Ko kurongedza keke kumba?

Kune dzimwe nzira dzakasiyana-siyana dzekunakidza pie: unogona kushandisa michero nemabriji - uye iwe uchawana kunakirwa kwezhizha. Iwe unogona kuita zvishongo kubva pahupfu kuti uite chingwa chaiye. Iwe unogona kunyange kuedza kushandisa mastic kana glaze sezvinoitwa keke - iwe chete unoda kuziva chiyero.

Kushongedza kwete pie inotapira uye mabikira. MuAmerica, nokuda kweKutenda, uyo anogadzirira anofunga nezvekukomba chingwa nekatsva kana nyama - chikafu chechikafu patafura. Kakawanda kahokwe yakabikwa nekakichi - pie, uye naizvozvo mitsetse yavo kana kuiswa mukati iyo inorongedzwa nemuenzaniso.

Zvibereko kurongedza

Iyi sarudzo yakanaka kune dessert nemaapuro kana plums stuffing, custard kana cheese. Iwe unoda kutora bhanana, maapuro kana maarangi uye ucheke muzvimedu. Gadzirirawo gelatin yakasvibiswa nemichero yekuzadza (zviri nyore kutenga rasipiberi kana jelly sitirobi muchitoro uye kuideredza muhuwandu hwakajeka). Iwe usati wakarongedza keke, tora chishongo chakanaka chezvibereko: zvinogona kuiswa mumatanda, zvichingoisa zvindori kune umwe neumwe. Pamusoro uye majikiki mashomanana - kutema muhafu sarberries uye raspberries, cranberries uye currants. Uzadze zvose nejellies kuitira kuti uwandu husapfuuri mberi kwemakona asati aumbwa wehapfu. Isa chikafu mufiriji kwemaawa mashoma. Iwe unogona kusasa shuga poda kumusoro.

Kurongeka nemichero yakaomeswa

Kutaura zvazviri, kufunga kwekukomberedza pie, vazhinji vemadzimai vanofanana vanoedza kuita nemaitiro asina kufanirwa: kamwe kamwe kiwi kana maarangi haatengi - asi poppy kana kuti shuga yehuga inofanira kunge pane imwe nzvimbo kurara. Kubatsira kuuya kunotemwa kare kubva pamakadhibhodhi kana kutengwa stencils. Kushandisa iyo, poda kana poppy inogona kuvezwa pamuchero. Nokuti mapepa nguva dzose anonwisa ukamu, kashoma - mafuta uye akavakirwa mumukaka wakagadziriswa. Iwe unogonawo kugadzira glaze yakaitwa yakarova neshuga uye citric acid protein.

Kudonha kwemarara (mesh)

Zvichida, kupembera kwakadaro kwepepi kubva pamakumbo mashoma ehave yakagadzirirwa kuitira kudzivirira "kusiya" kuzadza apo kubika. Icho chinopera chibereko chakanaka .

Pamberi pese, peta mupfu. Gurai muzvikamu zviviri - zvikuru uye zviduku. Chikamu chikuru chatinotanga papa - ngachive chinhu chakaita se "dish" nemativi, mukati umo tinoisa michero nekamu. Gfupi kana kuti pfupi ginger hlama yakakodzera.

Iyo chikamu chiduku, kutema mucheka matete akareba, zvichida neine-thipa-sawto inoita yakaisvonaka yakagadzika mitsva. Ita zvikamu zvakafanana pamusoro pembwa, uye pamusoro - zvakasiyana-siyana kwavari zvakanyatsofanana nematanda. Icho chinonyanya kukwidza pasi pasi uye "kuvasunungura" ne girasi pavhara. Nenzira, pasi pemaronda iwe unogona kuisa panzvimbo yezvibereko - nutswe uye M & M. Kurongeka kwakadaro kwepees uye capkakes kunonyanya kufarira muAmerica.

Kana ari pamiganhu yekeke-inofanirwa kuve yakasimudzwa uye kushandisa mapeti neforikisi kana banga. Uye iwe unogona kugona kushanda zvishoma uye wakashongedzeka nemapapiro mashoma yehave yepake yepepipe pedyo nomuputi. Chinhu chikuru - usati wazvitumira kuchoto, gira mafuta nehotela, kuti uwane unhu hwakasvibirira uye crispy kutumbuka.