Kirasi yakakwana yebhodhoro inonaka uye ine utano

Munguva ichangopfuura, Botvina yaionekwa separe reRussian cuisine. Mudzimai weimba imwe neimwe aiziva kuigadzira. Izvo zvaive kukwanisa kwake kubika botvina, kutonga pamusoro pezvipo zvekugadzirira zvemukadzi, iyo yakaratidzwa mumuromo wemuromo - shoko rokuti "Chii chinonzi Ustinya, ndizvo zvakaita botvina yake" inozivikanwa.

Izwi rokuti botvina rakabva pane zvinyorwa zvemashoko. Munguva yekare kare muRussia, sorere, marukato maduku, karoti uye mashizha ebheta zvakashandiswa pakubika ndiro dzakasiyana-siyana, kunyanya, vakagadzirira bhoduka rekupedzisira rakazokanganwa. Iye zvino chikafu chinoshamisa ichi chinowanzoonekwa pamatafura edu uye chinenge chakanyangarika zvachose nekuda kwemitengo yakakwirira, uye zvakawanda nokuti teknolojia yekubika iyi ndiro inoshanda zvakaoma.

Botvina yakashandirwa seyokutanga yechando, kana mushure mekudya kwekutanga kunopisa. Pamusoro pe botvigny yose yemiriwo yakabikwa, uye yakagadzikana-yakagadziriswa nebako uye yakadururwa ne kvass. Kana mazai akabikwa akaputika nemuswee kana kupfuura nepakati pegruki ye nyama, iwe uchawana soupe-puree, kwete chirwere.

Yakazara yakazara iyo icharondedzerwa pasi apa inodhura uye yakaoma kugadzira ndiro, ine zvikamu zvitatu: botvigny, tsvuku tsvuku tsvuku yakabikwa (salmon, stellate sturgeon, sturgeon) uye yakakurwa muzvikamu zviduku zvechando, izvo zvinowanzowedzerwa kuhombodo kuitira kuti kutonhorera Nguva yose. Nokudaro, chirwere chakazara chinoshandiswa kumunhu mumwe chete mumakate matatu ane spoonfuls maviri - ye botvigny uye ice, uye imwe foloko, inotorwa nehove. Kumubhodhoro, chingwa chega chete chinoshandiswa.

Ihove chikamu che botvinya chaive nemhando dzakasiyana-siyana dzehove dzvuku kana dzvuku uye nyama yekrayfish kana crab, uye shrimp. Asi zvakadaro, hove yakadai inodhura inokwanisa kutenga vashomanana, saka dzimwe nguva vakagadzira chinonzi chisina kukwana botvine pasina hove. Mune mamwe mapeji kuumbwa kwe botvinia kwaiva nyore.

Asi iyo isina kukwana bottony recipe iyo inoshandiswa kune dzimwe mishonga nevamwe kana yakagadzirirwa pasina hove isingabatsiri, sezvo kunakirwa kwechokwadi kwediro kunoshandiswa uye kunoshanduka kuva kazhinji kunotonhorera kwechando muzhizha, zvakadai sebeet soup recipe for cold. Botvinya iri nyore uye yakajeka. Mhando mbiri dze botvinis dzakagadzirirwa pachishandiswa kvass, iyo inofanira kunge isingave yakasviba kana inotapira. Kupa Botvina acuteness, juisi yerimu uye grated horseradish zvinowanikwa ku kvass.

Nokuda kwebhodhoro rakakwana rakakwana, girasi reakroshechny kvass, makirasi maviri eorrel yakabikwa, girazi rematehwe yakabikwa, mafurai matatu ezvinyuchi pamwe chete nepamusoro, makucucumber matsva, zvipuka zviviri zvakakura zvearredadish yakagadzirwa, hafu yemononi, teaspoon yemasitadhi, hafu yekapu yeeiii , Rimwe teaspoon yemunyu uye shuga, hafu yepaspuni ya dill, pondo yehove uye kanzira ina.

Kutanga iwe unoda kugadzirira bhinzi yakawanda uye kuwedzera kwairi yakanyatsodonhwa mavarai ezvinyoro, pre-pasi nedill uye munyu uyewo mabheet akanyatsodonhwa. Nemononi ucheke zest, uzvipire mumukombe we shuga, uwedze horseradish, musadhi uye juisi yemuti iyi mukombe, sangananisa zvose uye udire mu kvass, inowanikwa nokubatanidza zvose zviri zviviri zvekvass. Ikozvino kvass yakagadzirirwa nenzira iyi inofanira kusanganiswa pamwe nehutachiona hwema botanical, kuwedzera cucumber, kucheka mumakumbo maduku, uye kuisa zvinhu zvose muchitonho kwemaminitsi makumi maviri, kuitira kuti asidi yepamusoro yakanyatsopindira mumusoro.

Apo Botvina achiomerera, tichagadzirira chikamu chehove. Kuti uite izvi, maduku (50 gm) zvidimbu zvemarudzi akasiyana ehove dzinokosha anofanira kubikwa kwemaminitsi gumi muikisa mvura ine munyu nemafuta.

Zaparnaya botvynya mutsara waro kubva pabhodhiya isina kuchena inoratidzika nekuvapo kwairi kwechitsva chinopisa, chakagadzirwa kubva pakakanya mbiriso uye upfu. Paki inogadzirwa mberi, rimwe zuva isati yaitwa kubika kwe botvinja. Nekugadzirira kwayo gorosi yakasvibiswa yakasvibiswa nemvura muhomwe duku yevhu uye yakagadzirirwa maminitsi makumi matatu muvheni yekare.

Mushonga unoregererwa zvakanaka unonatswa kuburikidza neseve uye beetroot yakabikwa yakabikwa yakawedzerwa , yakaiswa mumidziyo yakavezwa uye yakadururwa nehazel yevirusi uye inopfekedzwa kwezuva kuti rive rakasviba. Zvadaro chirongo chacho chakazara nekvass uye zvimwe zvinoshandiswa zvinowedzerwa.

Nezita rinoratidzika kuti iyi iri chikafu chisina kuchena, asi kuti ingani mashoma pasi! Vamwe vadzimai vangave vasingakwanisi kunyange kufunga kuti mapepa e-beetroot anogona kunge akaoma uye akaoma. Sezviri pachena kuoma kwekubika kwaiva chikonzero chikuru icho chikafu chinonaka uye chinobatsira sebhavina chakanga chisingakanganwiki.