Makatekiti ane ruvara rwekundu kwechando

Kutora inguva yegoridhe, apo kugadzirira kwenguva yechando kwazara. Mumwe nomumwe anoshandira anoedza kuumba zvakawanda zvakasiyana-siyana, kuitira kuti panguva yechando yegore iwe unogona kudya zvinonaka, zvinonaka uye zvakasiyana-siyana ndiro. Inoshandiswa nemakango, uye tomato, nemimwe miriwo.

Berry

Nekukanya, kune nzira yakanaka kwazvo yekuchengetedza nekuchengetedza maitiro avo anobatsira. Iyo inosvika salting yakanaka uye inonaka kune yechando, iyo haisi kunyadzisa kushandisa kushandisa vatadzi. Ndinoda kugovera chikafu chakanaka chekuita marinating - cucumber ine red currants. Iwe uchaona, kamwechete kamwe iwe wakaravira izvi zvinyuchi, vamwe havadi kudya. Chinhu chete icho berry iyi inogadzirira kugadzirira uku kusati kwaitika, apo nguva yekuibva iri kuitika. Kuti uite izvi, unofanirwa kuifambisa mufiriji.

Chokutanga chokutanga

Nzira yekuita mapukisi anokanyiwa nemaruva matsvuku? Iyo kamukira iri nyore, kungoita kushivirira kwenguva uye nguva.

Zvinhu zvinodiwa:

• Makomkomesa - imwechete nehafu haiti kilogram;
• Red currant - 1.5 makapu (akabatanidzwa);
• Munyu - imwe yepuni (pamwe nemaperesi);
• Shuga (imwe puniji yakakwana);
• Mvura - rimwe lita;
• Garlic - mashoma denticles (maviri kana matatu);
• Horseradish - 2-3 zvidimbu;
• Currant mashizha;
• Pepper peas - gumi zvidimbu.

Kubika miriwo

Makaskodha anofanira kunge akagezwa uye akaiswa mumvura inotonhorera, asiyiwa ipapo kusvikira ichichera. Zvadaro, mabhangi anosvibiswa, chikamu chemashizha emukati anofanirwa kuiswa pasi, uye garlic cloves nemapurisaadserish zvinofanira kuiswa pavari. Chikamu chinotevera ndiko kubhabhatidza kwamakungu (nezano risina kudzingiswa). Vanofanira kunge vakadururwa zvakanaka nemakroberiti, pachiyero che 1.5 litres girasi re 1.5 magirasi ezvibereko. Makatekiti ane ruvara rwekundu rinotaridzika zvakanaka mumabhanki, kunyanya kana iwe uchiwana ino yakanaka saline munguva yechando.

Tinoita marinade uye makinheni

Zvadaro, unoda kugadzirira marinade. Nokuda kweizvi, munyu uye shuga zvinowedzerwa mumvura, pa 1 litre yemvura pairi. L. Pazvivako izvi, asi munyu uri muduku zvikuru, une pea. Iyi sarudzo inofanira kuve yakabikwa, uye inowedzera currants uye peppercorns nayo.

Makomkoro anotanga mumvura yakawanda anonyorova blanched, gare gare - mune marinade yakagadzirirwa. Mabhangi akavharwa nematanda emvere, uye pasteurized. Nguva ichaenderana nehuwandu hwehushandiswa hunoshandiswa. Somuenzaniso, kune 3 litita zvinotora anenge maminitsi gumi nemashanu. Mabhangi anofanirwa kuvharwa, kuisa musoro kumusoro, akavharwa uye kusvikira apera zvakakwana mumamiriro ezvinhu aya, bata. Salting yakadaro inofanira kuchengetwa munzvimbo inotonhorera. Bon appetit!

Makatekiti ane red currant

Muzvokwadi, pane mafuraji mazhinji mapepipes for salting yakadaro. Iwe unogona kuzvisarudzira iwe unhu hwakanakisisa uye unhu hwakanaka. Sezvo mutemo, vhiniga haisashandisi mukugadzirira kwakadaro, saka usakanganwa nezvekuchengetedza kwakakodzera. Makatekiti ane red currants akanaka. Izvi zvinokonzerwa nekugadziriswa kweAactic acid nemajiroji kuti nzira idzi dzekugadzirira dzinoshandiswa zvakanyanya, nokuti mumucheka mutsvuku wakawana nhamba yakawanda yevithamini inodiwa nemuviri wemunhu. Iyo ine anti-inflammatory uye antitumor effect, uye inobvisawo utsi. Saka, pasina mubvunzo, shandisa berry iyi zvakakwana sezvinobvira zvekudya. Iye zvino chimbofunga imwe nzira yekuti ungagadzirira sei makomkete ane red currants munguva yechando.

Kugadzirira kunotarisirwa:

• Maskkukiti (kilograms maviri);
• 2,5 makapu emukoroti wemuchero;
• Mheteve matanhatu yegariki;
• Sprig of dill;
• 30 g we tarragon;
• Onion - 2 zvidimbu;
• Tsvuku tsvuku - mapepa manomwe;
• Zvivharo - 5 pcs;;
• Girazi reBay - mashizha mashanu;
• Munyu - 60-70 g;
• Mvura (mairi maviri).

Kugadzirira

Ikozvino taurira kuti ungagadzirira sei makomkete ane mirefu emadziro. Iropepe yacho iri nyore, uye inonyanya kukosha, chigumisiro chinonaka, chinonhuwira salting.
Kutanga, zvakakosha kusuka makucheka zvakanaka mumvura inotonhorera uye osiya kuti aome. Kana berry itsva inoshandiswa, inofanirawo kushambidzwa uye inobvumirwa kushambidza mvura yose. Chikamu chinotevera chiri kugadzira zvinonhuwira zvinodiwa nemiriwo. Uyewo unoda kuchenesa nekucheka anyanisi uye garlic.

Mabhanki anofanira kuve yakanyatsorariswa. Mavari, kuparadzira zvose zvinonhuwira nemiriwo, zvakadai sebhasi, pepper, dill, nezvimwe. Zvadaro, makungu akazara mumakani, zvishoma nezvishoma anowanikwa nemabriji ekundu currant.
Ipapo marinade yakagadzirirwa. Kuti uite izvi, unoda kubika mvura, kuwedzera munyu, shuga. Zvadaro sanganai zvose zvakakwana kusvikira zvikamu zvacho zvanyunguduka zvachose.

Pashure pemabasa ose akaitwa, zvakakosha kudururira mutsara wakagadzirwa pamusoro pemateke akagadzirwa nemakango, akavhara uye anotapira. Nguva yenguva yacho inotaridzika nehuwandu hwemhare, anenge gumi nemaminitsi makumi matatu nemakumi matatu. Ipapo vanofanirwa kuvharidzirwa, kutenderedzwa pasi, kuvharwa, uye kusiyiwa mumamiriro aya kusvikira vanyatsopera. Mushure maizvozvi, mabhangi anofanira kucheneswa munzvimbo inotonhorera kusvika panguva yechando. Perfect sweet salting is ready!

Mhedziso

Iye zvino iwe unoziva kugadzira makomkete ane ruvara rwekundu pasina vinegar. Tinotarisira kuti muchada kuchengetedzwa uku. Nhanho yakanaka mukubika.