Nzira yekubika eggplant pate?

Kufananidza chirevo chinonyatsozivikanwa "Kune varombo nehuchi agariki", tinogona kutaura izvi kune varombo nevana - chiropa. Uyezve, kutora kwechibereko ichi kunobva kuIndia, zvakangoita sechiropa. Iwe unongoda kubatsira aubergine kuchinja kuva "chinonaka" pate chinonaka. Idya iyi inogona kushandiswa sehurukuro yakazvimirira inotonhorera, inoiparadzira chechi yepamusoro uye yepamusoro. MuMiddle East, vanofarira mutabbal - chibage, uye babaganush, aubergine paste, iyo inowanzobatanidzwa ne tahini paste. Muchikamu chino, tichaverenga mapoka mashomanana ezvokudya zvinokubatsira kuti ushandise chiropa pane yako tafura uye ugoita nyoka inogutsa uye inonaka. Pasi apa iwe uchaverengawo nezvekugadzirira nguva yechando yepate kubva pabyplant uye chiropa.

Classic Vegetarian Recipe

Miti chete ndiyo ichashandiswa: eggplant, garlic, thyme. Asi kuti "hepatic" ichabuda sei! Ichi chikafu hachidi kuti mutungamiriri anyatsoedza, kunyanya kana pane zvokudya zvinogadzirwa kana kuti blender iri pedyo. Chokutanga tinopisa huni kusvika mazana maviri degrees. Durai the aubergines unpeeled pamwe chete. Ikoji yeovhiri yakafukidzwa nemafuta. Tinoisa eggplants pairi pasi. Pasi parutivi rwebhuruu, ita mashomanana oblique akacheka nebanga. Muchikamu chinoputika, tinoisa zviduku zvegariki ne thyme. Tinodururira eggplants nemazana emafuta emiriwo uye tinosasa pinch yemunyu. Bika kusvikira wagadzirwa. Kubereka eggplant inotora anenge awa, michero mishoma ichasvika mumamiriro makumi matatu emaminitsi. Isu tinobuda, tinotonhora zvishomanana. Spoon yakatsvaira hupuru ndokuiisa mu blender bowl. Wedzera kapu yekhofi yemunyu, piniki yevhu yakasvibirira, mashizha akachekwa (zvakanakisisa kune coriander pano), mafuraji maviri ehuni ye-sunflower, juice kubva hafu yemononi. Tinosvina mashoma. Pate yakadaro yepuroplanto inogona kuchengetwa mufiriji kwete kwemazuva matatu.

Jewish Recipe

Icho chinopesana neyechikoro bedzi mukuti mutsara wezvigadzirwa zvinosanganisira chicken mazai. Pakarepo svetura zvikamu zviviri kana zvitatu kuhurumende "zvakaoma-kubika". Apo mazai ari kubikwa, taisa hove kuti tidziye kusvika ku2-2-250 degrees. Maererano neizvi , mapuroplant (zvidimbu zviviri zvemasvikiro ejasi) haatemwi, asi akabikwa zvachose. Asi kuti hava "kuputika" kubva musungwa mukati memapati maviri, tinotanga kuvarova munzvimbo dzakasiyana-siyana neine banga rakapinza. Pamwe pamwe neiiii isu tinopfeka padivi revheni (kana pane grill) musoro usina mbiriso wegarlic. Bika kusvikira panguva iyo mabheti madema anoonekwa pamasikisi madema. Eggplant pâté muchiHebheru yakagadzirirwa nenzira imwecheteyo, sezvinoitwa mukirasi yekare. Nyama inoputirwa uye inoiswa mu blender. Mabhiri maviri anoputika uye fry pakupararira kune imwe yendarama. Mazai anonatswa, akachekwa, akachinjwa pamwe chete neeiiii kuti vadyarwa. Tinosvina mashoma. Nyaya nemunyu uye zvinonhuwira.

Mutabbal

Pane kunyunyuta kuti Seafard VaJudha vakadzidza kuita musango wekukohwa kubva kune vavakidzani vavo veArabhu. Haashandisi mazai akabikwa kwekudya, asi walnuts. Kune musiyano we mutabal nembeu yakabikwa nesame. Iyi pate ine kanyori kari kanyasi. Tinotanga kubika nekubika kubika. Kuchengetedza kuchava nzira yakanakisisa, asi musipo kweizvi, ovheni ichaita. Usakanganwa kurova zvidimbu zviviri zvebhuruu. Pangangova miriwo inononoka, tinovabvisa kubva muchoto. Tinocheka ndokuwana nyama. Mukaoma yakaoma pry fry makumi mashanu magamu e mbeu sesame kusvikira chiedza chinonhuwa. Tinoisa mbeu mumudziyo pamwe nenyama yepuropulo. Tambanudza muto iwoyo kubva pahafu yemononi. Yakanaka chink matatu clove yegariki. Wedzera kune pate yemberi. Tinodurura zvose zviri mukati membiro ne blender. Tinozadza nemafuta emuorivhi (makiro mana muSesame, imwe-pamwe nekuwedzerwa kwemiti), munyu, zvinonhuwira (zvinosanganisira ginger shoma pasi mumutsara wavo), fresh herbs.

Babaganush

Ichi ndicho chimwe chivimbiso chinonzi "chiropa" pate neypanteti. Nekugadzirira kwayo iwe unoda taini pasta - inotengeswa yakagadzirirwa mu madukapasitendi. Chokutanga, kubika eggplants mana kana mashanu pahutambo hwemazana maviri nemakumi maviri emadhiramu, sezvinoratidzwa mumareji apfuura. Zvichengetedze, sarudza maspp nekapu. Dzvinya jisi yehafu yemononi. Zvadaro, wedzera mapepa matatu kusvika mana etaini paste. Kana ichi chigadzirwa chakatengwa, gururirai pate uye uwedzere maorivhi zvakanyatsonaka-muchitoro chezvitoro ivo vatovepo. Zvakadini nezvinonhuwira zvinoda kuiswa mu pate chaizvoizvo? Ivhave yechitatu ye garlic yakapwanyika, coriander, tsvuku tsvuku tsvuku. Mashizha eArabia East ichawedzerwa ne zira uye curry. Geda zvinhu zvose ne-blender kana kungozvifukidzira mazamu ehodhi. Tinobika pate itsva nemafuta matsva egoriori. Zvakanaka kupararira kumahombekombe ekumavirira - masheti kana pitu.

Pate kubva pachiropa uye kubatanidzwa

Dzimwe nguva zvinoitika kuti tine chiropa, asi icho chiduku. Ungagadzirira sei pate yakawanda kubva pachigamba chakadaro? Shiripiti ichatibatsira mune izvi. Chimwe chibereko chikuru chinoda mazana matatu nemakumi mashanu emagetsi eropa. Kutanga kudura eggplant yakakura uye usaswe nomunyu. Siya maminitsi makumi maviri kuti ave nehasha. Tinotora fodya yekubika uye tinokucheka kuva cubes yepuroplant. Bhora guru rinoshambwa uye rakasvibiswa. Wedzera kugiyo. Rimwe chiBulgarian pepper rinosunungurwa kubva peduncle uye mbeu. Tinochera hupuru nematare uye tinoaisa muhari yekubika. Ikoko tinotumirawo chiropa uye mana akachekwa clove egarlic. Tichazora, pepper, tirai mafuraji maviri emafuta emiriwo. Isa chimiro muchoto chechina cheawa pahutambo hwemasendi mazana maviri nemakumi maviri. Tinoisanganisa uye tinoramba tichibika kune mamwe maminitsi gumi. Apo zvinhu zvose zvagadzirirwa, tichazadza zvakawanda bhotela (anenge makumi matanhatu magiramu). Zvakanaka uye ipapo tichapwanya zvose kusvika pamamiriro ezvinhu. Inogona kupararira pachingwa. Asi inogonawo kushandiswa kuita pasta nenzira yeFleet.

Nyora kubva pabyplant uye chiropa nekuda kwechando

Iyo ndiro yakaitwa pasi pemirasi yapfuura inogona kuchengetwa mufiriji kwemazuva matatu, uye kunyange zvakadaro mugirazi yegirazi ine chifukidzo. Uye kuti ungaita sei chisina chinhu nokuda kwechando? Pakarepo mushure mekunge tawedzera bhoti kumiti yakabikwa neechiropa uye pasi payo blender ine blender, i-aubergine pate yechando inofanira kuendeswa kune zvigadzirwa zvegirazi zvakasvibiswa uye inoputirwa nehutachiona husina kuchena. Pasi yehombe huru yakaiswa necherera rakanyorova. Ngatitangei makani nemvura muzvitatu zviviri. Tichaita sterilize kugadzirira kwedu kwechando kweinenge awa. Mabhangi anofanira kubviswa kubva pani chete kana mvura yakanyorova zvachose, zvisinei kuti ichaputika.