Nzira yekubika mishonga yekodhi

Mazuva ano, kukwanisa kubika zvinyuchi zvekugadzira zvichange zvakakosha kune muridzi wenyika ipi zvayo. Zvakakosha kuita chidimbu chakanaka. Izvi zvinopedza nguva, zvinoda ruzivo rwezvimwe zvakavanzika zvekugadzirira, kushanda kwekuita zvishoma uye kushivirira kukuru. Kuti uite zvekudya zvakagadzirwa neodle zvinonaka uye kwete kubika, unofanirwa kuchengetedza huwandu uye kusarega.

Ini ndichagoverana newe iwe kamukira kuti mainini vangu vakandipa. Akararama muTashkent uye akagadzirira zvakakwana Tokmach, iyo yaifarirwa nevanhu vose vari muruwa. Iyo yakadai chicken, yellow noodles yemaspire, iyo mbuya vakaparadza isu patakamushanyira.

Zvakakosha kutora magirasi maviri eupfu, tsvina zvakanyatsonaka, kuitira kuti igozofadzwa ne oksijeni. Iwe unogona kushandisa sieve.

Zvadaro mudururei muto wakakonzerwa mukati memumwe girasi, uwedzere 1 tbsp. Munyu uye mazai maviri. Kana iwe ukatora mazai kubva muchitoro, wobva wobva wawedzera checcuma nokuda kwemuvara pamucheto weti. Zvakakosha kusanganisa zvakanaka nekurova musanganiswa kuitira kuti iwedzere muzwi. Zvadaro, patafura, uwedzere hupfu uye tsvina yakaonda inodururira musanganiswa uyu mu groove. Panguva imwecheteyo, shandisa kuvhenganisa mvura nemafuta kusvika girasi remvura yakanyatsopinza zvose upfu. Ini ndichati pakarepo mazai epamba ari kugadzirira zvakasimba. Ichingwa inofanira kuve yakabviswa, ichiedza.

Zviri nani kufukura chidimbu chose chehupfu, asi chinobvumidzwa kuchiparadzanisa muzvikamu zvakasiyana, kana pasina simba rakakwana. Asi edza kuva nechokwadi chokuti chidimbu chimwe nechimwe chakakanganiswa nenzira imwe chete, kusvikira mamiriro ekumusoro ehupfu ichinyatsofanana. Yapedza gorofu kuputira mupurasitiki uye kuisa mufiriji kwemaawa akawanda.

Munguva ino ichava yakanyanyisa uye yakawedzera. Mhuka chaiyo-yakagadzirwa neodles inowanikwa kana mukanyiwa usinganamatira pamaoko, kumapini ekuputika uye patafura. Inofanira kunge yakapeteredzwa. Iyi inyanzvi chaiyo, peta mukanwa kuitira kuti zvose zvipfeko pamafuta emafuta etafura zvigone kuonekwa mudenga. Izvo zvakakosha kuzviparadzanisa kuita zvikamu zvina uye kuzviputira kunze.

Zvikamu zviduku zvakasviba zvehupfu kuti ufukidze jirasi kana kicheni chekicheni uye uende kuti uome kwechinguva. Apo mhedzisiro yechipfuva inotanga kuoma, zvakakosha kudonha noodles. Saka kuti harinamati pamwe chete, iwe unogona kusasa tafura uye bundu rekucheka neupfu. Tora kadhi racho mupumburu uye nokukurumidza ucheke mapepa mashomanana akavhara nemiseve inopinza. Nekunamatira kushambadzira, tora chikamu chemaodles uye uchichibudise pamateyi kuti uome.

Saka rinogona kugadzirirwa ramangwana uye rakachengeterwa mugomba regirazi. Kana iwe ukashandisa iyo pakarepo, saka iwe unofanirwa kuigadzirira kwete kupfuura 2-3 maminitsi. Icho chinosvibira chikoro, chinonaka uye chinotapira kudya chinogona kufadza munhu wese anoedza. Chinhu chiduku chiduku, usamboisa mbatatisi mumucheka, kuitira kuti usaparadza soro. Ichava makore uye isingafadzi.

Imba-yakagadzirwa neodles inoshandiswa pakunatsa. Kuti uite izvi, inofanira kuderedzwa mu colander kwemasekondi makumi matatu mumvura inobikira, uye wotamira kune muto uye kubika kwemaminitsi matatu. Izvi zvigadzirwa zvichava kuwedzera kwakanakisisa kune nyama nehove.

Lagman noodles yakagadzirirwa kubva kune zvimwe zvakagadzirwa: hupfu, muto, munyu uye mazai. Iyo inofanira kuve yakabvongodzwa kwemaminitsi gumi nemashanu, ndokubva yasara patafura kweawa, yakafukidzwa nejira. Chakavanzika chekutanga mukugadzirira kwemasodhi ye lagman ndechokuti maoko uye tafura inofanira kunge yakanyorowa mafuta.

Zvadaro gurudza mukanyiwa mumadhisi maduku, mupumburu muchimiro cheganda rekono uye regai kumire kwemaminetsi gumi nemashanu. Munguva ino, mukanyiwa uchanyanya kuwedzera uye kutambanudza. Soseji imwe neimwe patafura yakanyungudutswa kwazvo zvokuti inosvika kune 0.5 cm muupamhi.

Isa mvura padhafu, uuye kumota, wedzera madonhwe maviri emafuta ezviyo. Uye kana mushure mokunge izvi zvichitora mushure wose wakasviba, tambanudza mumaoko ako. Kuti uite izvi, maoko akapararira kumativi, uye minwe inobata yakaonda seyetani yehupfu, nguva nenguva ichirova iyo patafura. Zvadaro tora tsvina ine tsvina pane imwe mugumo uye uiise muchokutu. Chinhu chiduku, chinobatsira kuziva. Pakurema, the lagman noodles yakatonyanya kutambanudzwa.

Yakagadzirwa pamba, manodles inoda nguva uye kushivirira kubva kumudzimai, asi chibereko chinodarika zvinotarisirwa. Cook uye ufare!