Cutlets nerce: nyama, hove, chicken ...

Cutlets nemucheka inogadzirwa kubva nyama uye huku, kubva kune hove uye kunyange kubva kune nyama ye soy. Zvimwe zvakasiyana-siyana zvinoita kuti chikafu ichi chive muenzi akakodzera patafura yemunhu chero ipi zvayo. Muchikamu chino, tichakurukura mapepa akasiyana-siyana ezvokudya nemajezi ane mhando dzakasiyana dzemhuka.

Irosaiti yekutanga: yenguruve cutlets ne rizi

Nekudya iyi, unoda 1 kg yenguruve, eiii huru, 3 clove yegoriki, 200 g yerimi, 2 mazai. Chokutanga, ita nyama yakakanganiswa: shandura nyama, anyanisi uye garlic, kuwedzera zvinonhuwira uye kusanganisa. Nokudavira mune nyama yakasvibiswa, unogona kuwedzera anyanisi uye karoti, yakabikwa mumafuta. Ipapo rice nemazai akabikwa kusvika hafu-kubika zvinowedzerwa kumucheka. Iyo rizi inofanira kuenda kune yakagadzirira pakuita frying cutlets.

Icho chakanga chiri chinyorwa chekuumbwa: iwe unofanirwa kuisa mipira yakachena, kupeta ma cutlets muupfu uye fry mumafuta.

Yechipiri mapeji: chicken cutlets nejunga

Bvisai mazamu ehuku, gadzirisai nyama kubva pamapfupa uye mucheke muzvidimbu zvakakura, izvo zvamunoda kugaya muchigunzva nyama. Wedzerai anyanisi yakakoswa uye mupunga wekugadziriswa, 400 gramu, uye imwe yei yei yehuku yekukuchengetedza . Mu mincemeat mudira munyu, pepper uye mutsva unotemwa.

Ipapo upe zviduku zviduku, uzvipfeke muzai rakarohwa uye mupumburu mu mkatecrumbs, uye wozopararira panopisa ganda uye fry.

Recipe III: chicken cutlets nemucheka wakabikwa

Pamusoro pekudya ichi, zvinotevera zvinoshandiswa: 350 g chicken fillet, 200 g yakagadzirwa rakabikwa, eonikisi, 1 anonisi, garlic, chive onion (duku shoma), mazai, zvinonhuwira.

Chicken fillet inotemwa zvakanakisisa, anyanisi akachekerwa mumakamuri makuru, kudya garlic uye chives. Chikamu cheeiii uye yese garlic fry mu pani.

Zvadaro sanganai nyama yakakanyiwa, fried anyanisi uye vatsva anyezi, garlic, chives, mupunga uye zvinonhuwira. Wedzerai mazai uye simbisai mince. Kana ikashandura mvura, iwe unogona kuwedzera pfufura shoma kana breadcrumbs. Zvadaro mince inoumbwa kuva cutlets uye fry iyo mumafuta.

Recipe Four: Fish Cutlets neRipe

Recipe yakajeka uye iri nyore. Pakati pezvigadzirwa chete girazi remupunga wakabikwa uye 200 g yehove chena. Nehove dzakakanyiwa mu blender kana dzakagadzika zvakadonhwa nebanga, zvisanganise nemucheka nemaoko ako, kupisa.

Zvadaro funga cutlets, pan uye fry mumafuta.

Recipe yechishanu: cutlets nemucheka kubva kune hove yakakanyiwa

Vhura hove yakakanyiwa, bvisa boroti kana muto, uye gurai nyama grinder pamwe negirazi yemucheka wakabikwa. Zvadaro muzvinyorwa zvinowedzera rimwe dhi uye eononi yakagadzirwa zvakanaka. Iko kusungirirwa kwakagadzirira, iwe unogona kutanga kupisa.

Recipe yechitanhatu: cutlets ne rizi kubva kunodya nyama

Iyi kamukira inonzi cutlet for vegetarians. Ichatsvaga 200 g yemupunga wakabikwa, 50 g yepasi nyuchi (yakaoma), maorivhi, hafu yepunikijisi ye asafoetida, mushonga wewaini, munyu kunonaka.

Chokutanga, shandisai mhepo yakaoma 500 ml yemvura inopisa uye musai kuti irere. Mushure maminitsi gumi nemashanu, mvura yakawandisa inodzwa uye inobvongodzwa nyama yakagadziriswa kuburikidza nejerize. Zvadaro shandura nyama yose iri muchigadzirwa chekudya kuti iite iyo yakafanana. Wedzera munyu uye pepper, injected rice yakabikwa, asafoetida uye mishonga yakachena. Kuputika kunosanganiswa, kuumba cutlets uye kunotsvaira mumafuta omuorivhi.

Muchikamu chino, munhu wose anogona kuwana kamukira ye meatballs nemupunga kunonaka uye tsika. Mutsara waiva kunyange wezvinomera zvinoshandisa nyama ye soy inobviswa uye pasina mazai. Izvi zvinokonzerawo kukura kukuru, izvo vadzidzi vanoita zvakadai sazvo - nemhaka yeripisi, iyo inobatsira kuumba ivhu, imwe nhamba yakawanda yezvitsvuku zvinowanikwa kubva pachiyero chiduku che nyama, uye nokuda kwevadzidzi vasina kudzidza zvikuru izvi zvakakosha zvikuru. Panguva imwecheteyo, mukana we cutlets unenge usingatambudzi, uyewo haugoni asi kufara.

Cutlets nemucheka inove yakanyanyisa uye inogara ichifadza, iyo inowedzerawo zvigadziro kune izvo zvinonaka zvinonaka.