"Madeleine" (cookies): chikwata-nhanho-kamukira

Zvokudya zveFrench zvinonzi ndezvimwe zvezvinhu zvakaoma uye zvakanyanyisa munyika yose. Hazvikwanisi kuti unogona kukakavara neizvi: kazhinji mapeji ezvokudya zvinosanganisira nhamba yakawanda yezvigadzirwa uye zvinetso zvakakomba. Zvichida, ivo chete avo vane nhumbi huru yekudzidzira uye ruzivo muzvigadzirwa zvekugadzirira vachakwanisa kubika pavari. Asi, chero zvakadaro, nhasi tichagara pamusoro penzira yemudhadha yakakurumbira weFrench "Madeleine". Cookies kubva mucheka bhisiketi munyoro tichabika kumba, mucheki yako yemhuri! Unofunga kuti zvichava zvakaoma here? Kwete! Iyi dessert muenzaniso wakaisvonaka wekuti zvakajeka sei zvose zvine njere. Asi tisati tamboenda kune kamukira pachedu, tichakuudzai zvishoma nezvekuti nyaya yaMadeline yakatanga sei. Koko rine zita remadzimai haisi kungova dessert inonaka, asi kunakidza kunozivikanwa pasi rese.

Kuberekwa kweMadeleine

Nhasi zvakaoma kutaura kuti ndiani uye paakaumbwa kurapa kwakadaro kwakanaka. Nyaya yekuti Madeleine (cookies) anotanga kuona sei chiedza chakakwirira chakasvika kwatiri. Zvinhu zvose zvakatanga kune kure 1755. Maererano netsika yeiyo nguva muFrance, mabhora evanhu vane tsika dzakakwirira aigarongwa. Vakanga vagadzirira kare, vachitenga zvigadzirwa zvakanakisisa, uye ndivo chete vakagadzira mhizha mukicheni.

Zvisingatarisirwi, manheru ebhora, zvakava pachena kuti chef uyu akanga achirwara zvikuru uye aisazokwanisa kugoverana mukugadzirira kwemabiko. Chikafu chinonaka chinogara chiine nzvimbo inoremekedzwa pamatafura akaisvonaka, asi nguva ino, vaenzi vanoita sevakasara vasina dessert. Zvisingatarisirwi, musikana akajairika akauya pakununura. Akakurumidza kugadzira pundu rakasanganiswa yakaitwa neupfu, mazai uye shuga, uye munguva pfupi paidhiyo yakaonekwa makiki matsvuku anokonzerwa negungwa scallops. Zviri nani kupfuura chinhu. Mushure mezvose, mushumiri uyu haaikwanise kumutsoropodza mutungamiriri anozivikanwa wechitubu here?

Iko makisikiti asinganzwisisiki akaomeswa akaita shanho pakati pevakashanyira. Yaiva yakanakisa zvokuti munhu wese aida kuziva mutsara uye zita. Sezvakadanwa, musikana uyu akanga asingazivi. Chinhu chakanaka musikana wacho akati ndechokuti mbuya vake vaigara vachibika kubika kwakadaro uye vaimuda chaizvo mumhuri. Nenguva isipi kamukira yacho yakawira padzimba dzose dzakanaka dzeParis, uye kunyange gare gare mharidzo yakaonekwa patafura yemambo weFrance pachake. Zita rayo rakanaka iro rakagamuchirwa mukukudza zita remuranda uyo akabika makiki - Madeleine. Zvokudya zveFrance zvakave zvakakurumbira pasi pose, uye kunyange nhasi Madeleine akafanana neyekare. Zvechokwadi wakavaona muchitoro chepasitori, uye zvichida iwe wakabatwa navo pamabiko?

Seashell

"Madeleine" ibhisike yakabikwa nenzira yegungwa. Chimiro chinyoro uye chimiro chakanaka chinovapa kushandiswa kwakanyatsogadziriswa, izvo zvinofanira kunge zviine zvizhinji zvekudya zveFrench. Nekugadzirira, chimiro chakanyatsogadzirwa chinoshandiswa, chinongova mafuta oiled vasati vabikira. Chingwa chiduku chakaiswa pamusoro payo, zvose zvinotora kuchoto. Muchigadzirwa chekubika, bump shoma rinoumbwa kumucheto kumashure kwekiki, hazvisi zvisizvo, asi, pane zvinopesana, chinhu chinoparadzaniswa nevakadzi vaduku ava.

Nhasi, maitiro ekubheka kwakadaro anogadzirwa kubva pane zvakasiyana-siyana. Kakawanda iyi inozivikanwa nesimbi kana zvimwe zvisikwa zvemazuva ano. Kuyera kunogonawo kuve kwakasiyana, kubva kune maduku kuduku kusvika kukwana zvakakwana, chinhu bedzi chinoramba chisina kuchinjwa igoyo.

Kana iri muguta rako kutenga iyo fomu yekubika kubika haisi nyore, usazvizvidzi iwe mufaro. Iwe unogona kukunda mamiriro acho ezvinhu uye kubika mabhisikiti pamapepa echinyorwa, oiri, kuparadzira hupfu nehupuni. Mafomu emagungwa anenge akaoma kuzadzika, asi haazovi akaderera.

Iri kamukira rakakurumbira

Kugadzira mabiko emusha Madeleine, iwe unoda zvigadziriswa zvakanyanya. Zvechokwadi vanogona kuwanika nyore nyore mumusha umwe neumwe. Nzira yekuwana mbuya vaMadeleine yaisanganisira:

• 3 mazai;
• 130 g yehotela (cream);
• 150 g yeupfu;
• 110 g shuga (zviri nani kudarika shuga yehupfu);
• ½ tsp. Soda kana baking powder;
• A peel of one lemon;
• Chinhu chiduku.

Cooking poda

Yakagadzirirwa poda inofanira kugara zvishomanana isati yatengeswa kuchoto, saka edza kuibika kare. Izvo zvakanakisisa kuita chidya usiku hwakatangira, uye mangwanani kubika malenky - chikafu chinonaka chikafu chekudya chichave chagadzirira mumaminitsi mashoma. Zvokudya zvitsva uye zvinonaka nekapu yeti inonhuhwirira ndiyo kutanga kwezuva.

Ngatitangei kugadzirira zvishandiso: tanga-fungidza bhotela. Mazai ane shuga anodonha mutsvuku uye awedzera kadhini kaduku. Zvakanaka, makristasi e shuga anofanira kuparara zvachose, uye kuchengetedza nguva, zviri nani kushandisa shuga yehupfu.

Wedzera boroti, pasi pasi lemon zest uye susa furawa nehupfu hwebibiki. Sakanidza mukanyiwa zvakanaka - haufaniri kunge wakaoma. Zvadaro, refrigerate kwemaawa mashoma.

Baking malenky

Preheat oven uye madigiri 220. Usati wabikira chiganda, shandisa bhotela duku, woisa poda muvari. Inofanira kutora 2/3 yehuwandu hwemabhiza emabhiza. Usapfuudza, mabhisikiti achawedzera zvishoma munguva yekubika.

Itai chipumbwe nemapfekero ekupfeka muvheni inotonhora kwemaminitsi mana, uye chengetedza kutengesa kusvika kune madigiri 180 uye gadzira mamwe maminitsi mana.Kana kamwe kana cookie ichitsvaga, yakagadzirira. Ngwarira kubvisa marwadzo kubva muhuturi pachinenge ichidziya, uye bvumira kuti utonhorere.

Runako muDetail

Iye zvino unoziva kubika Madeleine kuki. Iyo yeruchiva yatakadzosa yekare, iyo cookie yakashandirwa patafura, yakasanganiswa neshuga yehuni, kazhinji-yakafukidzwa ne glaze. Iwe unogona kuenda mberi zvakanyanya, iwe unofanira kungobatanidza mafungiro ako.

"Madeleine" inogona kugadzirwa mumarudzi akawanda kana mavara, ingoita pundu duku. Shandisa mavara ezvokudya zvakakodzera kana kungowedzera zvimedu zviviri zvecocoa kune chikamu chehadha. Iwe unogona kubika pechenyushki ne-stuffing: ita teaspoon zvinyorwa zviduku mukati, isa jam uye uise makiki maviri pamwechete. Iwe unogona kupfekedza mahombekete nejekete: kusungunusa chimwe chokoleti uye kuvhara mazano e pechenyushki mukati maro, regai chokoreti ishure.

Kokoki dzakanaka uye dzinonaka, iyo panguva yakafanira yakashandira mambo weFrance, ichakunakidzwa iwe nemhuri yako, uye yakagadzirirwa chaizvo. Iva nechido chakanaka kwauri.