Kubika jelly kubva kune starch

Kissel kubva kune starch inonzi inonzi inonyanya kuzivikanwa yeRussia, uyezve, yakave yakare kare, nhoroondo yacho inotora makore anopfuura chiuru. Shandisa iri muchimiro chekunwa kana kudya kunotapira, iyo inyanzvi yakasimba yekusimbisa inobatsira vana uye murwere ane simba. Vaya vane matambudziko neRCD tract, vanachiremba vanokurudzira kudya kwakadaro semavhovupu.

Pane zvakawanda zvekupora zvekudya, iyo yakawanda pamwe chete ndeyokuti vose vanodarika mavitamini. Kunakidza kunakidza, koriori yehuwandu, huwandu hwekugadzirwa kwekaseti - maitiro ayo anonyatsogutsa pamusoro pezvinwiwa zvakasiyana-siyana uye mabikira ane mazvigadziro uye zvigadziri.

Kugadzirira jelly kubva kune starch iri nyore, mbatatisi inoshandiswa kakawanda, asi iwe unogona kutora chibage kana chibage. Kune avo vasingazivi maitiro ekugadzira jelly kubva kune starch, tinoti: kune jelly nenzira yekumwa unoda kutora 1 st. A spoonful ye starch per litre yemvura, yezvokudya zvemasikirwe emasikirini - 2 maspuniki, akareba - 3.

Iwe unogona kubika iyo Kissel chero nguva yegore. Pakutanga, master-kiselnikov akabika kwemazuva mazhinji, asi vaishandisa bhari, oats, peas. Yakanga yakaoma zvikuru, sezvo magirazi matanhatu emvura akatora girasi rose remashizha. Zvibereko uye berry dessert zvakaonekwa munguva yakareba, kuti zvibike zvikava nekukurumidza zvakanyanya, iwe unongoda kubudisa juisi kana kuita decoction.

Zvisinei, izvi zvinwiwa zvose. Inogona kugadzirirwa kunyange pamusana pemhino yemabhisikiti, acidified ne citric acid. Kissel kubva kuhokwe yakagadzirwa kubva muti, mukaka wemuchu (mushure mekunge waiswa kunze kwejusi), mukaka, kamuki, jamu kana kofi nemukaka. Mubhizimisi kune rhubarb, chirose, oat flakes kana michero yakaomeswa. Vavengi vanowanzogadzira dessert kubva pamuchengi wemiti.

Kusarudzwa kwezvigadzirwa kunobva pane zvinodiwa uye zvinodiwa, asi, pasina mubvunzo, inonyanya kukosha inonzi inonzi berry jelly. Izvo zvakanyanya kunaka kubva kumaruva omusango, kutapira, kunhuwirira, kunyauka mumuromo. Kuti uchengetedze kunakidza uye kunhuhwirira kwezvipo zvemasango kana munda, unoda kuzvishambidza, kunyanya juisi kuburikidza nejira yejasi, iyo yose yakashambadza nemvura, muto unodonhwa kuburikidza nesave, yakabikwa, yakabikwa zvakare. Mutsva mutsva inonatsa simbi zvakanyatsonaka, kuitira kuti pave pasina mavhinga, dururirai musanganiswa mune tsvina shoma mumukaka wakabika, simudzira uye muende. Iyo jelly inoguma kubva kune starch inofanira kudururwa pamusoro pegirazi magirasi pakarepo. Zano: haugoni kubika ndiro, iwe unogona kubika chete dessert yakaoma zvikuru, iyo inodyiwa ne spoon, ichidiridza nesirasi. Kana kunwa kwakadaro kwakanyoroveswa, zvino kunongopedza zvachose nyota yako muhuzha hwezhizha.

Mutsara we jelly kubva kune starch unogona kuva chero, vakawanda vanofanirwa kuedza kubika mumba kuti vasarudze vanodiwa zvikuru. Vana vanoda chaizvo dessert cream: 3 makapu emukamu tora 2 michina huru ye starch. Chokutanga, mune zvishoma zvekamu, kuderedza starch, kuwedzera shuga uye vanilla shuga kune vamwe, vira. Mucheka wabikira unodururira musanganiswa, unofanirwa kugara uchingokurudzirwa, kuderedza kupisa, bata pachitofu makore anenge mashanu usati waoma. Dheta rinopararira mumasese kana kremanki, kunotonhora. Paunoshumira patafura, isa ice cream pamusoro uye uduruke uswa wezvibereko. Asi zvakakosha kuyeuka kuti dessert yakadaro haina kukurudzirwa kusvikira mwana asvika pazera remakore matatu.

Vakawanda vakura nevana vachakwanisa kuonga starch chokoti kubva kune starch. Iyo yakagadzirirwa kubva kumagalasi emukaka, kutanga mune zvishoma zvayo iwe unofanirwa kubudisa zvidimbu zviduku zvitatu zvemashizha, vamwe vose vanoisa moto. Mumukaka unopisa, fungira hafu chikamu cheshokotiro uye udururire hafu yegirazi yehuga mukati maro, wira. Dururira mumutsara we starch wakasimudzirwa, bvumira kubika, dururira mu vanilla shuga, svetura uye uchitonhorera.