Salo mubhangi: recipe yakanakisisa uye yakagadzirirwa kugadzirira

Zuva rokugadzirira vanhu vakawanda harisi kungoenderana nekombitsi, pickles uye jams. Kana iwe uine jiravha pedyo neruoko rwako, wadii kuputika uye chimwe chinhu nyama? Uye nokuda kwekushandiswa kwezuva nezuva, pasina nguva yakawanda yekuchengetedza, hazvisi zvisingakoshi kuti ugadzirire kunakidza iwe pachako. Somuenzaniso, tora gorosi muhari.

Iyo nzira yakanakisisa kunonaka yemudzimai weimba imwe neimwe, pasina mubvunzo, iyo pachayo. Vadzidzisi vane ruzivo vakatoita kuti vawane dzimwe nzira dzekugadzirisa nekugadzirisa hutaneti huripo kwavari. Uye kune vanotanga, tichapa nzira dzakasiyana-siyana dzekudya zvinonaka pamusha. Uye kugovera zvose zvakavanzika zve salting yake.

Chinokosha chekubudirira

Kuti uwane mafuta anonhuwira uye anonhuhwirira mumucheka muhari, ruvara rwawakatarisa, unofanirwa kutevedzera mamwe mitemo. Uye chinhu chinonyanya kukosha apa ndechokusarudza chaicho chigadzirwa zvakanaka. Ngwarira paunenge uchitenga zvinhu zvishoma:

1. Ruvara rwemukati. Chero chena kana kuti zvisiki zvakakosha zvakakodzera - gris, semucheka, rinoratidza makore anoyevedza eenguruve.
2. Maitiro emafuta. Inononoka, yakaoma, haisi kusununguka kana kusagadzikana kusagadzikana.
3. Kuvapo kwemitsipa. Kana vakadaro, bhakoni haigoni kuva yakanaka. Checking is elementary: kurova nyama nemutambo. Kana inopinda jerks - isu tiri kutsvaga imwe.
4. Chidhindo cheSanctuary. Vamwe vanovhiringidza pamusoro pebhuruu, uye iye, nenzira, anovimbisa kuti nemafuta iwe hauzvitengesi chero marasita. Saka misika isingasviki yemasikirwo inobatsira kudarika nzira yakareba.

Izvo chete kusagadzikana kunokonzera kusarudza salo mumucheka muhari ndekushambidza kana kusashamba. Vakawanda vabiki vanofunga kuti hazvigoneki kuita izvi: taura, chigadzirwa chacho chinonwa zvisina kufanana. Vanopa kubuda kwose nevha. Zvisinei, vazhinji vanobika vachiri kusarudza kushambidza mafuta, uye voomesa netauro. Ndiani waanodzidza - sarudza iwe pachako.

Yenguva refu yekuchengetedza

Kana uri kuronga kugadzirira mafuta echando munguva yechando mumabhangi, imwe yemapurisa yakanakisisa inoonekwa seinotevera. Chigadzirwa chekutanga chinotemwa nemakona makuru zvakakwana (kana chete mumutsipa ivo vanoita). Pasi payo rinogona kuvharwa nearlic plates, laurel uye pepper-peas. Salo yakaiswa mumitsara, imwe nhete inosaswa zvakafanana nechepasi. Ita imwe yemvura inopisa inoparadza chetatu chekisi yemunyu. Zvose hazvina kupararira, chikamu chayo chichagara pasi, asi zvinodiwa. Apo bhini rakanyorova, rinodururira muhari. Iva nechokwadi kuti uende kumucheto uye uzadze zvose voids. Sedimentary salt inowedzera pamusoro pemafuta, mushure mokunge sarudzo inodururwa pamusoro kuti itange kuyerera. Chivigiro chacho chakavharidzirwa ndokupinda muvhareji. Zvinogona kutora nguva yakareba kuchengetedza kugadzirira kwakadaro, asi iwe unogona kutanga kunonoka mumazuva mashoma.

Taura rupiro

Uye kana pasina nguva kana chido chokumirira, kusvikira mafuta ari mubhangi aibva? Chirongwa chinonaka pane zvakawanda-kupa mhinduro pakarepo. Zvadaro chigadzirwa chepakutanga chinofanira kutemwa zviduku zvishoma kudarika shanduro yapfuura, uye chimwe nechimwe chikamu chizere uye chakanyanyisa kuburitswa nemusanganiswa wemunyu, zvakasarudzwa zvine rudo nezvinonhuwira uye garlic. Zvigunwe zvinowedzerwa mumudziyo, izvo zvinowanikwa pavharasi - inorohwa nechepasi pekira duku. Mutsipa wakafukidzwa, uye hafu yeawa yakakora yakasvibiswa - sezvamunoita nekugadzirira kwechando. Nzira yekugadzirisa, unogona kutakura patafura.

Kucheka zvakashata

Vanhu vazhinji vanoita saikoni yakakonzerwa mumuchuru muhari. Chirongwa chinonaka kupfuura zvose munyaya ino pasina brine. Kucheka kwechigadzirwa kwakafanana neyokutanga nzira, yekugadziriswa chete - zvidimbu hazvisi zvishoma kupinda masentimita mashanu. Vanoenda zvakanaka munyu. Tora kashani chete, kwete gungwa, kwete zvimwe, hapana iodized haina kukodzera. Kana zvichidiwa, inogona kusanganiswa nemiti inonhuwira ( Ipai maruva, caraway mbeu, marjoram ichava yakanaka), uye zviputi zvikamu zvegashiki nearlic plates.

Saka, zvidimbu zviri kuwira mukicheni huru yemunyu. Kuwedzeredza mafuta kunotonyanya kusakanganisika, saka usazvidemba munyu. Kana, kwenguva yekutanga, kune kutya kwekuwedzeresa, tora makirogir mana mana kilogram ye chibereko. Pasi payo chirongo, zvakare, huwandu hwomunyu hunodururwa, ipapo zvigunwe zvinowedzerwa-kuitira kuti zvive zvakashandurwa necheka pasi. Zvakare munyu uye mutsara unotevera, ikozvino ganda rinokura. Apo bhengi rose rakazara, rakaiswa chisimbiso uye zuva rokutanga rinoshandiswa mukicheni, muhudziro, uye zvino inotamirwa kuchando.

Fat in brine

Iri ndiro zita reine simba rakasimba remvura. Zvakakosha kubika mafuta egorosi mumvura. Mutsva, kunyange zvakadaro, unobvumira kushandiswa kwehuni yeoamel, chete munyaya iyi, panguva yekusarudza, zvinodikanwa kudzvinyirira kunakidzwa kwemazuva anouya nekudzvinyirirwa.

Mafuta akachekwa uye akatakurwa mumakani. Nenguva ino kuiswa hakufaniri kuoma. Nekunhuhwirira, inosvibiswa neppper pasi (yakasviba uye yakatsvuka, kana zvichida musanganiswa wemarudzi mashanu), bayberry, garlic uye pea pepper. Iyo brine inogadzirwa: girazi remunyu inobikwa mumvura yemvura. Izvo huwandu hwehuipi hunoguma hunofanira kuva hwakadai kuti mazai mairi haazinze. Vanhu vanonaka vanokwanisa kuwedzera marumisira dill, marjoram uye mbeu caraway paanenge achibikira. Kooled brine inonatswa uye inoparidzirwa kumabhangi. Inovhara - inowanzo, polyethylene. Salting saladi muine marinho mune chinyorwa chemukirayi uyu unotangira kubva pamazuva mashanu kusvika pavhiki - zvichienderana nekuwanda kwamakatora uye kuti chikamu chikuru chakagurwa sei. Mafuta aya ane runyoro rwezvakanaka uye anochengetedzwa kwegore. Zvisinei, kana garlic yakawedzerwa, nguva yacho inooneka yakaderedzwa.

Salo pamvura yekushambidza mvura

Bhabhoni yakagadzirwa inoratidzirwa kunyange pakati pevaya vasina kubvumirana zvikuru nechigadzirwa ichi. Zvisinei, mhando dzakawanda dzekugadzira iyo inodzora vazhinji kubva mukurapa kwakadaro. Tinokurudzira kugadzira chimedu chakabikwa muhari - chikafu chinonaka pane zvose chinonyanya kushanda. Kunyangwe zvinotora nguva yakareba. Nokuti kiki yemazana maviri lats chetatu chegirazi remunyu inosanganiswa, shoma shoma rakaputsika mashizha emucheka, gorosi rakapwanyika musoro uye spoonful yemuchiri mutsvuku. Izvo zvakakanganiswa zvinodururwa muzvidimbu uye zvinopinda mumudziyo. Chirabwe chinosungirwa muhari yakadzika, chirongo chinoiswa pamusoro payo, mvura inodururwa mukati-kuitira kuti ienzane namafuta. Zvinenge zvakanaka kuti uwane saucepan, iyo inogona kuvharwa nechifukidziro panguva yekubika. Apo mvura inotanga kubika, moto unoputika kusvika zvishoma, uye mvura yekugeza inoshanda maawa maviri. Izvo zvakapedzwa zvinonaka zvakaviriswa mushure mokutonhora zvakachengetwa mufiriji.

Bhaka rakagadzirwa mubhodhoro: chikafu chinonaka pane zvose

Zvokudya zvakagadzirwa zvinodavirwa nevanhu vose vasiri vegan. Nokuti chokwadi vanhu vanodya nyama vachada uye "mweya" unozara mubhangi. Iyo kamukira yakajeka, uye mugumisiro wechiratidzo chayo unofadza. Zvinokurudzirwa chete kutora bhakoni nechingwa chakawanda, peritoneum kana cheek. Inonyatsoomeswa yakanyatsoomeswa, kunyange kana pasina mhepo inoonekwa inoonekwa. Sliced slices inofanira kuva yakakura sezvingabvira - zviduku zvichange zvisingadi. Chidimbu chimwe nechimwe chakanyungudzwa pakugadzirira nyama; Muzvakagadzirwa zvaro zvinofanira kunyanya kusanganisira munyu, sezvo isingabatanidzi zvakasiyana mumutsara uyu. Zvinonhuwira zvinoputika, uye mafuta anoiswa muhari yakaoma. Kusvikira kumusoro hazvidikanwi kuibvisa iyo: nzvimbo yemasentimita matatu yasara isina chinhu. Iyo iyo inogadzirirwa muvheni inotonhora, yakafukidzwa nechifukidziro, uye ovheni inoshandiswa kuti zvigadzire kushambidzika.

Mushure maminitsi anenge gumi, kutonhora kunounzwa ku 150-160 degrees. Bake chigadzirwa chichave kubva pamaminitsi makumi mashanu kusvika paawa, mushure mokunge chivhara ovheni, uye chikafu chinonaka mumiti yacho chinosiya icho kuti chinotonhorera mazviri.