Cooking marmalade pamba

Tea vachinwa hwakazara chaiwo runako, relaxes uye kunoita pfungwa nyaya. Ingava yechando kana chirimo muchivanze, pane nguva dzose nguva tii kupesaniswa zuva. Uye, chokwadi, hazvibviri kufungidzira chaiyo tii mhemberero pasina zvinozipa inobata. Kuchitonhora, chiri kumusoro-mafuta Goodies - Chocolates, mabhisikiti, makeke. Asi ari kupisa zvakakwana havadi chinhu rinorema. Inozorodza kuravidza marmalade nezvibereko uye acidity inofadza - zvaunoda kuti bato masikati tii. Kanganwa pamusoro chigadzirwa, izvo zvakawanzwa ari echiShinto. Ita marmalade nani kumba, uye tinogona kukubatsira ichi.

A nzira utano yokuchengetera kutengwa marmalade

Marmalade - kutsenga ari kutapira kubva pauduku. inopenya ichi, mavara uye kwazvo, dzinonaka chaizvo, kuti ruoko uye richisvika mumwe bande. Zvichida, pauduku yedu, uye yakanga zvoga, asi ikozvino zvakaoma kuwana ari kutengeswa delicacy ichi pasina zvose zvemarudzi mavara uye siyana. Zvakanaka, pane nguva dzose nzira yokubuda. Kwatiri, zviri kudzidza kubika marmalade pamba. Ngatitange!

Marmalade pamwe Hagari-Hagari: Ready mitemo

Mumwe mukuru zvinoriumba, nokuda izvo marmalade uye anowana ayo maitiro kusachinja-chinja, - Hagari Hagari. Kana kushandisa kundoitora, shandisa zvinotevera resipi. girazi remvura pamota uye kuwedzera kwachiri mastrawberry (150 g), kare kushambidzwa uye akasvuura miswe. Bikai kwemaminitsi 10, ipapo kubvisa michero, ugodira mumvura 4 nezvirongo mahombe shuga. Bikai zvinozipa Strawberry manyuchi kwemaminitsi 5, bvisa kubva pakupisa uye muchitonhorera. Mune aidya chipunu mvura kuiparadza Hagari-Hagari uye kuwedzera kuna manyuchi. Bikai pamusoro soro kupisa pamusoro 2 maminitsi, ipapo atonhodze zvishoma, ndidire kupinda formochkam. Marmalade anofanira kumira mufiriji kuti inenge awa, ipapo iwe unogona kuedza kuti unoda, uye kubuda chimiro. Nokuda Hagari-Hagari hazvizorevi akanyauka ari mukamuri tembiricha uye achachengeta rakapedzeredzwa chitarisiko.

Gelatin - haisi chete mondo, uye marmalade asi

Marmalade pamba inogona vakabika maererano gelatin. Nokuti ichi tinoda maranjisi muto (2 makapu), mvura (50 magiramu), gelatin (4 spoon) neshuga (2 makapu). The akanyatsokodzera kwaizova vaitire Orange marmalade. Saka zvikazooneka chinonhuwira uye inovava, vari orenji muto, wedzera 50 magiramu kuti ndimu muto. Gelatin dira mvura inopisa uye ngaiparadzanise kuzvimba kwemaminitsi 15. Mumamiriro saucepan, sanganisa kuti muto Citrus zvibereko, shuga, kudururira gelatin nokupisa kusvikira shuga yakanyauka, unomutsa nguva dzose. Zvadaro kubva pakupisa ugodira kupinda takagadzirira pani. Bvisa nayo mufiriji, zvinganaka usiku hwose. Akagadzirira marmalade sezvo zvaaida, unogona kufamba mu shuga kana weupfu.

Natural marmalade muchero

Ungaora akashamisika, asi iwe unogona kuita marmalade kumba uye pasina kushandisa gelatin kana Hagari-Hagari. imi mose vanoda - michero uye shuga. The kubudirira Kubatana - kutapira-anovava maapuro pamwe akaibva Plums. Fruits vari akasvuura uye pitted, akacheka zvidimbu zvidiki uye bheka muchoto kwehafu yeawa pa 180 inegumi. Zvadaro muchikuya navo kakawanda kuburikidza nesefa kuwana homogeneous puree. We dzinofamba vakapinda saucepan, wedzera shuga uye kubika kusvikira urwa pamusoro zvishoma moto. We anoora kunoguma musanganiswa mu silicone achitanga uye akabvumira kudira pa nzvimbo tembiricha kwemazuva 2-3. Wana chinonhuhwira uye utano vaenzi mudzimai uyu. Marmalade pasina Hagari uye gelatin iri zvachose zvakasikwa, hazvikuvadzi nenhamba uye mudumbu. Iva nechokwadi Atinofanira ichi vaitire anoshamisa vasikana avo.