Mbatata yakabikwa nemwaini uye bhakoni

Idzo dzakanakisisa mapeji ekubika kubika kwetsika uye dzose-dzinodiwa mbatata.

Mbatata yakabikwa nemwapi uye tomato

Miti yekuita:

Mbatata - inenge 1.2 kg;

Pepper zvinonhuwira - kuravira;

Olive mafuta;

Champignons - 300 g;

Cherry tomato - 8-9 zvidimbu;

Onion - zvidimbu zvidimbu;

Garlic - 2-3 wedges;

Greenenery;

Zvinonhuwira, munyu

Chokutanga, nyora mbatatisi uye ucheke mu cubes. Zvadaro wedzera kune iyo pepper inopisa uye funganisa zvose. Zvadaro, kupisa mafuta omuorivhi mune ganda rinopisa uye fry mbatatisi pakakwirira kupisa kusvikira hafu yakabikwa. Mushure meizvi, isai mbatatisi mune imwe kubika kubika. Mune mafuta, apo mbatata yakange yakabikwa, fry garlic, eikisi yakagurwa uye mushwa. Utamatisi akacheka hafu uye owedzera ku skillet nemwaini uye anyanisi. Zvadaro wedzisa munyu, nguva nemafuta uye kuwedzera magidhi. Mushure meizvi, shandurai miriwo kune mbatatisi mune chiganda uye nzvimbo muvheni kwemaminitsi makumi maviri, bheka pa19 degrees. Mbatata dzakabikwa nemwayo dzakagadzirira!

Zvimedu zvakagadzirwa nebhakoni uye karoti

Zvimwe:

Bhakoni - 220 g;

Mbatata - 1.3 kg;

Onion - zvidimbu zvidimbu;

Makaroti - zvidimbu zvidimbu;

Mafuta anogadzirwa;

Apple vhiniga - 3-4 mashupuni epuni;

Pepper, munyu, zvinonhuwira

Pakutanga, tinosuka uye tinopwanya zvidimbu nematekiti. Zvadaro, simburai mbatatisi kubva kune starch mumvura inotonhorera, uye zvakanakisisa kuti uisiye pakutanga kwechinguva mumvura kuti umire. Durai anyanisi muzvindori uye muduruke aporovhini pamaminitsi mashomanana. Ipapo iwe unoda kubvisa vhiniga. Mbatata inosanganiswa zvakakwana nemakroti uye anyanisi, kana zvichidikanwa, unogona kuwedzera akachekwa felyel kana zvimwe zvinonhuwira. Wedzera pepper, munyu, paprika uye sangana zvose zvakanaka. Ikozvino isa mimwe miriwo mune imwe kubika kubi. Pamusoro nebhekoni uye isa fomu muchoto. Bika pa2 degrees 210. Mushure maminitsi makumi maviri, svitsa miriwo ine chifukidzo kana kufukidza nemapuranga. Uye siya kuzobika kune imwe maminitsi 18. Apo mbatata yakagadzirirwa zvakakwana, unogona kutora ndiro yacho kubva muchoto. Icho chinosanganisa kunonaka uye kunonwisa!

Zvimedu zvakagadzirwa nemabhakoni mumuchero wakamukira

Zvinoshandiswa pakubika:

Bhakoni - 1 kg;

Mustard, munyu, paprika, pepper;

Mukaka wakachena - 200 ml;

Mbatata - inenge 1.2 kg

Kutanga iwe unoda kugadzirira bhakoni. Kuti uite izvi, inofanira kuderedzwa zviduku zviduku uye uduruke mukrimu wakasviba uye mardhi. Zvino gadzirai mbatatisi, simburai uye mucheke muzvidimbu kuti zvigadzirire. Kwairi zvakakosha kuwedzera porogi, munyu. Zvadaro nyora uye ucheke anyanisi. Mimiriwo yakavhenganiswa zvakanaka neyezvipfeko iwe unofanirwa kuzviisa muhomwe, uye woomesa zvakasimba, kunyunyutira, kuzunza zvinyorwa zvakanaka. Mushure meizvi, tinopfuurira kuisa zvose zvinoshandiswa pabhapiti.

Pasi pomufomu, tinoisa mimwe miti mumiti inonhuwira, uye inotenderera yakafanana nechekoni yebhakoni, zvakare zvakare mhete yemiriwo. Isa chimiro muvheni yepakutanga kwemaminitsi 46. Tinobika pa 200 degrees. Mbatata yakabikwa nebhekoni yakagadzirira! Ichi chikafu chichave chiyeuchidzo chakanaka chese festive tafura.

Mbatata yakabikwa nemwayo muumunyu wauyu

Kutenda kunhuvira kunonaka kwemukisi muto, mundiro unoshanduka kuva wakaoma, unonaka uye unhu. Miti yekubika:

Mbatata - inenge 0.6 kg;

Mbeu (inogona kushandiswa chichena) - 650 g;

Anyanisi zvikamu zvishoma;

Mafuta anogadzirwa;

Mafuta - michina miviri ye canteens;

Cheese - 270 g;

Munyu, condiments

Kugadzirira muto wakamupa muto:

Murokisi wekoma-270 g;

Mvura - 1 tafura yefurafura;

Butter - inenge 20 g;

Munyu, zvinonhuwira

Chokutanga tinogadzira muto wepateti. Kuti uite izvi, tora kirimu kune chemota. Paridza hupfu uye uwedzere kukamu yakasviba. Fukidza nomunyu uye pepper uye wirai kwemaminetsi mashomanana. Chirunyu chinotapira muto sauce chakagadzirira.

Iye zvino unoda kudzura mbatatisi uye kubika mumakumbo. Zvadaro woisa muhari yefrying mafuta. Chop mushroom uye fry nemaonikisi akavezwa. Dururira mukamu muto waupe kwavari uye muduruke mbatata inoguma. Zvadaro shandisai chezi uye gadzirira kwemaminitsi makumi maviri nemakumi maviri muvheni pa19 degrees. Mbatatayi yakabikwa nemwayo muhumuki weuyu muchero yakagadzirira!