Mundiro chepakutanga nokuda tafura zororo: gumbo gwayana, zvakabikwa nemiriwo

Madzimai epamusha akawanda ose zuva chinhu chinoitwa kubva nyama yenguruve, nyama kana huku. Siyanisai nezuva Muterere gwayana dhishi. Kana kuronga zvinosanganisira pakugadzirira zvokudya patafura zororo, isu zvino kupa zvinotevera yokubika.

Negumbo gwayana, zvakabikwa nemiriwo

Pakutanga: Uyu chakaoma yokubika, uye kunosanganisira kushandisa yakawanda rakawanda-siyana ingredients. Maererano kufarira uye chido, unogona kuwedzera kana kubvisa chimwe chigadzirwa. Asi zvinokosha kuziva kuti guru kunaka uye hunonhuhwira kunokwanisika kuburikidza mubatanidzwa yenhengo izvi. Negumbo gwayana, chakabikwa nemiriwo, wakagadzirirwa kubva anotevera zvinhu:

• cherwendo gwayana (nani kutora gwayana) - 1 chidimbu;
• sumbu parsley;
• Mumwe svikiro kerotsi;
• 1-2 nehanyanisi;
• Leek - mashomanana madzinde;
• 2-3 nezvirongo domatisi namatidza (1-2 kana domatisi);
• munyu, Bay shizha;
• thyme yakaoma, Rosemary, dema mhiripiri;
• kota mukombe (anenge 50 g) mafuta muriwo;
• 2-3 spoon shuga;
• waini tsvuku - anenge 100 ml;
• Dijon yemasitadha - 1 spoon;
• Rosemary muto (yokubika pazasi);
• nhungirwa yakanaka itsva erosemary;
• Cherry madomasi (5-8 zvidimbu);
• Matapiri - mashoma guru tubers.

The gadziriro michina

How kubika zvakabikwa gumbo gwayana? Photo of rapera dhishi anoratidza sei zvinonaka nyama azvidzore kunze, kana kubika kuti resipi ichi.

1. gumbo gwayana First zvinofanira kucheneswa kwazvo uye akaoma. Firimu kuzokusunungura yokumusoro chikamu mafupa.

2. Slice ari makarotsi kupinda tsotso, uye hanyanisi - hafu zvindori. Kusuka leeks uye racherwa madenderedzwa.

3. Dururirai mafuta pani. Shongai moto anodziya. In mafuta, sauté kuti vakagadzirira muriwo. Pashure vaviri maminitsi roasting, mugozviisa wakatemerwa nemadomasi kana domatisi namatidza. Yokugochera mumwe maminitsi 10. Musakanganwa kuti ide zvigadzirwa havasi yakatsva. Zvadaro wedzera parsley, munyu, thyme, Laurel, Rosemary, dema mhiripiri, shuga uye zvishoma mvura inotonhora (anenge mumwe fő). Sezvo munhu wose anosvika mota, ugodira yakati uwandu waini. Zvakare, mira kusvikira kufashaira. Regai kufukidza pani.

4. Uise gumbo regwayana muchoto. Kuzvibika nacho madhigirii 200 kwehafu yeawa. Chinangwa nhano ichi - nyama yavanaBrown. Pashure paizvozvo, kuchinja ndokuita Poto makwenzi uye miriwo.

5. Meat simmer awa rimwe. Zvinofanira soka muto uye yokufungisisa yeshoko miriwo uye zvinonhuwirira. Tobika yakaderera kupisa kuti gumbo.

6. Pashure richipedza ovine kubva pani. Kana nyama haachandidi zvishoma, tsvedzesa Dijon netsanga uye pachigaro imwe kubikira jira akafukidzwa nhete rukoko mafuta muriwo. Pedyo avete miriwo: kucheka kupinda zvidimbu matapiri cherry madomasi. Gumbo gwayana zvakabikwa nemiriwo zvinofanira kuva manune. Saka, nguva nenguva nokudiridza nayo inodonha mafuta. Rambai dhishi muchoto kusvikira vakabika matapiri zvakafanira

7. Zvichakadai, kudzvinyirira muto iyo tushilas gwayana. Nomusero inofanira kugara miriwo. In nechepakati ndiro, kuisa rapera gumbo, akavata yehombodo matapiri, Cherry madomasi, hanyanisi uye makarotsi. Garnish pamwe sumbu yakanaka erosemary nyama uye kudurura mumuto. Ndiko kugadzirira gumbo gwayana (vakagochwa). The resipi, sezvaungaona, munhu akaoma, asi zvikuru zvinonaka.

Sei vabika muto kuti erosemary

zvimwe:

• zvishoma kupfuura hafu girazi waini tsvuku (vanenge 120 Rine mamiririta);
• 200 ml muto;
• chipunu akaoma erosemary;
• muto "Demiglas" - cup (200 magiramu);
• aidya chipunu munyu neshuga.

The gadziriro michina

Cherwendo gwayana zvakabikwa miriwo - zvinonaka uye rinogutsa dhishi. It achapa rinokosha kukaringa mumuto. Mumamiriro saucepan, nokubatanidza waini uye yakaoma erosemary. Uyai kuna mota. Sasana waini kubudikidza 2/3. Unofanira kunzwa vaakasarudza munhuwi uswa. Dururirai mu muto, ndokuisa shuga uye munyu. Simmer ari muto kusvikira yava hafu kuti ipfungaire. Kugozha kwaizokonzerwa vakawanda, erosemary wokudhinda. Wedzera "Demiglas". Uyai kuna pamota uye edza zvakare kuti munyu. Ready? Dururirai pamusoro nyama uye vakashumira dhishi tafura. Kudya kwakanaka!