Medlar. Chii chibereko ichi chinoshamisa?

Medlar - muchero chirimwa, iyo inogona kunzi nzvimbo yechizvarirwo kuchamhembe kwemhenderekedzo India, China uye eHimalaya. shrub ichi anofarira nyorovera subtropical okunze, saka vasingadi rinogona kuwanikwa musi kumiganhu, somuenzaniso, kuRussia, zviri kuwedzera mudunhu Sochi. Zvinoitawo inokura zvakanaka mune makomo nzvimbo, saka dzimwe nguva inonzi dombo medlar. Zvibereko chirimwa ichi vari zvinonaka zvikuru uye utano, vari fananei zvakabikwa Apple, Strawberry uye apirikoti. Kune akasiyana inoverengeka mhando: medlar, Japanese uye zvavo. Her chinotevera hama inogona kunzi sezvo hawthorn, peya, Quince uye chokeberry. Zvakanaka, isu munotoziva zvishoma mhinduro yomubvunzo wokuti: "Medlar: chii?"

Useful ehupfumi:

Kana nguva vanoshandisa medlar zvokudya, ane kwaibatsira pamusoro kunopindirana utano. Nechokumusoro kumanikidza, yekudyidzana anovandudza kumwoyo, izvozvo Inowedzera chirongwa zvinyama patsva, saka kuti ganda, bvudzi uye zvipikiri kucherekedza utano. Mukuwedzera, loquat (muchero chinobatsira, isu munotoriziva) anovandudza zvirwere, kuwedzera chokupika ura chiropa, vachibudisa ose zvinokachidza kubva mumuviri, kuti ropa remafuta akawandisa yomuropa kudzokera dzose. Uyewo kudya muchero uyu anoshamisa chinonditadzisa cheshuga. Mushure pakupemberera mitambo loquat achava chinhu chinokosha zvikuru, zvinobatsira kuti nokukurumidza kugaya rinorema kudya, chakanakisisa basa uye anobvisa kunzwa waziya mudumbu. Pano pano rinokosha ehupfumi zvibereko izvi zvakadaro ane. Uyezve, medlar (ndiko kuti, isu munotoriziva) inobatsira kwete chete nokuda zvibereko zvayo asi mashizha.

Semushonga:

Pahwaro nemashizha uye michero pamusoro medlar vakadzidza kubika infusions utano chaizvo uye somushonga uye decoctions. Ivo kurasa zvirwere zvakawanda, zvakadai asima, manyoka, bronchitis, manyoka uye siyana anogumbura zvirwere. Chete muto iri zvakanakisisa kubva saibva michero uye mbeu.

Shandisa mukubika:

muchero Ripe rinoshandiswa kuti jamhu, mondo, muto, compote uye siyana yokuMabvazuva zvihwitsi. Uyewo medlar kuva zvinowanzoshandiswa pakuburitswa nedoro. muto wayo inowedzerwa dzakasiyana-siyana liquors uye waini. Mbeu kuti zvakaisvonaka kofi chinotsiva. Mukuwedzera, zvibereko medlar zvinogona vakabika Spicy chaizvo sauces kuti zvinobatana nechiverengo yehuku. Zvinonzi akawedzera zhinji salads muchero.

Jam medlar. resipi

zvimwe:

• 1 kg ose loquat;
• 1-2 nhungirwa cardamom;
• 350 magiramu shuga.

Preparation:

Kuchenesa mabheri kubva mapfupa uye ganda, nokuti kuti nyore dira pamusoro mvura achibika uye svuura anouya kure nyore. Simmer kusvikira munyoro, panguva imwecheteyo inofanira kakawanda kuzununguswa. Wedzera shuga, cardamom mapazi, kuunza mota uye kubika kusvikira zvinodiwa kusachinja-chinja. Wakagadzirira akaita jamhu kuwedzerwa mumidziyo uye cover muvharo. Pane imwe chakavanzika: kana ukaisa ari medlar nzungu (pachinzvimbo mbeu), zvino Jam kunze kwazvo tsitsi.

mhedziso

Zvakanaka, zvino munoziva zvose pamusoro muchero loquat: ndiko kuti, chii anobatsira ehupfumi ane, apo rinoshandiswa. Iva nechokwadi kuzviita, haungagumburwi kudemba.