Omesa satsebeli: kuti tikundikane yechando

Satsebeli - muto, yakaitwa kubva madomasi. Iri chetsika condiment yechiGeorgian chili. Pasina haina kuita chimwe kudya. Satsebeli rakanakira nyama, hove, mbatatisi. Inogona kuwedzera dhishi panzvimbo dzose domatisi namatidza. Tinopa kubika satsebeli. The aiitwa yechando kunoita kuti unakidzwe condiment muchando mwaka. Dzidza nzira dzakawanda.

Satsebeli: resipi ane pikicha

Nokuti omesa munoshaiwa:

• waini tsvuku vhiniga mari 1 mukombe;
• mafuta muriwo;
• inotapira mhiripiri tsvuku imwe mari 3 makirogiramu;
• Ripe domatisi zvibereko achirema 3 makirogiramu;
• kutsva negariki mune mari 2 makirogiramu;
• munyu.

Michina

Sei kubika satsebeli? The aiitwa yechando kupa funga matanho.

1 danho

Kugeza madomasi, zvibodzwa misoro crosswise. Dip mu kufashaira mvura kweminiti. Zvadaro kubvisa svuura vobvisa mbeu. Garlic yakachena, pepper, bvisa hunde uye partitions. Miriwo muchikuya vari nyama mukuyi.

2 danho

Kuvidza vhiniga uye akaupa muchitonhorera. Banks, kuwacha, yakaoma uye chenesa.

3 danho

In domatisi puree kuisa munyu uye vhiniga. Agovere kurema mugaba. Satsebeli kuti chitoro nani, pamusoro, kudira mafuta shoma miriwo. Banks zakuporte zvakasimba uye muna inotonhorera nzvimbo okuchengetera.

Satsebeli muto: nezvemagadzirirwo aiitwa yechando

Zvokubikisa vaida pakubika:

• Finished gobvu domatisi namatidza (kana domatisi) - 200 d;
• cilantro - 2 danda guru;
• 5-6 hadiyo meno;
• wakaoma omesa "Adjika";
• Art. l. vhiniga 9%;
• munyu, dema mhiripiri, Khmeli Suneli.

Michina

How kugadzirira munhu Caucasian muto satsebeli? The resipi iri nyore, asi pane dzimwe nuances kuti zvinofanira kucherechedzwa iri kugadzirira flavorings.

1 danho

Kugadzirira muto unofanira kushandisa zvakanaka gobvu domatisi namatidza. Zvinokwanisika kutenga kana kubika pachako. Cilantro kupwanya chero nzira (blender kana chikafu processor).

2 danho

Gariki yakachena uye tisangosiya mumuchina kana blender. Kurisanganisa dzekorianderi, omesa mazambiringa suneli, yakaoma adzhika, mhiripiri uye vhiniga. All sanganisa zvakanaka uye kuwedzera mvura shoma (reshiyo 1: 1).

3 danho

Kurudzirai zvakare uye kuwedzera munyu kuravidza. Agadzirira muto akatambanudzira mumidziyo duku uye amatura muchando. Satsebeli anogona kushandisa kuti tafura pakarepo mushure kubika.

Satsebeli: kuti tikundikane muchando

Gadzirai muto rechitatu yokubika anogona, uchishandisa zvinotevera seti yenhengo:

• anenge 15 nezvidimbu madomasi;
• munyu Khmeli Suneli;
• munhu clove mashomanana negariki;
• Black red pepper (kwete Spicy).

The gadziriro michina

Madomasi Wash ugodira pamusoro mvura ichibikwa, ipapo kuvabvisa kubva svuura. Dimura muriwo blender kana gaya vari nyama mukuyi. Uchatamisa puree ari saucepan bikai pamusoro svikiro kupisa awa rimwe kusvikira zvizere kwemvura nemvura. About 15 maminitsi kusvikira yakabikwa, uise mumuto iri wakatemerwa gariki, munyu ugodira omesa. Isa satsebeli kuchitonhora uye kuisa. Agadzirira omesa pedyo zvirongo uye nzvimbo inotonhorera nzvimbo. Kana iwe vabika muto uye kuronga kushumira nayo pakarepo, Zvinokurudzirwa kuti kuwedzera wakatemerwa cilantro. Satsebeli zvakakwana wakanyatsokodzera grilled nyama, hove, mbatatisi nezvimwe miriwo. Edza kubika. Kudya kwakanaka!