminitsi 15, mundiro inogona kupararira pamahwendefa.

Inenge saka vakagadzirira uye huku chiropa mu anovava ruomba muto, zviri zvakare zvinonaka chaizvo dhishi.

Zvinogona kutaurwa kuti chiropa iri yakashapa ruomba hunowedzera richinaka raitevera zuva, apo vose hurongwa kare vakatsinhanisa Rinofembedza uye manakiro.

Somunhu Garnish nokuda dhishi ichi aenderane zvose unoenda zvakanaka sauces, zvakadai mbatatisi zvakakangwa kana yakabikwa, Buckwheat, mashed mbatatisi, mupunga, Pasta.