A zvinonaka rechingwa Pita nechingwa twakadai Korean uye nezvimwe mumakomba

Pita chingwa Sevamiririri zhinji, asi kakawanda akashandisa kusika dzakasiyana-siyana nezvikafu zvishoma. Chinonyanya dzakakurumbira ndechokuti rwakapetwa Pita chingwa pamwe Korean twakadai. Zvinogona kuita mwana wenyu zvekudya, vanodya pamwe neshamwari pane kupikiniki kana kutora basa. kerotsi Korean unogona kubika pachako kana kutenga ari muchitoro. shoma munuhwi wake unopinza anotsigira ndiro zhinji, izvozvo zvinoshandawo mupumburu yedu.

Ngatitorei Ukanyatsotarisa resipi. cook vakawanda pamwe Korean twakadai mugove zvigadzirwa siyana, tinotora zvinotevera:

• Pita - 3 bv.
• cream - 1 hari (guru);
• chizi - 100 g;
• kerotsi Korean - 200 d;
• hamu - 300 d;
• Mayonnaise - 100 g;
• Garlic - 3 clove;
• hanyanisi.

We mberi kuti gadziriro. Tora hamu uye racherwa rinoparadza diki. Next unofanira kuwedzera Pita chingwa, vaname pamwe mayonnaise arisase wakatemerwa hamu. Next rukoko - imwe Pita chingwa, uye kugonyesa mayonnaise. Isai pamusoro makerotsi Korean. Next gadzirira kuti cream. In nechirongo chizi kudzvinya negariki uye wakatemerwa makwenzi uye kusangana zvakanaka. Next rukoko - Pita chingwa, izvo kugonyesa yakagadzirirwa cream. On ruomba kupararira chizi, zvaipfekwa pamusoro grater, uye navamwe miriwo. Next, zvakasimba makungurutsira kumusoro mupumburu Pita pamwe Korean twakadai. Zvinokurudzirwa kuti kuchiisa icho pamwe namatirai firimu uye akasiyira kwemaawa 3 mufiriji. Danho rinotevera - Akagura mupumburu zvidimbu zvidiki uye kuronga pamusoro mundiro. All mupumburu Pita pamwe Korean twakadai wagadzirwa, unogona kushumira nayo patafura.

tudyo ichi ane zvakawanda mikana: vakasununguka uye kumhanya rokugadzirira, mukaguta, mukana yekudyidzana kuponesa pamusoro zvigadzirwa. Uye Chikurukuru, nokukurumidza rugwaro rwakapetwa, izvo zvinoreva kuti Starter rakakundikana.

Mabhanzi ane Pita chingwa, pikicha izvo uchawana paIndaneti, kakawanda kacho, ichange iine ayo sezvamunoita Korean twakadai. Zvisinei, ichi hachisi chete chirungiso rinoshandiswa mundiro. Ngatimboonai imwe yokubika - Pita chingwa mupumburu huku uye chizi. Nokuti dhishi ichi tinofanira:

• Pita - 2 bv;.
• huku zamu - 2 bv;.
• chizi - 200 d;
• Garlic - 3 clove;
• mayonnaise.

Tava kuenda nedanho kugadzirira mabhanzi: huku zamu zvinofanira yakabikwa uye nenguvo dzakarukwa zvakanaka Chop. Usakanganwa panguva kubika, wedzera zvishoma munyu. Kuti zvive nyore kubika, zvakanakisisa kucheka Pita kupinda 2 zvikamu. On Pita chingwa akatambanudzira patafura akaisa mayonnaise uye grated chizi. Uyewo kuwedzera yakapwanyika negariki. Next rukoko - chikamu chechipiri Lavash, izvo kusasa wakatemerwa huku zamu. Zvadaro - zvakare, Pita chingwa, uye akabva aisa mayonnaise, chizi uye negariki. Zvino tinofanira kuzvitengesa zvose kuva mupumburu putira mupurasitiki wrap. The zvichiguma "soseji" akaisa firiji kuti maawa mashoma. Apo nguva akakurumbira Pita chingwa, zvidimure uye kunakidzwa risingaenzaniswi kuravira.

Chii chinhu chinokosha mukubika - kuti yakabikwa dhishi sezvinoita vanhu kuidya. Saka, mupumburu Pita pamwe twakadai Korean uye zvimwe Excipients dzichadya kukumbira zvose vanoda zvinonaka uye muzodya. Kudya kwakanaka!