Varoyi vanobva pazamu uye nechekukanda: muchero kubva pamufananidzo. Nzira yekubika varoyi uye nyama yakabikwa

Pasinei nekuti vashandi vezvokudya vanosimbisa kuti kusanganiswa kwemazamu uye nyama kunobatsira kuiswa kwemaundi mapaundi akawanda, vakawanda vanoramba vachidya kudya kwakadaro. Munenge vanhu vose vanogona kuwana mapepa kubva kunodya nyama uye mbatata. Zvokudya pazviri zvinoita kuti zvive zvinokuvadza mumufananidzo, zvisinei, izvi hazvisi zvishoma zvinonaka. Chokutanga pane zvose, ivo vanodhaki, zrazy uye, zvechokwadi, varoyi. Aya ekupedzisira anonyanya kufarira kubika muBelarus, Western Ukraine nePoland. Munyaya iyi, nyika imwe neimwe ine kusiyana kwayo kunofadza yekugadzirira.

Varoyi vokuBelarus

Iko munyika ino iyo varoyi vanobva mbatata uye nyama yakadyiwa inofungidzirwa kuti ndiyo nyika yavo yekudya. Zvichida, nokuti Belarus ndiyo inokonzera muchengeti wematamate. Kana kuti zvichida nekuda kwechikonzero chokuti vakadzi vemunharaunda yavo vari kunyanya kunakidza uye vanofananidza draniki nekuzadza nyama. Chaizvoizvo, maererano nenzira yekugadzirira uye kuonekwa, varoyi veBelarusian vanoyeuchidza zvikuru.

Zvinoda Zvinhu

Nokuda kwekuzadza nyama yaunofanira kutora:

- 400 gramu yengurube namafuta;

- 2 misoro yepakati yeeanisi;

- munyu, pasi pepper uye nemimwe zvinonhuwira kuti uite.

Iwe uchadawo:

- zvikamu gumi nezviviri zvemazamu;

- chicken egg;

- 1-2 mafuraji efurawa yegorosi (zvishoma, kunyanya varoyi vachave);

- 2 eiii makuru;

- 1 tablespoon yekamu yakasviba;

- 100 gramu yebhakoni yakasvuta;

- pasi pepper, munyu;

- Mafuta emiriwo ekutsvaira.

Nzira yekubika varoyi ne nyama yakadyiwa muBelarusian?

Kugadzirira kwavo kunotanga nekuzadza nyama. Dzokai nguruve kuburikidza nenyama grinder. Anyanisi akacheka kuita zvidimbu uye fry mumafuta ezvivirisvi kusvikira atendeuka ndarama. Wedzera pamwe chete pasi pepper uye munyu (kana uchida, iwe unogona kuisa zvimwe zvinonhuwira) kune nyama yezvokudya uye kusanganisa zvakanaka.

Iye zvino unogona kuenderera mberi kusvika kumazamu ekirasi. Iyo tubers yakashambidzwa zvakanaka uye yakacheneswa. Zvadaro kabati pa grater yakawanda. Zvinokurudzirwa kusava noupenzi uye kuzviita, nokuti inotungidza kana muchero wemiti inosvina mbeu yacho, uye mvura yakawanda inopiwa. Shingairira huwandu hwehuwandu hunodikanwa. Wedzera gorosi anyezi, egg, mukiki wakasviba, upfu, pasi pepper uye munyu. Iko kunofanira kuonekwa kuti nekuda kwekisimu yakasviba, mazamu ekirasi acharamba akachena. Uyewo usashandisa zvisina kufanira kupfuwa. Kana zvishoma zvishoma, kunyanya vanyoro varoyi vachave pakuguma. Mix everything.

Preheat ganda rinopisa nemafuta anomera. Ita pepuni yemazamu aita mazamu, ipapo imwe nyama yakakanganiswa uye uvhare kuzadza nemumwe mupuni wepateti yakagadzirwa. Fry sorcerers ane nyama yakabikwa kubva kumativi maviri kusvika kune unhu hwegoridhe uye unoisa mune pani rine masvingo akareba. Isa muvheni kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri nemasere e 180 uye uwane kugadzirira. Munguva iyi, brisket uye anyezi zvinotapira tsvina. Icho chichava chekuita kune varoyi. Fry mu-pan inopisa frying pan kutanga kusvika brisket, kusvikira juice iparadzaniswa. Zvadaro wedzerai anyanisi uye fry kusvikira yava pachena. Shandira madhimoni anopisa pamwe chete nekakafari uye mukroma.

Transcarpathian sorcerers

Asi muWestern Ukraine, varoyi vakagadzirirwa zvakakwana maererano neimwe nzira, iyo isina mbatata. Kunze, ivo vakaita sekeke uye vane mapapanete maduku akaitwa sipinashi, yakabatanidzwa ne nyama yekugadzira uye mushroom sauce. Panguva imwecheteyo vatengesi veTranscarpathian vane nyama yakabikwa havasi zvishoma zvinonaka uye zvinonhuwira. Mukuwedzera, kuvagadzirira, hazvingatori nguva yakawanda uye simba.

Chii chinodiwa?

Kugadzirira sipinashi masancake iwe unoda kutora:

- 3 chicken mazai;

- teaspoon yehuga;

- chine munyu wemunyu;

- 250 gramu weupfu wegorosi;

- 50 gm sipinashi (unogona kutora uye wakazora);

- 300 ml yemukaka;

- hupuni hwemaorivhi;

- mvura yekubika sipinashi.

Nokuti nyama yekuzadza ichadiwa:

- magiramu 600 e-low-fat pork;

- Onion;

- 3 tablespoons emafuta ekori;

- Mafuta emiriwo ekutsvaira;

- Pepper uye munyu kuti urove.

Pakupedzisira, iwe uchiri kuda kugadzira mushonga wewa mushroom wakagadzirwa kubva kune magiramu 100 e-chanterelles kana mamwe mashizha emusango, 1.5 makapu emafuta, mafuta pasi. Pamusoro pezvinhu izvi zvose, unogona kuita varoyi vanofadza , chikafu nemifananidzo yekuti ichagadzira chero magazini inogadzira.

Cooking procedure

Kutanga iwe unoda kubika mapundu emakeke. Uye chinhu chekutanga chekuita ndikumbira sipinashi kwavari. Kumugumo uyu, svetesa mvura, inyore iyo kwemaminitsi maviri uye ugare nayo mucolander. Tumira kune kapu, uwedzere 1 mukombe we muto uye upe ne blender. Siya kunotonhora. Zvichakadaro, urove mazai nemunyu uye shuga, ude hafu yegirazi yemukaka uye udururire muupfu. Isa zvakanaka uye uwedzere mukaka wakasara usingaregi kuwedzera. Zvinonyanya kukosha kuti hakuna mavhinga muhukuru. Zvadaro wedzera sipinashi puree uye mafuta omuorivhi uye funganya. Preheat ganda rinopisa uye shandisa pancakes.

Zvadaro, unoda kuita kuzadza. Nenzira, nenzira, ichange yakasiyanawo neyeyo iyo mbatatisi inowanikwa mune zvemashiripiti. Nguruve inonwa mukati mezvimedu uye fry mumafuta ezvemichizha kusvika nyama iine tsvuku. Zvadaro wedzerai anyezi, akachekwa muimba, uye fry kusvika yakabikwa. Fwanya munyu uye pasi pevhu. Wana goroka yakabikwa kuburikidza ne grinder ye nyama, shandisa kirimu uye funganya.

Rinoramba riripo chete kugadzirira muto. Masango mushroom (chanterelles, machena kana vamwe) vira mumvura inotonhora kwemaminitsi gumi nemashanu kusvikira hafu yakabikwa. Zvadaro fry mumafuta yemiriwo kusvikira wagadzirira. Pakupedzisira, wedzera chidimbu chemafuta nekrimu, pepper uye munyu. Uyai neuyu muto kuyamwisa uye bvisa kupisa. Muchidimbu ichi, zviri nani kusiya mhaswa, sezvo vasina chirevo chakadai chinonzi mushroom. Iye zvino unogona kutanga kuunganidza madheyi.

Isa chikafu pahote, ezvo mucheke uye mushonga muto mushroom (chete mumvura, pasina mushwa pachavo). Uye saka shandura zvikamu kusvikira zvigadzirwa, kunze kweiyo mushwa, zvichibuda kunze. Ikupedzisira inofanira kuva sipinashi pancake. Gurai "keke" muzvikamu zvisere uye mudururire muto mutsva nemuwaini. Kurongedza nemidhoro, iwe unoda kushumira tafura ichiri kupisa vatori veTranscarpathian. A recipe nemufananidzo weidyo iyi ndeyekuti inobvunzwa nevashanyi vose. Shure kwezvose, zvinopenya kwazvo, zvinonhuwira uye zvinonaka.

Varoyi muBaltic

MuBaltics, iyo iri munharaunda yeBelrusrus, zvirokwazvo, varoyi vepatatari vane nyama yakagadzirirwa vanogadzirirwa maererano nemaitiro avo pachavo. Kazhinji kazhinji vakadzi vemunharaunda vanofunga kuti yekubika kwavo ndeyechokwadi chete. Saka ndizvo kana kwete-zvakaoma kutaura. Zvisinei, muvaroyi veBaltics havasi kufadza. Ivo vanoratidzika nehutano husina kunaka hunokonzerwa nehutamato yebatatisi pane gata duku, uye varoyi vakagadzirira vanodzwa mumuchu mutezi. Zvichida nekuda kwechikonzero ichi, unogona kuedza sarudzo yako.

Chii chaunoda kuti ugadzirire mawizard pane recipe kubva kuBaltic States?

Nokuda kwehutamu hwemazamu, iwe uchada:

- 2.5 kg yematee mbesa;

- girazi reupfu;

- chicken egg;

- pasi pepper;

- munyu.

Nokudya nyama yekuzadza:

- magiramu 600 ekuputika;

- 2 misoro mikuru yeeiiii;

- Zvinonhuwira kutora.

Uyewo 300 ml yekrimu, mafuta emiriwo uye breadcrumbs achiri kudiwa. Chaizvoizvo, hakuna chimwe chinhu chinodiwa kuti zvive zvakasanganiswa zve "mbatata ine nyama isina kuchena" inonaka.

Cooking process

Kutanga iwe unoda kubata zvose mbatata pane grater yakanaka. Pakutanga kuona, zvichava zvakawanda, asi ndizvo chaizvo zvaunoda. Zvakanaka kufambisa juisi yese kuburikidza nejerize. Iyo yakawanda inofanira kuva yakaoma kwazvo, zvichida isina mvura. Asi haifaniri kudururirwa, zvinobatsira pakuita muto. Zvadaro wedzeraii mazai, zvinonhuwira uye munyu kune mbatata. Stir. Zvishoma nezvishoma uwedzere hupfu kusvikira hupfu hukava husingaiti uye haugoni kuchengeta chimiro.

Iye zvino unogona kuita izvozvi. Nokuda kwake, bvisai onion ne blender kana grate. Wedzera kune zvakakonzerwa nemiti inonhuwira uye munyu. Sakanidza zvakanaka. Iwe unogona kutora chero nyama - kwete inguruve chete kana nyuchi, asiwo huku. Chero zvazvingava, ichava varoyi vepamatekine uye nyama yakabikwa. Rinoramba riripo chete kuti ripofumadze.

Tora chiduku chiduku chemazamu, gadzira chingwa chakapfumbira uye uise nyama ichiisa mukati. Mapofu mapofu, semape. Zvakanaka kuputika mu-breadcrumbs uye fry kumativi ose maviri kusvikira vashanduka ndarama. Iwe unofanirwa kuita izvi mumoto unopisa uye unopisa nemafuta ezviyo. Fungira muhombodo yakadzika pamusoro pomumwe nomumwe. Dhirirai kirimu yakasara yakasara nejusi rezamu uye uwedzere zvinonhuwira kuti toravira. Kuchenesa varoyi kubva pamatatata ane nyama yakabikwa pamoto muduku kwemaminitsi 15-20. Shumira nemucheka, usvike nemashira akachekwa.

Panzvimbo yekupedzisa

Zvichida, vanhu vakawanda vachave nezvikorero zvavo, izvo zvinoshandisa mbatatisi nemafuta ane nyama. Zvisinei, varoyi vakakodzera kufanirwa. Pashure pezvose, zvinogona kushandiswa zvose zvinopisa uye zvinotonhora. Zvinotaridzika zvakanaka patafura yemabiko kunyange pamagumo emabiko, apo vakawanda vanodya uye saladi vanorasikirwa nemeso avo akanaka. Varoyi vanogona kutora pamwe mumugwagwa kana kushanda. Uye zvinonyanya kukosha - zviri nyore kugadzirira, uye zvinhu zvose zvinodiwa zvinogara zviri pamba.