Kvass pamba: kamukira iine makore ane chiuru

MuRussia, tsika yemazhizha yezhizha yekudhakwa ndeyekvass. Anodzima zvachose nyota uye anovandudza simba mushure mekuita nesimba. Kvass home recipe iyo inenge yakanganwika, ine dambudziko rose rezvibereko, enzymes, mineral salts uye mavitamini. Zvimwiwa zvemazuva ano zvakagadzirwa kubva mumvura, zvinovhenekera, dhayi uye mamwe makemikari hauna zvinhu zvakadaro. Zvichida ndicho chikonzero ichi chinwiwa cheRussia chinotanga kuyeuka zvino.

Kvass purogiramu yemusha inogona kushandiswa pamba, inobatsira vanhu vakuru nevana, sezvo zvinhu zvose zvinobatsira zviri muhuyo hwose zvinopinda mazviri. Uye muRussia yeTsarist, "chipatara" kvass chakanga charairwa kuti chikuvadze masoja sechirapa paawa imwe nehafu nezuva!

Kusiyana newaini, uko chinangwa chikuru chinotungamirirwa kunwa doro, mune kvass shuga inoshanduka kuva lactic acid. Ive yakasimbiswa nesayenzi kuti kvass yemhuka inogona kuuraya zvirwere zvinotyisa zvakadai seanthrax, typhoid uye kunyange kororera.
Kugadzirira kwekvass kunoderedza matanho matatu: kuwana malt, kuwana "wort" uye kubvumira kwayo. Saka, tinogadzirira kvass pamba rekushandisa asi haisi nyore, asi unogona kuedza.

Nokuda kwegadziriro yemart, iwe unoda kutora zviyo zvakakwana - rye, oats, gorosi kana bhari. Kumera kwekukura kwezviyo kunofanira kuva yakakwirira uye inofanira kunatswa kubva kuoma rakaoma.
Pamberi kumera, mbeu dzinoshambidzwa uye dzinodururirwa nemvura yekuzvimba. Mushure mekuonekwa kwemabhuru maduku pamusoro pevhu, zviyo zvinoshandiswa pane pani nechepasi pasi uye ichigeza pasi pese. Mushure mezvo, pani yakavharwa nehuturo uye yakagadzirirwa kumera, kunyatsogeza mbeu pasi pemvura kushambidza kane kana pazuva kuitira kukura zviri nani uye kubviswa kwe microflora.
Pazuva rechipiri kune midzi, iyo iyo mazuva mana inoshanduka kuva tsvimbo. Apo urefu hwacho hunosvika pakuremita matatu kana mana, kumera kunopera. Iye zvino micheche inofanirwa kuve yakatsvaira mu grinder ye nyama, inopisa mufiriji zvisati zvaitika - saka vachakuya nyore nyore. Marosa anoputika akaiswa mumakapu ndokuiswa mufiriji kuitira kuchengetedza. Mune chimiro, marara anogona kuchengetwa kwemwedzi.

Kuti uwane bundu, iwe unoda kutora chirita chegumi-cheta uye unyore mairi nemvura yakadzika inopisa chero upfu, kazhinji rye. Kwe 1-2 kilograms yeupfu, 3-5 litita emvura inotonhwa anotorwa. Iyo inofanira kuve isina mahwanda, yakaoma uye inonyanya kupisa, 60-70 degrees. Izvi zvakakosha kuitira kuti starch iite gelatinize. Muchipfuva chinopisa kuisa 100-200 gramu yemafuta echando, zvose zvakanyatsonganiswa, zvakaputirwa nebhandi uye zvakasara kwemaawa maviri kusvika maviri kuti zvive nokuvirisa. Mushure meizvozvo, zviri mukati mehari inofanira kudururwa pane pepa uye kubikwa muchoto kusvikira kunhuwa kunofadza kunowanikwa, iyo inowoneka kana kubika chingwa.

Panzvimbo yehupfu hunopisa, unogona kubika porridge-mash nekukanda marara ipapo, asi munyaya iyi, unofanira kubheka kwenguva refu. Kvass musha purojekiti inotsanangurwa, haugoni kuita kunyange kubva pakudya kwakapfurikidza, asi kubva pamidhairi yakasvibiswa, pasina munyu - iyo inoparadza zvakanyanya kunaka kwekvass. Bika uwandu hwaunoda kubva pamadhigirii 150, zvishoma nezvishoma kutonhora kunofanira kuderedzwa. Bika kusvikira pakuonekwa kwechivara chine tsvuku. Iko kunofanira kuyeukwa kuti kana chigadzirwa chawanikwa chiri chiedza, ipapo chinwa chacho pachacho chichava chando. Asi kana chingwa chikaomeswa kuva dema, zvino chinenge chisina kusvibiswa.
Iye zvino unogona kutanga kugadzira kvass kana kuomesa vanokonzera kusvika kumugumo uye woisa muchigadziro.

Nekubika kubika iwe unoda kutora mvura yakabikwa, semvura yakasvibiswa inokonzera doro rinodhaka. Dry nyaya inofanira kutorwa muchikamu che1 kusvika kune gumi. Somuenzaniso, chirongo chine volume ye 3 liter evanokonzera kvass inofanira kutora 300 gm. Vanokanganisa vanodururwa nemvura yakatsvaira uye vanonatswa kusvika kutsivhenekeri. Zvadaro kuvharwa kunodonha, uye puroti inozara zvakare nemvura inodzika. Zvose zvikamu zvino zvinodikanwa kuti zvibatanidzwe.

Pakupedzisira mukumanikidzwa kuisa mbiriso. Iyo inogona kushandiswa mufekitari yezvokudya zvinokonzera mbiriso yemakorikari kana kungoita girazi re kvass kvass, rakachena chete, kana gorosi rakagadzirwa, rakaputiwa nembiriso. For flavor add mint mashizha, currants, ginger, anise ...

Mushure mokunge mabhudzi aonekwa, kvass inonatswa kuburikidza ne colander, kuburikidza nemucheka kana muchero wakanaka. Kvass inogona kudhakwa, asi iwe unogona kuwedzera shuga yetirasi, yakabikwa pamyero we 2 gramu ye citric acid uye 30-50 gramu yehuga kwega imwe yekvass - saka inonakidza zviri nani. Panzvimbo pehuga, unogona kutora jamu kana uchi. Kvass yakabhodzwa, inokanda mune imwe neimwe kuti ibudirire zvikamu zviviri kana zvitatu zvakakosha ndokuisa mufiriji kana sevhavha. Mazuva maviri gare gare, kvass yakagadzirira zvakakwana.

Russian kvass inozivikanwa muRussia seimwe yezvakanakisisa uye zvinodhaka zvinwiwa zvinodhaka. Munguva yedu, iwe unogona kuita izvi kunwa uchishandisa yakaoma kvass recipe Iyi inogona kuzivikanwa nevakawanda veimba, kana kuti kuita kvass inobatsira kubva kumabheet.Ripipe ndeyotevera: kune inenge 1.5 maita emvura, unotora 200 gramu e grate beet, 4 maspuniki e shuga uye 1 spoonful ye mbiriso yakaoma. Zvino mazuva maviri kana matatu unofanira kutarisira - uye kunwa kwakanaka kwakagadzirira.

Kvass - ichi chinwiwa chinodhaka cheRussia - chakaumbwa makore anopfuura chiuru akapfuura, asi pasinei neizvi zvakakurumbira munguva yedu.