Japanese mayonnaise, kana Tamago-no-mono: recipe yekubika

Zvose zvinonzwisisika zviri nyore! Pakutanga kuona, kure kure kune dzimwe nyika dzekuJapan zvinonyatsoratidza kwatiri zvakavanzika zvekudya kwayo. Isu tinoda magwaro, sushi, akaedza marudzi avo ose, asi kune nyika iyi yechitsuwa uye chimwe chinhu chakafanana neEurope chikafu, uye ichi ndicho Chigaro Chake Japanese mayonnaise!

Zvakaoma kutenda kuti kune vanhu vasingazivi kuti muto mupi. Vanhu vazhinji vanofunga kuti chigadzirwa ichi chinonyatsozivikanwa, asi chaizvoizvo unogona kuwana chimwe chinhu chitsva ... Izvo zvemaJapan mayonnaise, kana, sezvaanonzi muNyika yeKusimuka, tamago-no-mono. Mmm ... zvinoshamisa, handizvo here?

Ndechipi musiyano pakati peJapan uye mayonnaise? Chokutanga pane zvose, kuiswa kwemuputi wacho pachako kunonyorova, kujekesa, kunwa zvakanyanya kunatswa. MuJapan iyo inoshandiswa pakuzadza muchere uye noodles, uyewo yemafuta. Kazhinji tamago-no-mono inogona kugadzirirwa pamba.

Kuumbwa

Kune shoko rakachenjera rokuti kune mufaro umwe chete unogona kupfuura mufaro wezvokudya zvinonaka - inofadza kubva pane iyo yekubika. Munyori weGermany Gunter Grass ndiye munyori waro. Uye hazvigoneki kusabvumirana naye, kunyanya kana mapepa akareruka uye ezvakanyorwa mukugadzirwa.

Tichada:

• Egg yolks;
• Rice riragi, iyo inogona kuchinjwa nemuto wemurosi kana apple cider vhiniga;
• Mafuta eSoybean (shandura neruva redu kana mafuta emuorivhi);
• Ground peel yeJapan lemon yuzu (shandura nepeel yemiti yakawanda kana yeaime);
• Munyu;
• Pepper white;
• White paste miso (haigoni kuchinjwa uye kubikwa pamba hakusi kwechokwadi).

Miso paste ichingwa yakagadzirirwa kubva kune soya yakabikwa. Iwe unogona kuzvitenga mumashambagitari makuru, saiyo inozivikanwa soy sauce, ginger marinated uye kupisa wasabi. Paunotenga pasta, iwe unofanirwa kubhadhara ruvara rwayo: iyo yakaita kuti ive yakajeka, iyo inowedzera kuvira. Miso paste inotengeswa mune imwe nzvimbo yepombi inoputika, nekubatsira kwarinoita zvinhu zvayo uye nyika yekutanga inogara kwenguva yakareba sezvinobvira.

Zvimwe zvose zvinoshandiswa zvechigadzirwa ichi zvakajairika uye zvakajairika. Tinokurudzira iwe sewe tsika yekugadzirira tamago-no-mono, uye yakashandurwa kuti tive nezvokudya.

Traditional Ingredients

Kugadzirira tsika dzeJapan mayonnaise, iwe unoda zvinotevera zvinoshandiswa:

• Isa miso (chena) - 50 g;
• Ground pepper chichena - kuravira;
• Munyu - kuvira;
• Mafuta eSoybean - 250 g;
• Mazai - zvidimbu zvitatu;
• Ripe vhiniga - 20 g;
• Peel yuzu (Japanese lemon) - kuravira.

Zvimwe zvezvinhu zvakambotaurwa zvinenge zvisingawanzoitiki mumakicheni edu, uye zvimwe zvacho zvinoshamisa, izvo zvisingawanzoitiki. Asi chimwe chinhu chisingagoni kutarisirwa kubva mumuchu unobva kunyika yeRising Sun.

Japanese mayonnaise: chikafu chetsika

Kuumbwa kwe mayonnaise pachako kwakaoma, asi kwete nzira yekugadzirira kwayo, uye zvino iwe unogona kuzviona iwe pachako. Urongwa hwekubika ndehwokuti:

1. Isu tinoshandisa mazhenje chete, tinozviparadzanisa kubva kumapurotini uye tinozvishandura muhukuru hwakafanana nehuni yehuni.
2. Dururirai chitete chiduku mumvura yakawanda yejisi vhiniga uye whisk zvakakwana.
3. Drop by drop in the bowl soybean oil, ramba uchiita whisk. Inofanira kunge ine muto wakawanda wemumvuri wakajeka.
4. Wedzera pesa uye ramba uchifambisa muto.
5. Zedra weJapan lemon yuza rubbed pa grater kana yakasungwa mu blender.
6. Tinowedzera mu mayonnaise pinch yepepipe tsvuku, usakanganwa kuisa munyu wemunyu kuti unye.
7. Kamwezve, kurova muto.

Ndizvo zvose! Our mayonnaise is ready to use.

Ngwarira kune rudzi urwu rwezvinonhuwira - peperi tsvuku, ine ruvara rusinganzwisisiki, rushoma kupisa, kusiyana nemusi. Iyo inonyanya kukodzera kumuchengetedza masukisi. Pepper iyi inokurudzirwa kuti indigestion, kuneta uye kupisa kwakakwirira. Mukuwedzera, inowedzera katatu kuwedzera vitamini C kupfuura marangi, uye mafuta anokosha ari mukati mawo anovandudza utsi hwekutaura.

Yakagadzirirwa keroji yeJapan mayonnaise

Saka, tinoenderera mberi nenyaya yedu inonakidza. Tichadzorera zvimwe zvigadzirwa zvemaitiro ezvakagadzirwa zvezvinhu zvakagadzirwa nemafanana akafanana, uye tichawana ruzivo rwehutu yakadaro, seyayonnaise, yakashandurwa pasi pemamiriro edu uye zvatinokwanisa. Zvimwe:

• White miso paste - 50 g.
• Chidimbu chevhu tsvuku.
• Nhatu kana mazai.
• Juice yeimwe lemon kana aple cider vhiniga - 20 g.
• Chine munyu wemunyu.
• Grated peel imwe yemononi.

Kana pane kusiyana pakati pezvisungo, iyo nzira yekuita mayonnaise yakafanana:

1. Iko nehuni yehuni, gadzirai yolks yekuku mazai kune imwe yakawanda mashoma.
2. Wedzera juisi yemuori.
3. Ramba uchirova, dururira chidimbu chemafuta emiriwo.
4. Iyo yakawanda yakawanikwa mushure meizvi inofanira kuchenesa uye kuchenesa.
5. Zvadaro, wedzerai miso paste, zedmon zest, tsvina yevhu yakachena uye munyu.
6. Tinoenderera mberi kurova muto wekanguva.
7. Kana muto mutsva wakanyanya kuwanda, iwe unogona kuwedzera imwe yepuniki yemvura inodziya.

Simba rinokosha

Pane chimwe chinhu chinofadza uye chakakosha zvikuru cheMayonnaise yeJapan: ine zvishoma makori. Kana ukachienzanisa nemafunguro e-mayonnaise, iyo calori yakagadzirirwa 629 kcal pa 100 g yezvigadzirwa, zvino mu tamago-no-mono chiyero chacho hachina - 134 kcal chete ne100 g yezvigadzirwa.

Kusiyana kwakadaro mumifananidzo kunofadza, nokuti iwe unogona kudya zvinonaka uye unogara wakaremera uye utano. Chingava chinonakidza ndechokuti uedze chimwe chinhu chitsva uye uone kunakidza kwakakosha kwekudya chekumavirira!

Mazano

MuJapan, nzvimbo dzakawanda dzakavhurwa, dzinozivikanwa nokuda kwekuti imwe neimwe inoshandiswa ndiro ine mayonnaise, iyo inoshandiswa muhombodo uye mabikira. Kusvika pari zvino, kushandiswa kwezvinhu zvakasiyana-siyana kwekushandisa sauce yakadai seJapan mayonnaise iri kukunda. Rudo rwayo runonaka runogumira kwete chete miriwo, mupunga uye inoratidza ruzivo rwakasiyana rwehove, asi inonyanya kusanganiswa nemhando dzakawanda dzemapumburu. Inogonawo kushandiswa nechingwa, nyama uye kunyanya kunakidza - nehove yakabikwa mubatter.

Iwe unogona kugadzira mayonnaise echiJapan mune zvikamu zviduku. Chengetedza muto uyu haugamuchirwi kwemazuva matatu, zvisinei kuti unorasikirwa nehutano hwahwo uye hunochinja kusagadzikana kwawo. Edza iyi kamukira itsva, ine mbiri! Farai vadiwa venyu. Kurukurirana kune mumwe nemumwe, kunyemwerera, kubika nemufaro. Bon appetit! Kana, sezvakataurwa nevaJapan, "itadakimass"!