Belarusian national cuisine: iyo yakakurumbira ndiro ndiro uye mapepa ekugadzirira kwavo

Belarusian national cuisine yakakurumbira pamusana wayo wepfuma, ine midziyo ine mwoyo uye isina nyore. Pasinei nokuti iyo yakaumbwa pamusana peRussia, chiKukraine, chiLithuania uye chiPolish tsika dzekudya, ine zvakawanda zvakasikwa soda, saladi nezvimwe zvinoshandiswa izvo zvisinganzwisisiki mune imwe nyika yekudya. Mushure mokuverenga nyaya yemazuva ano, muchadzidza zvishomanana mapeji ekutanga.

Ndiyo inokosha kupfuura dzose

Izvo zvinofanira kuonekwa kuti zvikamu zvikuru zvekudya kweBelarusian yenyika zvine chinyorwa. Pakutanga, nyika ino yakatanga kumadokero uye kumabvazuva. Mumwe wavo akagamuchirwa nevakuru veKaturike, uye imwe neOrthodox Belarusian. Kana pamatafura ekutanga mune zvakawanda aivapo nyama yezvokudya, ipapo mhuka yechipiri yakatongerwa nemichero, miriwo uye mbeu.

Muzvokudya zvemazuva ano zveBelarusian, zvimwe zvinhu zvinowanikwa kunze kwemazana emakore apfuura apfuura. Zvisinei, inoramba ichichengetedza iyo yakatanga uye iri nyore. Vagari vomunharaunda havaiti shandisa zvinonhuwira, vachifunga kuti vanokanganisa kutaridzika kwechikafu chezvokudya. Izvo zvinongova bedzi pepisi yakasviba, sinamoni, clove, mbeu caraway uye coriander.

Zvokudya zveBelarusian, izvo zvipfeko zvenyika zvinonyatsozivikanwa kure nechepamusoro penyika iyi, ine chimwezve chimwe chinhu. Zvinenge zvose zvishandiso zvinoshandiswa zvinotarisirwa kwenguva refu yekupisa kupisa. Vanhu vemazuva ano vanoda zvokudya zvakabikwa uye zvakabikwa, zvakafanana neparridge. Dzimwe nguva nzira idzi dzekubika dzinoshandiswa nekutsva.

Most Popular Popular Dishes

Hapana kudya kweBelarusian kunogona kuita pasina yekutanga. Inonyanya kuzivikanwa mvura ndiro inosanganisira frog. Iko kunogadzirwa kubva kumabheti, kvass, anyanisi uye mukisi wakasviba. Dzimwe nguva zvinowedzerwa makuchu nezvinonhuwira.

Chimwe chidimbu chakakurumbira chinonzi journal. Inogadzirirwa nenzira dzakasiyana siyana. Inogona kuva yakaonda, nyama kana mukaka. Sechikonzero chekugadzirira jura, sarudzo yakakosha ye oatmeal inoshandiswa.

Mune menyu yeBelarusian yekudya yepanyika kune zvakawanda zvechipiri ndiro. Iyo yakaitwa kubva hove, nyama nemiriwo. Kazhinji patafura yevagari vemo kune inonzi yuts. Iyo inguruve kana nyama yemombe, yakafukidzwa nechisanganiswa chezviyo nenyama. Chimwe chimwe chisingawanzoiti ndeye mokanka. Inogadzirwa kubva muupfu, mvura, mafuta uye nyama zvakagadzirwa. Uyewo maBelarusian vanoda hove yakabikwa kana kubikwa.

Kana zviri zvekudya, zvinobikwa. Pancake, pancake, karavai uye marudzi ese epies inogadzirwa kunyanya kakawanda pano. Kubva kunwa VaBelarusian vanosarudza kvass, michero uye berry compotes uye zvinodhaka zvinodhaka.

Cold room

Belarusian national cuisine inozivikanwa nemasobho ayo. Chimwe chezvikoro zvakakurumbira kutanga ndiyo inotonhora. Mukupisa kwezhizha, anowanzoonekwa pamatafura evanhu vemo. Kuti ugadzirire maitiro maviri egiyo ino, iwe uchada:

• Mazana mana magiramu ebheti yakabikwa.
• Girazi rekrisamu yakasviba.
• Mazana maviri magiramu emakucheka matsva.
• Mazai akaoma akaomeswa.
• Rimwe magiramu egorosi eiii.
• Beet kana chingwa kvass.

Kuti ugadzirire chinotonhora uye chinotonhora, urongwa hwepamusoro hunofanirwa kubhadharwa nemunyu, shuga, dill uye juisi. Chiyero chezvipangidzo izvi zvinoenderana nezvinodiwa nemubiki.

Kutonhora kuri kugadzirira nokukurumidza zvikuru. Mune izvi akafanana nemamwe masheji eBelarusian. Nheyo dzeidyo iyi ndeyekvass. Asi, kana zvichidikanwa, inogona kuchinjwa nemukaka wakaoma, umo marede akagadzirwa.

Kvass yakanatswa nechinguva chemvura yakabikwa. Mushure meizvi, wedzerai iyo mucheke mutsvuku mutsvuku yemakucheka uye beet. Ikowo kunotumira magidhi akachekwa, anyanisi akachekwa, juisi, mukisi uye munyu. Pani yemuviri inoiswa mufiriji. Usati washumira, tafura yacho yakashongedzwa nemakumbo emazai akabikwa uye yakarungwa nekrimu yakasviba.

Potato musoro musoro

Inofanira kuonekwa kuti kugadzirirwa kwezvokudya zvekudya kwemaBellarusian kazhinji hazvirevi nguva yakawanda uye simba. Kuti mhuri yako igone kuedza mbuya vemazamu, iwe unofanira kutarisa mberi kana iwe une zvigadzirwa zvose zvinodiwa mune arsenal yako. Mukicheni yenyu munofanira kuva:

• A kilo ye mbatata.
• Misoro mitatu yeeiii.
• Imwe mazai ega.
• Ipuniki yeupfu hwegorosi.
• Large chicken fillet.

Zvokudya zveBelarusian, izvo zvokudya zvepanyika zvakanyanya nyore uye zvine utano, zvakasiyana chaizvo. Asi vanhu vomunharaunda vanoedza kushandisa zvishoma zvishoma. Nokudaro, nokuda kwegadziriro yemazamu dumpling, mafuta omuorivhi chete, munyu, pasi pepper, mukisi wakasviba nemishonga yakanaka inoshandiswa sezvikamu zvekuwedzera.

Mhando mbiri dzakasati dzaiswa uye dzakagurwa anyanisi dzinoiswa pani inopisa uye zvishoma zvakabikwa. Apo pavanowana huni yendarama, vanotumirwa kumuchengeterwa wekuku anotaridzika kuburikidza ne grinder nyama. Zviri mukati metiki zvakanyorowa, zvakasanganiswa zvakanaka uye zvinoramba zvichida.

Kutanga-kushambidzwa uye mbatata yakatswa inoshandiswa ne grater yakawanda uye ichiisanganisa neeii yakagadzirwa. Ikokowo uwedzere mazai akakuyiwa, mupuni wepuni yeupfu uye kanyoro kakakonzwa huku. Zvose izvi zvinodururwa uye zvakanyatsovhenganiswa nehutano hwakafanana.

Iyo yakawanda inogadziriswa inopararira muhari ye multivarka, yakazorwa nemafuta emichero, inovhara chigadziro nechivharo uye inoita "Baking" mode. Mushure memaminitsi makumi mana amai vakagadzirirwa vanobudiswa kunze, vakagadzirwa nekisiki yakasviba, vakasaswa nemishonga yakakoswa uye vakashumira patafura.

Kulagas

Belarusian national cuisine yakagara yakakurumbira kwete chete kwekutanga uye yechipiri ndiro, asiwo nezvekubika. Chimwe chazvo ndechega. Izvi zvinotapira zvinoitwa pamusana pemakoroji matsva. Saka, usati watanga kubika, iva nechokwadi chekuenda kuchitoro kune zvigadzirwa zvakakodzera. Muchiitiko ichi, yako yekutengesa inofanira kuva:

• Mazana mana magiramu emajikiji (rowan, raspberry, cowberry, blubheri kana viburnum).
• Pane mapepa maviri eupfu.
• Makumi manomwe magumi euchi chaiwo.

Chikwata chine maoko akachekwa nemaoko uye akagezwa akaiswa pachigadziko. Kana iyo yakabikwa, inowedzera furawa, yakasanganiswa mumvura duku, uye uchi. Zvose zvakanyatsovhenganiswa uye zvichengetedzwa pamusana wekupisa kusvikira hutema hwakareba huchioneka, hwakafanana nejelly. Vanoshumira kulagu nechingwa chena, mascake uye mukaka.

Verashchaka

Idya iyi inogona nyore nyore kutumidza zita rebhizimisi rebhizimisi reBelarusian national cuisine. Inogadzirirwa nenzira dzakasiyana siyana. Kuti uite verashchak chaiyo, iwe unoda:

• Halfu yenguruve ine mbabvu.
• A pair of mid-head of anions.
• Girazi rechingwa kvass.
• Girasi reBay, pepper pasi uye munyu.

Nguruve yakashambwa, yakatswa uye yakatsvaira inotumirwa kune pani inopisa uye yakabikwa kubva kumativi ose. Muhomwe imwechete, shredded eikisi inotumirwa. Mushure mokunge, zviri mukati mepani rinopfigirwa zvinoshandiswa mujasi, rinodururwa nechingwa kvass uye rinotumirwa kuchitofu. Mushure memaminitsi gumi verashchaku inobviswa pamoto uye yakashandira patafura.

Mbeu yeBelarusian peel mbatata

Kuti ugadzirire chikafu ichi, unoda zvishoma zvigadzirwa zvemiti. Uye vazhinji vavo vanogara varipo mune imwe imba. Munyaya iyi, kicheni yako inofanira kuva:

• A kilo ye mbatata.
• Aviri itsva itsva mazai.
• Bhuruu yakakura yeiiii.
• Mafuta anogadzirwa.
• Munyu.

Washed uye brushed miriwo inoshandiswa ne grater duku. Iyo yakawanda inogadziriswa inosanganiswa nemavara mazai uye munyu. Zvose zvakavhenganiswa, zvinopararira nekapu pane moto unopisa uye unopisa, uchizora mafuta ezuva, uye wakabikwa kumativi ose maviri. Shumira mbatakiti pancake nekisiki yakasviba.

MaBrarusian sausages

Iyi ndiro ichave yakashongedza chaiyo yefurafura yemutambo. Kusiyana nekuchengetedzwa kwezvokuchengetedza, hapane zvinowedzera zvinokuvadza mumagariro edzimba. Usati wasvika padhifu, iva nechokwadi chekuti une zvinhu zvose zvinodiwa. Muchiitiko ichi, unofanira kunge uine:

• Mazana manomwe magiramu ejove yenguruve.
• Four cloves of garlic.
• Rimwe magiramu emafuta.

Mukuwedzera, zvakakosha kuti iwe unenge wava pedyo nehombe yega yega uye munyu. Sezvinonhuwira, kumini uye pasi pepper zvichashandiswa.

Bhakoni uye nyama yenguruve nyama inogurwa kuita zvidimbu kana kupukunyuka kuburikidza neganda guru grinder. Muchikamu chinogadzirwa munyu uye zvinonhuwira zvinowedzerwa. Zvose fungai zvakanaka. Kupera kwemasi kwakazadzwa nehombe yepanyama. Iwe unogona kuzviita nebhokisi inokosha. Kureba kwesausage imwe neimwe hakufaniri kudarika 70 masentimita. Ikopa rakakonzerwa rakasungirirwa kumativi ose maviri, zvinyoronyoro zvakakonzerwa neforogo uye inomiririra mubika mvura ine munyu nemashizha emuchero. Maminitsi makumi maviri gare gare, masukisi acho anobva kunze kwepani. Pakuda ivo vakabikwa mune pani inopisa.

Porridge muVitebsk

Belarusian national cuisine Yakasiyana chaizvo. Inopa nhamba huru yezvokudya zvepakutanga, yakabikwa pamusana pezviyo. Chimwe chezvinhu zvakakurumbira zvinoshandiswa pari muVitebsk. Kuti uigadzire, iwe unofanirwa kutengesa mberi nezvose zvinodiwa. Munzvimbo yako inofanira kuva:

• Mazana maviri magiramu emupunga.
• Makisi mazana matatu emukaka.
• Masereti masere.
• A quarter ye pack of butter.
• Munyu uye pasi pepper.

Kana zvichidiwa, mupunga unogona kuchinjwa ne buckwheat kana pearl bhari. Pre-washed and brushed potato inomirirwa mumvura ine munyu uye yakabikwa kusvikira yabika. Mushure mokudaro, mukaka unowedzerwa uye unofiswa. Iyo inoguma yakawanda yemunyu uye pepper kuti inwe, inosanganiswa neiri yakagara yakashambidzwa, yakaiswa muhutu uye inotumirwa kuchoto. Bika phariji muVitebsk pamadhigiri zana nemakumi matanhatu kwemaminitsi makumi mana. Shandisai chikafu ichi nemiriwo mitsva kana yakabikwa.