Zvokudya kubva kuCarp

Avo vanoda rudo runyoro uye ruduku kunofadza nyama, unofanira kuedza kubika ndiro kubva kuCarp. Mapapiro emidziyo yavo yakasiyana zvikuru, kunyange kazhinji kacho hove yakabikwa uye yakabikwa. Saka, ngationei zvamunokwanisa kupa mhuri yako kudya kwemanheru.

Zvokudya kubva pamucheka: Carp muhuu inotapira uye muto

350 g ye carp fillet neganda yakakamurwa kuita zvikamu gumi, pamusoro peimwe neimwe iyo yakafukidzwa nemambure ekucheka. Pamusoro nemusanganiswa wei 0.5 spoon yemunyu, 1 kapu yewaini yakachena uye 3 zvipuka zvikuru zve starch. Ipai zviduku zvishoma uye bvisa starch yakawandisa. Zvadaro, unofanirwa kusanganisa 15 ml yevhiniga, 5 zviputi zve ketchup, hafu yekapu yehuga yechina yegirasi yemucheka uye 2 maspuniji emashizha akaparara mumvura. Muna 200 g yemafuta anopisa, fry hove, uchiisa pasi. Muchiitiko ichi, mafuta anofanira kufukidza hove zvachose. Kana hove dzose dzave dzakabikwa, siya mafuta mashoma muzinga rinopisa uye fry 3 mazino emugori wakagadzirwa zvakanaka uye musanganiswa wekudya. Apo paine zviduku zviduku, dururira muto muhove uye unogona kushandiswa patafura.

Zvokudya kubva pamucheka: carp, yakabikwa mumapuranga

Izvo zvakasiyana-siyana zvezvokudya kubva kuCarp muchoto. Ngatitange nekate, yakabikwa muwairi. Nehove dzepakati pepakati dzakashambidzwa (asi usabvisa musoro), uchisasa pepire uye munyu, shandisa juisi. Ipapo unoda kugadzirira kuzadza. Kuti tiite izvi, tinobatanidza 2-3 rakapwanyika chese rinoputika nemapupuni matatu edipi yakakodzwa, 2 clove yekiki yakakodzwa, 3 mashupuni emafuta ekakisi uye 100 g yakakoshwa uye yakachekwa shrimp. Tinotanga hove ndokuiputira mumapepa. Nguva yekubika ndeyemaminitsi makumi matatu, mushure mokunge chidimbu chacho chinofanira kuderedzwa, kudururira hove ne spoonful yamafuta omuorivhi uye maronda kune imwe miniti gumi nemashanu.

Zvokudya kubva pamucheka: carp ne ginger

Iyi iri nyore nyore. Imwe carp inorema inenge kirogiramu inofanira kucheneswa uye kubviswa nemunyu. Geza midzi itsva ye ginger (4 cm), icheke hafu uye uiise mukati memota. Zvadaro hove inofanira kuputirwa mumapehwe uye kubikwa muchoto. Nguva yekubika - 30 min. Zvadaro chidimbu chinodikanwa kutemwa uye chakabatwa muchoto kweimwe maminitsi mashanu kuti chibve.

Zvokudya kubva pamucheka: carp muwaini

Rimwe kirogram carp rinonatswa uye rinogadzirwa, rinoputirwa nezvinonhuwira uye munyu. Isu tinochenesa uye tinopinda muzvindori ne 2 bulbs. Yakagadzika mashizha mana emuchiri. Fry the anon and celery mu saupe in butter. Zvadaro mubhaka yekubika iwe unoda kuisa marara, pamusoro - miriwo, wedzera ipapo 50 magamu ezvimedu zvechingwa chena uye udururire hafu yeita imwe yewaini. Nguva yekubika - 25 min.

Zvokudya zvinobva pamucheka: carp mukamu omunyu

Carp inofanira kucheneswa uye kuvharwa, kuzodzwa nemucheka mutsvuku uye munyu. Dura ma bulbs ane zvindori uye uise hafu pakabikwa. Isa hove kumusoro, pairi - kuruboshwe. Pakati pemucheka, isa mukisi wakasviba uye uite pamusoro payo namafuta (anenge 500 g achabva). Putira chifukidzo nekubika kwemaminitsi makumi mana.

Zvokudya kubva kuCarp: shish kebab

Sezvazvinozivikanwa, shish kebab haigadziri kubva kune nyama chete, asiwo kubva mumiriwo, uye kubva kune hove. Muenzaniso wakakwana weizvi - shish kebab kubva pamaroto. Nekugadzirira kwayo iwe uchada gorosi yakakura uye yakasviba, iyo yatinosuka uye inocheka kuita zvikamu. Iye zvino tinogadzira marinade: sangana hafu yegirazi yemafuta yemiriwo negirasi yegirazi ye soy sauce, 1 jisi yemonimu, 2 tablespoons evhiniga, garlic yakakodzwa uye kukohwa kwehove. Ihove inofanira kunyorerwa mu marinade kwemaawa anenge matatu.Kuvhara pa grill sewe regularly shish kebab.

Zvokudya kubva pamucheka: nzeve

Chidimbu chezvokudya kubva pamucheka hazvizoperi, kana iwe usingareve nzeve. 2 litita emvura inodururwa mupani uye yakabikwa. Isu tinoisa ipapo 2 zvakagadzirwa zvakaputika bulbs, uye 4 kutema mbatata uye 1 carp, zvigurwa kuita zvidimbu. Mune imwe mudziyo, sanganai mupuni we semolina nemafuta akaenzana emafuta, funganisa uye kuwedzera munzeve. Munyu mutsva, isa murairi uye pepper. Tinobika kusvikira hove yakagadzirira. Paunoshumira, shandisa dill nedill.